I’m going to just come out and say it…I hate arugula. More than 257,000 Americans have died during the pandemic, and their losses are sure to be felt acutely right now, as their survivors prepare to face the first holiday season without them. And no, I’m not a hater of veggies…just the opposite in fact. Pair arugula with several other bitter greens, including endive and radicchio, and add in capers with a vinegar-based dressing. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Unfortunately, arugula is now being used on everything…pizza, burgers, sandwiches, pesto, soup and more. How to Store Fresh Cilantro So It Doesn’t Wilt, Romaine, Asparagus, and Watercress Salad with Shrimp, Turkey Panini with Watercress and Citrus Aioli, Roast Beef Sandwiches With Watermelon Slaw. Check out these nine recipes and pick your favorite spicy green. 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Though the ability to describe why watercress is so darn good for us is relatively new, the knowledge isn’t: The Persian King Xerxes ordered his soldiers eat the vegetable for its health benefits during his reign from 486 B.C.E to 465 B.C.E. So if you are one that loves their arugula and wants to keep on rockin’ the rocket…carry on. Be sure to char the asparagus lightly and then serve this flavorful salad with a crusty baguette. 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These nectarines are paired with toasted hazelnuts, but you can substitute any stone fruit or change it up for winter and fall picks of whatever is in season. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Grief can feel even tougher than usual during holiday season — especially in 2020. Here’s what you need to know about the leafy green: Watercress is an aquatic leafy vegetable that grows in cool, shallow streams. If you’re growing arugula at home, then keep in mind that the young leaves have a less intense bite than the mature ones which develop a pungent pepperiness. Watercress isn’t just a healthy addition to your salad—it’s kind of a rock star in the vegetable world. There are also quite a few old superstitions surrounding the vegetable: Ancient Greeks believed eating watercress would make you witty, while Victorians thought it could get rid of freckles. From its stems to its leave, the entire plant is edible. 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Arugula (also known as rocket) is a cruciferous vegetable that has a spicy kick (similar to the peppery taste of watercress but more intense). Get our Baby Arugula Salad with Nectarines recipe. Since its pale green stems are hollow, they float in water. The culprit – arugula. From its stems to its leave, the entire plant is edible. I chose to try a different salad called Nicoise salad . Native to Eurasia, the plant’s medicinal and culinary uses can be traced back to ancient times. What a godawful taste. The nutrient-packed veggie has been tasked with treating everything from bad breath to blood disorders (when Hippocrates founded the world’s first hospital in 400 B.C.E., he grew watercress outside for this purpose). 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They’re both peppery greens that are delicious in a salad, but arugula and watercress aren’t quite interchangeable—arugula stands up to heat better (watercress can quickly turn to mush) and packs a spicier punch. Though well-stocked grocery stores should always carry watercress, the leafy green starts popping up in farmers’ markets in spring.