It won’t take long for the steak to come up to temp – 15 minutes tops. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. https://www.allrecipes.com/recipe/265383/southwestern-flank-steak-marinade Required fields are marked *. I used 1/2 the salt...no one complained; they still loved it. Especially steak. It is a bit wider than a skirt steak and thicker. I usually order chicken or pork tacos because the steak tacos tend to be a little chewy. :) The meat comes out very tender and flavorful and serves well on salad plain with sides or as a sandwich wrap or taco. It’s getting warmer out and that means it’s time to dust of the grill and put it to good use. Whether it’s 70° or 30° outside you need to make these! Remove steak from marinade and discard any leftover marinade. Snap a photo and tag me on twitter or instagram! Slice it thin and put it in a tortilla with your favorite taco toppings! Such a great analogy Chris! Allow the steak to rest for about 5 minutes, then cut the steak … Save my name, email, and website in this browser for the next time I comment. Ben usually doesn’t make it home in time to cook dinner, and even when he does, his role is usually keeping me company in the kitchen, then helping wash up afterwards. I like to get ours from a grocery store whose meat department I know does a reputable job sourcing its ingredients. The actual amount of marinade consumed will vary. Mix together olive oil, garlic, lime juice, cumin, chili powder, smoked paprika, salt and pepper in a small mixing bowl. Toppings: Queso fresco cheese, Chopped cilantro, Diced red onion, Diced tomatoes. Then generously sprinkle the rub on both sides of the meat, turning once again. Whole family loved it (ages 5-50). After the steak is done marinating remove the steak from the refrigerator and let it rest while you prepare the grill and make any toppings. I love that the serving options are nearly endless with this. Smoked Peach Cobbler – The Perfect Smoked Dessert. With sous vide you do not need to worry about a long rest period due to the steak being cooked nice and slow. Assemble the tacos with steak and desired toppings. This steak taco recipe is super easy and straightforward, but here a few quick tips and tricks to making the best steak tacos ever! Grill (or broil) the steak for about 3-4 minutes per side, flipping once, until medium-rare (The steak should read 135 degrees F on an. I’m so happy to hear that this recipe was a hit! All information presented on this site is intended for informational purposes only. 1 teaspoon ground chipotle pepper, or more to taste. I have been looking for a recipe like this for ages! Please note that some of the links in this post are affiliate links. It’s a pretty simple ingredient list in these delicious steak tacos. Your email address will not be published. It’s also lean and contains tough fibers. I like to use flank steak but flat irons, skirt steak or hanger steaks will work just as well and you can follow the same directions below.. All these cuts are thinner steaks which makes them perfect for sous vide or a hot and fast cook. Let the steak cook until the internal temp hits 130 and then remove from the grill grates. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, Kosher salt and fresh black pepper, to taste. Are you marinating afterwards or while sous viding? Adjust the temperature of your smoker up to 400 degrees and continue letting the flank steak cook until the. If you have leftover flank steak tacos (we did), I suggest gently reheating the pieces of steak in a lightly oiled skillet, just until warmed through. Cilantro Lime Flank Steak Tacos – Steak marinated in a cilantro lime marinade and grilled to perfection, stuffed into tacos and topped with all the fixings!