Tent the pork loosely with foil, and let it stand for about 10 minutes before slicing. Preheat oven to 425°. In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. To lessen the amount of fat, partially cook the bacon before wrapping the pork. With this kind of flavor, this easy bacon recipe is sure to become a family favorite. Remove the pork from the oven. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning. The bacon adds extra fat, flavor, and juiciness to the mild, lean pork tenderloin. Once your pork is wrapped, all that’s left between you and a delicious slice of meat is 25 minutes of baking time and a few minutes to let the meat cool. Southern Living is part of the Meredith Home Group. It’s so easy, you almost don’t even need a recipe. You may use pre-cooked packaged bacon if you'd like. The trendy haircuts you’ll be seeing everywhere next year. Quick seasoned salt blend: combine 3 tablespoons of table salt with 1/4 teaspoon each of dried leaf thyme, garlic powder, marjoram, and celery salt. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Pork tenderloins can vary greatly in size. https://healthyrecipesblogs.com/bacon-wrapped-pork-tenderloin And, if the bacon-wrapped portion of this dish didn’t already win you over, the short ingredient list and quick active cooking time definitely will. Remove from the oven and let cool 5 minutes. You can partially cook the bacon in a skillet to render some of the fat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Information is not currently available for this nutrient. Coat the tenderloin all over with the mixture. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Place the pork in a baking pan; bake uncovered the preheated oven for 30 to 45 minutes, or until the pork reaches at least 145 F / 62.8 C, the minimum safe temperature for pork (USDA). Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled. This hearty, meat-on-meat main can be sliced into medallions when serving so that there is a bit of bacon in every bite. Wrap and freeze to jump-start another meal. Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. For the salad: In a small bowl, whisk together the lemon juice and oil until smooth. All rights reserved. The bacon should still be flexible enough to wrap around the meat. https://www.thespruceeats.com/bacon-wrapped-pork-tenderloin-3059599 Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. ), The Spruce Eats uses cookies to provide you with a great user experience. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. © 2020 Discovery or its subsidiaries and affiliates. Brush the bacon with a few tablespoons of maple syrup or sprinkle it with some brown sugar before you wrap the pork tenderloin. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan. Combine garlic powder, seasoned salt, basil, oregano, and black pepper in a small bowl. Lay the bacon onto a rimmed baking sheet lined with a baking rack. Percent Daily Values are based on a 2,000 calorie diet. Learn how to season this Southern kitchen staple in five easy steps. Your daily values may be higher or lower depending on your calorie needs. 1 pork tenderloin (about 1 to 1 1/4 pounds, or two small pork tenderloins). Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Wrap the pork with bacon and secure with toothpicks. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. By using The Spruce Eats, you accept our, Roast Pork Tenderloin and Tangy Tomato Sauce, Classic Pork Chops and Tenderloin Salt Brine, Slow Cooker Honey Mustard Pork Tenderloin, Roast Pork Loin With Sweet Potatoes and Apples. Add 1 teaspoon of paprika, 1/2 teaspoon of dry mustard, 1/4 teaspoon of onion powder, and a dash of curry powder. Coat the pork with olive oil, and then rub with the seasoning mixture. This delicious baked pork tenderloin is wrapped in bacon and flavored with seasoned salt and herbs. To avoid undercooking or overcooking, use a reliable instant-read food thermometer. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°. Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Go ahead and season the other tenderloin in the package with your favorite spice blend. Wrap pork with bacon slices, and secure with wooden picks. this link is to an external site that may or may not meet accessibility guidelines. Requiring only two meats and a bit of seasoning, this meaty dish is anything but involved. With this cookbook, you’re never more than a few steps away from a down home dinner. © Copyright 2020 Meredith Corporation. Season with salt … 1 pork tenderloin, trimmed (about 1 1/4 pounds), Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze, Gluten-Free Roasted Garlic and Herb Gravy, Pan-Roasted Pork Tenderloin with Apples and Bourbon. Easy enough for everyday meals but impressive enough to serve guests, our Bacon-wrapped Pork Tenderloin is proof that everything is better with bacon. Raise the oven temperature to 450 degrees F. Generously sprinkle the tenderloin with salt and black pepper. Makes about 1/4 cup of seasoned salt. Sprinkle seasoning over pork. Slice into 1-inch-thick rounds and serve. It should still be flexible for wrapping around the pork. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Remove from the oven and let cool 5 minutes. Increase oven temperature to broil. Get it free when you sign up for our newsletter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Raise the oven temperature to 450 degrees F. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering …