Please keep in mind that shipping charges may increase for other products. Let us know when you claim your prize. Also, make sure to follow us on Facebook, Instagram, Pinterest, and Twitter! Editor’s Note – This post was originally published in October 2014 and has been updated for quality and relevancy. Cheap plastic home brewing kits are popular for a lot of people who sell SCOBYs commercially. A little fruit, SCOBY, and kombucha and you have a unique treat. What do I do with all these SCOBYs?! We love and make smoothies on a regular basis. Our SCOBYs are always grown in high quality glassware, so you can be sure that they have not been contaminated with metal residue or plastic chemicals like some other products. It's always nice to have extra SCOBYs (and starter tea) to experiment with. This will remove some of the acids but keep other beneficial elements intact. The scientific evidence shows that kombucha causes metals like nickel and chromium to leech into the liquid – which you definitely don’t want to drink! Reverse Osmosis (RO) is the best way to filter out chemicals like chlorine and fluoride from our water supply. Notes: . This is the very first weird experiment my daughter Maci ever made with a SCOBY. Call USA Toll Free: 800-875-4254 Canada & Int'l: 916-381-4254 Email USA: firstname.lastname@example.org Int'l: Sales@GreenfieldWorld.com This gelatinous material is what we call a SCOBY. To be safe – only use white sugar or Organic Evaporated Cane Crystals for homemade kombucha. I love seeing this picture, from my farming friends, of different animals eating SCOBYs raw! If you still think the Homemade Kombucha Co. products aren’t good value for making healthy homemade kombucha – get in touch and we’ll see what we can do for you. You can bet classics like corn or potato chips will be a hit, but what about trying cantaloupe or green bean chips at your next family gathering? Grow The Scoby. This recipe is adaptable, easy, and a great use of extra SCOBYs. When you’re ready to reconstitute them, submerge your fungi in a bowl of water for a minimum of thirty minutes or more depending on thickness. Don’t use any metal tool or utensil in handling the scoby. Make sure to scrub for a nice long time A woman attending one of my classes told me that she had a cancerous mole removed from her face. Apparently, this unappealing and unappetizing-looking material has a ton health benefits, from boosting the immune system to preventing some diseases, so it’s worth getting over its weird appearance! Fit for man or beast. Vegetable Starter by Cutting Edge Cultures. you now have a tasty mushroom-infused liquid to use as a soup, sauce, or stew base! Now I blend them up and put them under the soil of the plants. Then you'll see more and more bubbles, and maybe a thin, clear jellyfish-looking blob on the surface. Big tea brands are often very high pesticides which can be harmful to you and to the SCOBY. *Deluxe 4L Kit3.8L Kit2L KitBlack Tea SCOBYGreen Tea SCOBYOther. Stainless Steel 9 Tray Excaliber Dehydrator, « Foraging Butter Nuts (Juglans cinerea): Butternut Tree Identification and Processing, Lion’s Mane Mushroom (Hericium Erinaceus): Identification & Uses ». If you have a garden and/or plants, you can add your excess SCOBYs to compost. One motto that I say often is "waste not, want not". By entering the give away competition, you agree to join the Homemade Kombucha Co. newsletter mailing list. By entering the give away competition, you agree to join the Homemade Kombucha Co. newsletter mailing list. This site uses functional cookies and external scripts to improve your experience. . on your homestead, it can be a losing battle to eat them all while they’re still fresh. Smoothies are one of the best fast foods around. Here’s an added tip about the starter tea. Turn off the stove and wait for the tea to cool down to room temperature. SCOBYs respond poorly to metal, and exposure to metals makes it easier for harmful bacteria to take over the good guys. An excellent video – I have never heard about kombucha – so I will try your recipe. Did you know you can eat your SCOBYs and they're actually good for you. Check out our other features too: downloadable eBooks, meal planner, forum, exclusive recipes, and more! I’m also bringing back my “Thankful for Microbes” eBook!!! Rapadura sugar creates a similar outcome to brown sugar – a strong, vinegar-like kombucha. Biotic Pro Members can download my “Sprouted Flour Recipes” eBook. Start your day with a glass of happiness and perfection, with this minty morning green smoothie!https://t.co/l7ikHAcVzw #HealthyRecipes pic.twitter.com/Dd6LETDgUd, — Homemade Recipes (@BestHomeRecipes) August 13, 2017. It is likely that honey will lead to contamination and failure of the batch. 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If you are based in Melbourne then we can organise an order pick up for you. Voilà. The brewing period of your kombucha will vary depending on the type of sugar, type of tea and temperature. All of our packaging is either recycled from somewhere else or is made from sustainable sources that can be recycled. Once cool, carefully remove the tea bags with a sterilised spoon or tongs. This acts as an additional barrier against airborne mould. This was what I did with ALL of my extra SCOBYs in the beginning, when my friends wouldn't take any! Recover this lost art with more than 100 food dehydrator recipes to fill your pantry! Add in one bottle of raw kombucha, but if you can’t find any, you may use dehydrated kombucha instead. Have you tried our Kombucha rose recipe? We are prepared to offer prize winners an upgrade to other products – if you win but would prefer another kit, we can credit the RRP $42 against your preferred order. They also add pleasant crunch and texture diversity to an otherwise flat soup. this link is to an external site that may or may not meet accessibility guidelines. Bring water to a boil in a large saucepan. Add the dehydrated kombucha SCOBY. Combine one of your extra SCOBYs with lots of ice and you have a cool summer treat. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 2 cups starter tea (prepared Kombucha, original flavor). It is thought that the SCOBY is the more concentrated source of the probiotic bacteria and it has a lot of insoluble fiber. Our Kombucha SCOBYs are made using a blend of Organic Black and Green Teas, brewed over several weeks to create a healthy culture. As these microbes grow, they cover the intestinal walls and keep harmful pathogens from colonizing. This is the closest thing to organic white sugar available. All we ask is that you cover the cost of shipping as specified.