These pesticides artificially help to make the crops resistant to diseases and, hence boost farm output. The increased humus (organic matter [carbon] that is in a very stable form) in the soil provides carbon sequestration. Organic farming is kind of agricultural that provide the consumers, with fresh, tasty and reliable food while … This system holds promise not only for grains, but for transplanted vegetables as well. The adoption of organic methods, particularly no-till organic, is an opportunity for farming both to mitigate agriculture's contributions to climate change and to cope with the effects climate change has had and will have on agriculture.Good organic practices can both reduce fossil fuel use and provide carbon sequestration in the soil through increased soil organic carbon (SOC). It is impossible to discuss the ecological benefits of organic agriculture without discussing the devastating effects of conventional agriculture. Solutions to dealing with changing weather patterns should focus on soil health as this does, not on the development of genetically modified “drought-resistant” plant varieties. Further, the synthetic chemicals often used to supplement processes such as crop rotation cause soil erosion, further impacting the environment in a negative way. A 2006 study, “Tillage and soil carbon sequestration what do we really know?,” led by a USDA Agricultural Research Service (ARS) soil scientist, concludes, “Though there are other good reasons to use conservation tillage, evidence that it promotes carbon sequestration is not compelling.” On the other hand, a long-term ARS study, "No Shortcuts in Checking Soil Health," finds that organic farming practices build soil better than chemical no-till and have more soil carbon, as well as better crop yields. One very common herbicide, atrazine, has been linked to serious deleterious effects on the reproduction of frogs (for more information, read Dr. Tyrone Hayes's 2004 article in Pesticides and You). Organic agriculture relies on non-chemical ways of maintaining fertility, managing pests and controlling weeds, thus eliminating the need for synthetic fertilizers and toxic pesticides. Studies point out that only a teaspoon of organic soil rich in compost can host up to 1 billion helpful bacteria from 15,000 species. An organic farming keeps biodiversity and reduce environmental pollutions such air, water. “If we’re looking to feed the world for the next 50 years, conventional can do it. As such, its usage has increased exponentially over the last few years. One of the problems with the widespread use of toxic, synthetic pesticides is that they often kill not only the desired target of the application, but other species as well. Conventional agriculture relies on chemical fertilizers that have been shown to reduce soil organic matter and contaminate waterways leading to eutrophication and “dead zones”; organic agriculture does not permit the use of chemical fertilizers and relies instead on nutrient sources that tend to be less soluble and more stable in the soil. Latest news on climate change and organics, Climate Change, Plant Biology and Public Health, The Organic Farming Response to Climate Change, Agricultural Practices and Carbon Sequestration, High Sequestration, Low Emission, Food Secure Farming. The nitro release negatively impacts biodiversity and pollutes the water bodies. Besides killing non-target organisms, many of these synthetic pesticides have deleterious effects on long-term species survival because they impair their reproductive abilities. For a more thorough discussion of the experiments at Rodale, please read Dr. Paul Hepperly’s article, "The Organic Farming Response to Climate Change" in Pesticides and You and the Rodale Institute’s "Regenerative 21st Century Farming: A Solution to Global Warming", which elaborates on the amount of carbon sequestration possible with organic, no-till agriculture. Conventional agricultural practices have contributed to climate change through heavy use of fossil fuels--both directly on the farm and in the manufacturing of pesticides and fertilizers--and through degradation of the soil, which releases carbon. Higher SOC levels then increase fertility and the soil's ability to endure extreme weather years. A crop’s ability to deal with weather extremes is increasingly important in this era of climate change and this ability is directly related to the soil health. Organic no-till agriculture incorporates cover cropping as a critical component to the system that adds both nutrients and a weed barrier in the form of mulch. Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaVietnamWallis and FutunaWestern SaharaYemenZambiaZimbabwe, X Cube 3rd Floor , New Link Road, Andheri(West), Mumbai 400053, Maharashtra, India, organic farming can eliminate about 500 million pounds of pesticides and chemicals from entering into the environment annually, organic crops and organic dairying use 35% and 74% less energy respectively than their conventionally grown counterparts, only a teaspoon of organic soil rich in compost can host up to 1 billion helpful bacteria from 15,000 species, organic farming has the potential to not only reduce carbon dioxide but also slow down the climate change process. There are numerous examples of the ecological devastation caused by pesticide use. Suminter India Organics is the producer of 100% certified-organic, all natural, non-GMO organic products. Organic Farming Supports Animal Health Organic farms support 34% more plant, insects and animals speciesthan conventional farms and thus have long-term benefits for biodiversity. Organic farming does not rely on the use of synthetic fertilizers as opposed to conventional techniques that are generous with these external chemicals. Research from the Rodale Institute’s Farming Systems Trial® (FST) has revealed that organic, regenerative agriculture actually has the potential to lessen the impacts of climate change. Hence, organic farming can be called the flagbearer of sustainable farming with all its environmental benefits. The herbicide use that conventional no-till depends on, is no exception. In contrast, organic farming does not lead to such nitrogen run-off due to lack of dependence on synthetic nitrogen-based chemicals. This process has the benefits of aerating the soil, reducing weeds, incorporating crop matter, and warming the soil. In late spring, as soon as this vetch has flowered, a single tractor equipped with both an implement to knock down the vetch (photograph above) and an implement to seed another crop (corn, for example), passes through the field. “Organic farming is not simply the substitution of approved input materials. It is the replacement of a treatment approach with a process approach to create a balanced system of plant and animal interactions.” —Rodale Institute, Climate - the challenges ahead for farming and the organic contribution Carbon sequestration - no-till organic and soil carbon sequestration, plus the problem with chemical-based no-till Ecology - the ecological dangers of chemical use and the hope for organic agriculture.