I used the recipe from America's Test Kitchen and was pretty happy w the results. From the time I took the skillet out of the cabinet until I sat down to enjoy my dinner was no more than 20 minutes. Crack each egg into a small bowl and carefully slip them into the pan on top of the simmering sauce. Cover the pan with a lid and cook at a simmer for about 5 minutes or until the whites are set and the yolks still runny. I've seen other cooks make it. Naples and called in Italian Uova in Purgatorio and Ova’ ‘mpriatorio in the Neapolitan dialect You may not care about that, though :-). Eggs in Purgatory by Nigella. I used my evening alone to try something new in the kitchen! I had never heard of these! You'll find about 700 recipes here so there's sure to be something your family will like! No matter where it originated, it's just an incredibly delicious and satisfying recipe. Uova in Purgatorio, Ova ‘mpriatorio in Neapolitan, or Eggs in Purgatory, this could only be a Neapolitan dish.. You may be like me and have all the ingredients ready to make this dish any day of the week. The whites of eggs symbolise souls and the red tomato sauce symbolises purgatory – a state of suffering for your sins before going to heaven. They sound great and I bet my husband would love them. I'd call that quick and easy! A little history on this simple and delicious egg dish from Italy. Image of a fiery purgatory in the Très Riches Heures du Duc de Berry. Stir occasionally. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Great Breakfasts Pour in the tomatoes with their juice and break them up with a spoon or potato masher. Sounds plausible to me, but then I'm not Catholic. Yes, you'd probably want to cut way back on the red pepper! Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. I just wanted something good and quick, easy and tasty. It's so good and so easy to make! All of my favorites in one dish! If you like yours really hot, use a lot. It was quite a tasty and relaxing feast with some of our dearest friends from Italy. While they have no direct connection to each other, Mexican huevos rancheros, Italian eggs in purgatory, and Turkish menemen (in which the eggs are scrambled) are all similar to shakshuka, proving that the combo of eggs and tomatoes is universally appealing, although all you need to do is taste it to know that. A favorite that I haven't made in quite a while. Taking its inspiration from Il culto delle anime del Purgatorio, the cult of the Souls of Purgatory, this classic “secondo” comes directly from the pages of Cucina Povera Napoletana. And I've drooled over the thought of it. Eggs in Purgatory is the Italian version and originated in Naples. It's a 14.5 ounce can, Beth. I've always thought that Eggs in Purgatory was the coolest dish ever haha, I love the taste and the name. Toss on chopped Italian parsley before serving. Remove the pan from the heat and garnish with the remaining chopped fresh basil and, if desired, another little sprinkle of red pepper flakes. I've heard of eggs in purgatory, but never tried it. To save time, you could make the sauce the day before. We made a dozen eggs in purgatory for a brunch we were having and served it family style right from the baking sheet and we also had fresh bagels from our favorite local bagel shop and smoked salmon. Cover the pan with a lid and cook at a simmer for about 5 minutes or until the whites are set and the yolks still runny. Jump to navigation Jump to search. If you are making it just for two or four, you could make it on top of the stove in a cast iron skillet following the recipe and using less sauce and eggs. I'll correct the printable recipe. Spice the sauce up with crushed red pepper to your liking. One of my absolute favorite dishes to eat. Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. With the temperatures dropping even here in sunny Florida, it is the perfect weekend morning breakfast to cozy up to. Comment document.getElementById("comment").setAttribute( "id", "afb0ae36cc19c685630250ff6ee48c9c" );document.getElementById("ddc2b43b94").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Sicilian Eggs In Hell, eggs in purgatory or Uova in Purgatorio, rustic Italian eggs cooked in a spicy arrabiata tomato sauce with a parsley pesto drizzle. Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Bake uncovered for 12-15 minutes, until the whites are set and the yolks are still a bit runny.If you like the yolks more cooked, leave in an extra minute or two. We also made it minus the yolk for a friend that is watching his cholesterol. Our Family This is such a great dish – so easy and so much flavor! Have you tried this recipe? Print me. I did a little research on the history of Eggs in Purgatory and like so many classic recipes, the actual origin of it is quite unknown. Add the garlic and red pepper flakes and cook for 2-3 minutes being careful not to let the garlic brown. Great for a late night treat after an evening out, too! It’s an interesting name that comes from the Roman Catholic church. Perfect supper for one or late night indulgence.Click to Tweet. I love this dish because it is so comforting and so accessible any day of the week. It is an estimate only and is provided for informational purposes. Then again, it's a whole lot like huevos rancheros from Mexico. Eggs in Purgatory (Uova in Purgatoria) is something I remember my dad making when I was a young girl. It's also entirely believable that Eggs in Purgatory is likely based on an older dish from North Africa called shakshouka. I hope you'll give this one a try and let me know how you liked it. Share it on Instagram! What is the size of the can of tomatoes? It all comes down to the eggs representing the “souls” that are looking for purification and are in purgatory, signified by the surrounding tomato sauce.