There are better Ramen brands than Marchuan. Such a quick easy dinner that will warm my Winter belly! While the noodles and vegetables are boiling melt half of the butter in a small frying pan and crack in the egg and sprinkle a pinch of salt and pepper on it. So easy, so frugal and yet so tasty! Fill a small sauce pot about half way up with water and bring to a boil over high heat. In need of a quick dinner? I too really don’t like ramen as a soup. Nothing was open on the way home and I immediately thought of this ramen dish. Cook on high for 1 minute and then reduce heat to medium and cook for 4 minutes (this is for a sunny side up egg, if you liked your eggs cooked longer do so.). Thanks for the idea of using frozen vegetables. The only time I find other brands are when I actually go to a specialty store . What is your go-to meal or what do you make when you’re super short on time but still want a home cooked meal? Adding frozen veggies and ramen to my weekly grocery list!! To serve add noodles and vegetables to a big bowl and top with the egg, and enjoy! I love adding all sorts of vegetables to it, when I don’t have mixed veggies I’ll add whatever I do have in the freezer . I think it was back in college that I realized the magic of ramen. **UPDATE** This recipe received such a fantastic response and people love it on pinterest that my editor requested I add it to my cookbook Fast and Easy Five Ingredient Recipes: A Cookbook For Busy People!! This is definitely perfect for when you’re super busy, it’s my go to meal , Quick meals like this are lifesavers on busy nights, when you don’t have the time or energy to cook! Remove seasoning packet from ramen and set aside. I've got you covered with this 5 ingredient beef…, Can you believe that one can make Ketchup, at home, in under 30 minutes, with…, This comforting 5 ingredient cheesy beef and egg noodle casserole recipe will become a staple…, Blog Posts, Easy Dinner Ideas, Five Ingredient Fridays, Main Meals, Recipes, Vegetarian 15 minute dinner, 5 ingredient ramen, 5 ingredient recipes, cheap dinner ideas, easy dinner, easy dinner ideas, easy dinner recipe, egg, fast and easy dinner recipes, homemade ramen, quick and easy dinner, quick dinner, quick dinner recipe, ramen, ramen carbonara, ramen recipes. So easy, cheap and simple. Yes! You’re absolutely right, quick meals are lifesavers and especially during the winter when it is dark outside by the time I get home, sometimes the last thing I want to do is spend hours in the kitchen, so meals like this are fantastic. Thanks for the recipe!! By the time I got home I wasn’t quite thinking straight, I had been at work since 7 am and now it was well past 10 pm and my tummy was grumbling! It’s Chicken ramen. Thanks so much for posting the recipe! Thanks for pointing that out. ⠀, Huge Thanksgiving week giveaways below al, Crust Hemsworth <- name of my sourdough starter, m, 5 Ingredient Beef and Pepper Ramen Recipe, 5 Ingredient Rigatoni with Eggplant and Chorizo, 5 Ingredient Cheesy Beef and Egg Noodle Casserole Recipe, Quick Easy Egg Noodle Recipes – Recipes Easy, Egg Recipes Easy And Quick – Recipes Easy, 5 ingredient ramen with an egg – quick and easy dinner – Cooking Mama 101, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe, 5 Ingredient Slow Cooker Sweet Potato Casserole Recipe. 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Marchuan is not the be all end all in ramen, despite their big presence. Ingredients: 2 cups water or broth; 1 package instant ramen noodles; Seasonings ; Optional add-ins; 1 to 2 eggs; Basic Directions Pour your water or broth into a pot large enough to allow your ramen noodles to expand as they cook. and more often than not just decide not to cook vegetables. Allow to boil for 5 minutes or until the noodles break up easily when poked with a fork. sliced carrots, sesame oil, sliced green onions, soy milk, chicken broth and 15 more. Notify me via e-mail if anyone answers my comment. I’d try not cooking the ramen so much next time. For my own personal preference , the next time I make this I will cut the seasoning packet in half. Double tap if you’re looking forward to PIE tomo, Truth time: I’ve never really *loved* salads This meal very quick and easy. Hashtag with us! Thank you dear Phi! After having left my comment, I Googled “what are the seasonings in ramen noodle packets?” and basically understand that crushed up bouillon cubes would account for the salt. I’m so happy to hear this, I love that you tried this with beef flavored ramen, I’ll have to try that soon! Ever since college years ago I seem to always keep a few packets of ramen in my pantry. I love that you are adding your own veggies to this ramen soup! Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. The end result is more like a pasta dish than a soup/with egg dish. It was plenty filling too! Add dry ramen noodles and frozen vegetables to the boiling water. Did you make this recipe? So glad you enjoyed the taste! Hi Phi, ramen looks like a great ingredient to keep around in the pantry, I bet it would make a great salad too!