Can we make this run recipe in microwave? I would recommend using the good quality cocoa powder, as the whole flavor depend on what kind of cocoa you are using. This eggless brownie is moist, has a flaky crust and little bit cake type texture but it’s not very chewy or dense. awesome recipe…..My kids love this brownies with vanilla ice cream and chocolate sauce Use the best quality of cocoa powder as the taste of brownie depends on it. Take a microwave safe bowl and melt it for 15-20 seconds. Could you tell me the temperature and time I should set to bake the brownies? It was a moment of insanity and a case of massive hair fall that led to this desperate attempt at looking cool, but I think I’ve pulled that off nicely enough, don’t you? 2tbsp baking powder Approximately one batch consists of how many servings? Very simple and very tasty at the same time , Thank you so much Aman! Thank you.. Thank you for this . I baked a batch of Brownies in a 9×11 inch brownie pan they came out so perfect n yummy thanks a ton for the recipe it’s a life saver after series of faliuers in making eggless Brownies… Everytime I baked eggless Brownies they wud be either v gooey or v hard n edges wud be v crisp n centre wud be v thin.. Should i use unsalted butter or regular amul butter? . I took out the pan from the oven withing 30 minutes of baking. I’m so so happy this worked well for you! Hi. How did I not think of that earlier? Line an 8X8 inch baking dish with parchment paper or aluminium foil, and brush all sides with butter. When do you add the walnuts? Line it with parchment paper with … So I can say that its a failproof recipe that came out just perfect in the first go. Add dry flour mixture. First and foremost thanks for the recipe . Thank you so much for the recipe. Considering how my haircare routine stops at shampooing, I’m thrilled with this! Also, in a chocolate compound, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. transfer the cake batter into the square cake mould. Mix well and add yogurt, vanilla extract and sugar. Taste was awesome. Thanks for leaving your feedback here. As per her feedback, brownies came out good and tasted very good. The mixture will be on the thicker side. Hey Lavya, I don’t have a video tutorial yet but I plan to do one soon. So i made this recipe. Thanks for trying out this recipe and leaving a comment Linda. Don’t use greek yogurt because it has very thick texture. Even sugar was 200gms as compared to 180gm nows. Can we use the same recipe to cook in a cooker/covered pan. I tried your recipe…But mine was uncooked from inside…Plz help.. Hey Arju, sometimes ovens can take slightly longer to cook. Loved the recipe, however, would have been great if you can also mention the measurements in grams. So glad you enjoyed this recipe, Hey can i use the same recepie for microwave? Thank you for this treasure , So glad you liked it Amrita! Perhaps a bundt cake pan was the wrong move… . Sarah, I don’t have the nutritional information for both so it’d be wrong for me to tell you which is better. The middle of the brownie did not raise up as much as the sides. Did you let them cool completely before cutting into them? If you are using unsalted butter, add a pinch of salt in step-4. Hey Pallavi, they’ll be okay at room temperature for a day or two in an airtight container. It looks more sprinkled on top in the picture. Were they refrigerated before slicing? Healthy Oatmeal Banana Chocolate Chip Muffins. Thank you so much. Sift flour, salt, baking powder and cocoa powder in a bowl and set aside. Tried this recipe and it amazing! Lots of love yar.. Keep posting , No.. Actually it kind of made crust lil more crunchy…. Thank you for this one. These brownies are AMAZING! I think your hair looks great btw, I cut mine mid-Summer, less to maintain! Next time I will probably increase the amount of cocoa powder; it just needed more chocolatey-ness (is that a word?). A late night brownie craving and and a lack of eggs in my fridge brought me here, i just so happened to have a few cups of red hill farms vanilla goatmilk yogurt in my fridge (regular yogurt dosent agree with me) and they just so happend to be 3/4 cup in serving size! It came out very well. No you can’t use milk. So it will be easy to lift after it bakes. Cut into slices and serve. I never really tried to make brownies at home, so first time…. Hey! There was some moist brownies stuck to the toothpick at 30 minutes. So glad you enjoyed this recipe! Thanks so much. Hi… It looks so yummy. This was a big bummer as dessert was late and most people I made it for left already. This has helped me. https://myfoodstory.com/homemade-eggless-chocolate-brownies-recipe If this happens, you can leave the brownie to bake for another 5-10 minutes till its baked. Sorry about missing them out. Line the pan with a parchment paper or butter paper. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Hey Kasab, can you try refrigerating them for a few hours? I made the brownies today but the centre became flat and it is crumbly . Love Hi Richa, If it doesn’t, cook it for another 5 minutes. What is the measurement of your 1 cup in grams?? Am i doing something wrong? Hey Neha, different ovens behave differently. Yaaaay Stuti! Super soft and goey. If I’m using Amul butter, I don’t add additional salt. More like rich chocolate cake than brownies but moist and incredibly delicious nonetheless, i am like the little baker in my family i make buttermilk brownies and they are so good. Add (1/2 cup + 2 tablespoons) curd (plain yogurt). Perfect dessert for the vegetarian brownie lover. . Hey Manvi, I have never tried this in a microwave. Hi.. Can I skip the walnut or is it compulsory? I have been trying different brownie recipes, thanks for sharing this one, I am pinning it to try later, I love the idea of doing an eggless version!