expired cream recipes

While you can -- and should -- remember to use leftover sour cream to top soups or slather on sandwiches in place of mayo, it has more potential than that. When you find past-date cream that is still perfectly tasty, whip it up and make this butter. Looks OK, but haven't tasted it since I have no idea what it should taste like on it's own. Think it's still OK to use? Scoop the curds onto a paper towel-lined strainer and wait at least five minutes to start eating, but not so long that your family eats all the ricotta before you get to taste it. Double cream is very rich with a fat content of 48 per cent. While some recipes call for pouring the cooked mixture into ramekins or molds, I’ve been pouring it into Picardie tumblers for easy prep and cleanup. You may unsubscribe at any time. Chicken and … Sneak it into this glorious chocolate bomb of a bundt cake. Sour milk is a great choice for savory baking because it acts as a leavening agent at the same time that it adds a slight tang to the finished product. The crackers paired perfectly with the second batch of ricotta (as I wasn’t fast enough to taste my first one), which means I have two more cups of whey to try in another batch. The latter is best sent to the sink while the former is, with a little creativity, drinkable, enjoyable, and prized. But it’s also not something everyone keeps in their fridge, and a little goes a long way in recipes (and calorie-wise), so I always hesitate to create recipes for the site that use it. Turkey Swedish Meatballs. Don't let another tub go bad in your fridge. © 2020 Condé Nast. But the most impressive expired milk recipe I’ve tried to date is my husband’s fridge-and-freezer-clearing meatballs, which used three frozen slices of bread, freezer-burned steak trimmings, sour milk, and a squeeze of anchovy paste I bought two years ago but was previously never brave enough to try. Recipes and more delivered to your inbox. Squash, eggplant, and green tomatoes are all great. The yeasts in a sourdough starter consume the sugars in the new flour you add each day. It’s delicious, versatile, and makes *everything* taste better. It's great and totally worth it -- the only problem is a dollop here and a dollop there does not use up a whole tub. Cooking advice that works. Think of it like quarantine sourdough without the work. ©2020 Verizon Media. If you planted an ambitious number of herbs in your panic garden, expired milk can also help hack down overgrown rosemary, basil, and mint, all of which I added to the milk before stirring it into these versatile herb and cheese poppers. Despite how much we might want to, we can't have taco night every day of the week. If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. Restaurant recommendations you trust. Classic cream scones are a great canvas on which to build different flavor and texture profiles. ALL RIGHTS RESERVED. https://www.allrecipes.com/gallery/ways-to-use-up-sour-cream So I made one more pass through my dusty mason jars to make semolina-whey crackers using this ratio. Southern-Style Grits with Okra, Corn, and Goat Cheese. Even cream will have whey in it, and only the solids make butter. salt. The only problem with this recipe is that it yields delicious ricotta and about two cups of lemony, salty whey. To revisit this article, select My⁠ ⁠Account, then View saved stories. All rights reserved. Creamy Wild Mushroom One-Pot Pasta. Spanakopita Stuffed Shells. Juice the lemon and stir it into the milk with ¼ tsp. During these past few months, however, pouring any milk down the drain has felt extravagantly wasteful, especially if using it could delay the next grocery trip by another day or two. Stephanie Loomis Pappas writes at snackdinner, where she teaches parents how to research, and at snack lunch, where she teaches parents how to write their kids’ college essays. If you’re using skim milk, skip the richer recipes like panna cotta and ricotta. So how are we supposed to finish it up before the sour cream gets forgotten about in the back of the fridge (and left to get all moldy)? If you’ve ever started a recipe only to find you forgot to buy buttermilk, you’ve learned that you can make faux-buttermilk by adding a teaspoon of white vinegar or lemon juice to a cup of milk. Boil for five minutes, then enjoy your chai-inspired beverage hot or iced in your now wonderfully scented kitchen. Here are the ingredients/supplies you will need. The first step to using up the expired milk is to reconsider it. Its high fat content makes it the most versatile cream because it will withstand boiling and whips and freezes well. Let it take your pasta to the next level. Sensational soups. All that leftover thin, watery stuff makes buttermilk, if I remember correctly. While it’s technically dessert, we can’t be choosy during these trying times, so I’ve been eating my sour milk panna cotta for breakfast along with blueberries and basil. 2 months past use date. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. 2 months past use date. Ad Choices. I’m thinking rye. All rights reserved. Start by turning your kitchen into a tea shop. Creamy Zucchini Fettuccine. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Bring a cup of milk to a simmer and then add a tablespoon of sugar, whatever strong black tea you have around, and a few whole spices like cloves, cardamom, and cinnamon. I only use it in baked goods. So instead, we have found solutions. For that matter, neither home-soured nor commercially soured milk is “real” buttermilk. My favorite use-up-the-milk recipe is the pretzel knot from Wolfgang Puck’s CUT. Use it to make the best old fashioned donuts your world has even known. Many, many delicious solutions. Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. It happens all too often. Discovered an unopened 8 oz box of Philly brand cream cheese in the cheese drawer of my fridge. And why stop at vegetables? Microwave until bubbling, about 4 minutes, then stir until curds form. I can’t think of a single soup recipe that doesn’t taste better with a splash of … Heavy Whipping Cream Glass Jar . Get the Chocolate Sour Cream Bundt Cake recipe from Handle The Heat Call yours small-batch artisanal buttermilk and get started on the next four strategies. Discovered an unopened 8 oz box of Philly brand cream cheese in the cheese drawer of my fridge. If, as is the case in my family, a gallon is too much but a half gallon is never enough, here are five strategies to help you turn your expired milk into liquid gold. Note: At my house, we always have just a bit too much whole milk, which provides the extra fat that makes some of the following recipes possible. Our sour milk has helped us transform cornmeal into snappy cornbread muffins, with and without salted Fresno peppers. A few minutes later, it starts to look like whipped butter. Looks OK, but haven't tasted it since I have no idea what it should taste like on it's own. Think it's still OK to use? We pick up a tub of sour cream at the grocery store to elevate Tuesday taco night to the next level and then find ourselves left with loads of sour cream to use up. Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. There is actually a relatively small amount of solids in a jar of cream. If panic shopping has left you with too much milk and too much heavy cream, you can combine equal parts of each to make a lighter version of mason jar ice cream. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. (I used my 2-cup Pyrex, which leaves just enough extra space for stirring.) The first step to using up the expired milk is to reconsider it. Fried rounds of goat cheese go with everything. Likewise, the bacteria already present in your milk consume the sugars in that milk to produce lactic acid, which creates the familiar “how old is this milk?” smell. “Sour milk pancakes” doesn’t have quite the same ring to it. So if your milk is already a little sour, why not keep the process going and ferment your milk more? Expired milk is a great adhesive for a thick layer of breadcrumbs, and breadcrumbs turn any less-than-glorious produce into tasty snacks. Join the discussion today. Take this expired whipping cream, leave it out (room temp) for 12-14 hours and turn it into sweet cream butter.