This will produce beautiful results. A perfectly cooked fried egg slides unassisted from the de Buyer pan But these pans aren’t just for eggs! I'm not sure. If I own a variety of pans, and would like a de Buyer carbon steel for eggs and frittata, can you rest it for days without using it (will the natural non stick seasoning stay the same) and can you wash it gently with mild soap solution without removing the entire seasoning on the pan ? If so, which of the two fits the bill? I don't fuss much over a perfectly finished seasoning, I just fry, rinse, repeat. Buttercream won't re-thicken after melting. What I wanted was a good quality pan that would not stick and would last for years. If need be I simply allow water to soak to relieve the stuck on mess. Like all other iron pans, carbon steel is not a very good conductor of heat. The Matfer Bourgeat came out at #1. But that's not a fault of the pan and I think it's a good thing and it does heat evenly and consistently. Carbon doesn’t have that issue, though, so most pans made from this metal are significantly lighter.There ar… De Buyer, proud of its roots, defends and claims strong values. When I got it I seasoned it in the way recommended by De Buyer - I just heated a little oil in the pan until it almost smoked, then removed it from the heat and wiped it clean with a paper towel. Thanks very much, BDL. Are you suggesting that, were I to get another pan, that I just douse the label with lighter fluid and set it ablaze? Then you still have to take some green scotch brite and go at it with all your heart, scouring the pan as best as you can, and removing the protective varnish that they put on top of the carbon steel in the factory. That's it. That's exactly the info I was looking for, along with your personal experience with the pans. Pretty much has become my go-to pan when something needs sauteed, browned, melted -- whatever. I may contact the company, maybe I got something that slipped past QC. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It just takes a while to get fantastic. Read honest and unbiased product reviews from our users. Everything including all pan dimensions are there. It's made of iron and is supposedly eco-friendly. It also analyzes reviews to verify trustworthiness. Difference between "white" and "blue" steels is that last one made with blueing process. The pan will turn brown. Matfer was backordered several weeks; there were a couple of pans available from secondary sellers for ~$250. It is literally the most beautiful pan I have ever seen. The carbon steel is a hefty 2.5 mm thick, which conducts heat beautifully and makes them perfect for searing meats and other proteins. Matfer Bourgeat reports they are out of stock and it may be 2 to 3 months before they get restocked. De buyer frying pans series Carbone plus, Force blue, la Lyonnaise, and Mineral B are all made of carbon steel. I cook over-easy eggs in it, heat up protein, and use it for general small portion tasks. JavaScript is disabled. I saw the Cooks Illustrated story and tried to order a pan from amazon just to try it. They take an enormous amount of abuse without any problems. If you have ever had to pick up a cast iron Dutch oven, you know just how heavy this material is. Breakfast, Lunch, Dinner, Supper -- what are you cooking? For a better experience, please enable JavaScript in your browser before proceeding. This pan has exceeded my expectations. I then scrub using a stainless steel scrubber. Bourgeat Black Steel Round Frying Pans - (Matfer Bourgeat) SKU314, Buttercream won't re-thicken after melting. Cook over medium heat, occasionally moving the peels around the pan and up the sides to the rim for 8-10 minutes. I'll keep buying the other brands for now I guess. Disabling it will result in some disabled or missing features. For a better experience, please enable JavaScript in your browser before proceeding. And compared to other higher end pans the price was quite reasonable so, even if the pan wasn't that great, it wouldn't be a major investment. Based on my research and product reviews the De Buyer Mineral Steel pan seemed intriguing. I own another of these pans as well, but the size is not quite as handy as this for small meals and tasks. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I like the flare of the side, too.