genmaicha loose tea

Ingredients: Green tea… If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. A very smooth, nutty/buttery green tea that I would definitely recommend everyone to try at least once! You can brew bancha genmaicha with even a bit hotter water, and Sencha Genmaicha and Gyokuro genmaicha with a slightly cooler water. If your coffee is too strong, simply do the opposite.