Using a stand mixer, over medium speed, mix together the cream cheese, eggs, sour cream, mango puree and lemon extract. In a mixing bowl, combine crushed graham, cinnamon powder, sugar and butter then mix until well combined. 4. Welcome to Filipino Style Recipe! Pour the mango syrup over the cheesecake and sliced mango topping just before serving. Blend until very smooth in texture. In a blender, combine mango puree, cream cheese, sour cream, eggs and lemon extract. 8. ingredientspecialist This is good to make ahead and chill for a few hours. Blend until smooth. 2. Mango Glaze: 1/2 cup mango or mango puree 1/4 cup sugar. Ate Eloisa F. Like the usual cheesecake, it is consist of soft cream-cheese In a food processor, mix all ingredients. A water bath is simply a pan of hot water placed in the oven. Ingredients: 2. Ate Marevic F. 1. Mercy Grace N. No-Bake Mango Cheese Cake Recipe. Refrigerate for 20 minutes to firm up. Everything was held together by the buttery graham cracker crust. I used one package of cream cheese and let the sweetness of a fully ripened mango do all the rest. Bake in a preheated oven 325 F degrees, for 40 to 45 minutes. Pour and spread evenly the filling into the crust up to 1 inch thick then bake at 325 F for 40 minutes or until firm. Mix these ingredients together for the crust: Sugar, graham cracker crumbs, sugar. I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. This recipe needs to be baked in an oven but the process is very simple. 1/2 cup mango puree from a fully ripened fruit or canned mango juice, pitted, sliced in strips, ataulfo variety. Process mangoes in food processor until pureed. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com. All rights reserved. Your email address will not be published. Bake in a preheated oven over 350 F for 15 minutes. This is an easy to do basic cheesecake recipe, flavored with fresh golden ripe mangoes. You may also use an 8 or 10-inch cake ring for this recipe. Then bake in a reheated oven at 350 F degrees for 15 minutes. Part 1 2. It's a perfect Filipino cold dessert for a warm summer day, or any day you crave mangoes and cheesecake. When thoroughly cooled, arrange the mango slices on top in a decorative shape. Serve cold. 2. 1 cup cream cheese Pour into pan or ramekin. Test for doneness, if knife comes out clean, it is done. 1. Procedures: Who loves sweets?! This is an Asian In America recipe. A delicious cheesecake made from fresh mangoes, cream cheese, whipped cream, flour, egg yolk, butter, lemon juice and of course sugar. 2 raw eggs Pour the filling into the prepared graham cracker crumb crust. Please support FSR, like us of Facebook. 3. Pour the mixture over the cheesecake. 1/2 teaspoon cinnamon powder(optional), Filling: Test for doneness, if toothpick inserted comes out clean. Mr. Neil M. Try this tasty variation of orange chiffon cake. 1/2 cup butter, melted 9. msbaker. It's a perfect Filipino … Whipping cream for garnishing (optional) Procedures: Part 1 1. Make sure that your recipe is original and has a Filipino culture. 2. Remove and set aside. Privacy Policy. Your email address will not be published. 1/2 cup mango or mango puree 1/2 cup mango puree 1 cup cream cheese 1/2 cup sour cream 2 raw eggs 1/2 teaspoon lemon extract. My Mom Bake in 135 °C oven with water bath until done. https://www.archanaskitchen.com/mango-cheesecake-a-perfect-mango-dessert Boil sugar and remaining mango puree until slightly thicken. This irresistible, easy-to-make mango cheesecake is a perfect indulgence for those mango and cheesecake lovers. Add whipping cream on the side, chill at least 8 hours. Here’s my collection of local and foreign recipes that have been modified to suit Filipino taste. Tips on making a delicious Mango Cheesecake I used a 7-inch ring of a springform and it gave me a 6 cm tall cake, not including the toppings. 1 1/2 cups crushed graham cracker 5. Your email address will not be published. 1. Thx. Serves 4 to 6. Anti-Spam Quiz: Which is colder, ice cream or coffee? This error message is only visible to WordPress admins, Sticky Rice with Chicken and Chinese Sausages – Instant Pot + Stovetop, Guinataang Mais – Instant Pot + Stove-top, https://asianinamericamag.com/2013/09/calamansi-pie-the-filipino-lime/. Required fields are marked *. Delicious and Exciting Snacks for Filipinos. In a springform pan, spread and press down the crust mixture up to 1/2 inch thick then refrigerate for at least 10 minutes. This is an easy to do basic cheesecake recipe, flavored with fresh golden ripe mangoes. Ms. Rochelle This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. You can also put it in the freezer to have a frozen Cheesecake … I used one package of cream cheese and let the sweetness of a fully ripened mango do all the rest. When done, take out of the oven and set aside. Nanay Yolly 1/4 cup sugar. Crust: Give this recipe a … Filipino Style Recipe: No-Bake Mango Cheesecake is another variety of soft and sweetened dessert. 3. Take out cheesecake from oven and cool on the counter. Press firmly with a fork into an 8-inch pie plate. 7. 1/2 cup sour cream Remove and let it cool. 6. In a mixing bowl, combine crushed graham, cinnamon powder, sugar and butter then mix until well combined. Everything was held together by the buttery graham cracker crust. Part 3 This recipe needs to be baked in an oven but the process is very simple. Part 2 A delicious cheesecake made from fresh mangoes, cream cheese, whipped cream, flour, egg yolk, butter, lemon juice and of course sugar. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake.