ginisang repolyo with tuna

This is the reason why I usually eat this for lunch (I want my dinner meal to be as light as possible). https://www.pinoyrecipe.net/ginisang-corned-beef-with-repolyo Ihalo ang repolyo at chicken cube. Remove from heat and drain on paper towels. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. 3. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels. 2 Idagdag ang tubig at pakuluan hanggang maluto ang repolyo. In a pan over medium heat, heat oil. I’m having a bit of issue though with regards to this dish being a great match with rice because I tend to eat more of the latter. Ingredients: ½ cabbage, chopped 300 g large shrimps, peeled and deveined 1 large carrot, sliced into small pieces 1 medium white onion, thinly sliced 4 cloves garlic, minced 1 cup chicken stock 1 tbsp oyster YumYum. Once the oil becomes hot, saute the garlic and onion. DIRECTIONS. Heat the cooking oil in a pan. Ginisang repolyo with giniling is perfect to have for lunch and it goes well with warm rice. Idagdag ang tubig at pakuluan hanggang maluto ang repolyo. In a pan over medium heat, heat oil. Procedure 1. Add fish sauce and cabbage and cook until crisp-tender, about another 3 … In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6, from Blogger http://bit.ly/2uHtdJ4 2. Create a free website or blog at WordPress.com. Easy Cabbage with Tuna Recipe – Ginisang Repolyo at Tuna via IFTTT Easy Cabbage with Tuna Recipe – Ginisang Repolyo at Tuna My Other Channel: Patreon: #ginisangrepolyo #stirfriedcabbage… 1 Igisa ang sibuyas at bawang. Easy Cabbage with Tuna Recipe – Ginisang Repolyo at Tuna, Easy Cabbage with Tuna Recipe – Ginisang Repolyo at Tuna My Other Channel: http://bit.ly/2P96zTY Patreon: http://bit.ly/2MsaFV1 #ginisangrepolyo #stirfriedcabbage #asmr Ingredients: 300g Cabbage, washed and chopped 1 canned Tuna in Spring Water 1 medium Red Onion, peeled and sliced 4 cloves Garlic, peeled and minced 1/4 cup Spring Onion, chopped Himalayan Pink Salt, to taste Ground Mixed Peppercorn, to taste Coconut Oil, for frying Support Little Chef – Hit Subscribe Button!!! via IFTTT, The Famous BANANA RHUM-A Turon – Mang Tootz Inspired. https://www.sarappinoyrecipes.com/ginisang-repolyo-hipon-recipe