I’ll definitely try again! Your email address will not be published. 1 TSP Kosher Salt I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done. Add in the bacon fat. 1 Cup Onion,, diced (Spanish, about ½ an onion) All-Time Favorite Burgers Light a grill or preheat a grill pan. Also, the cook time was way too long, really dried out the burgers. They are also easy to make! I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time. After 3 minutes, carefully flip the burgers in the pan. We’ll add in an egg yolk, which is natures food glue, to make sure that the patties retain their shape and don’t fall apart while cooking. That means taking them to 160 degrees internally. ","position":2,"name":"When the onions are done, transfer them to...","url":"https:\/\/www.idratherbeachef.com\/ground-pork-burgers\/#mv_create_71_2"},{"@type":"HowToStep","text":"Break off tennis ball sized portions of the pork mixture. Please don’t add in balsamic vinegar, cider or red wine vinegar or prepared mustard. Thanks! You’ve earned a hamburger badge :). 1.5 LBS Ground Pork F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy Asian-flavored burger. Cook, stirring occasionally, for six to eight minutes. I’m happy when my recipes make someone else happy. Yes, the extra fat means more flavor, juice and less risk of drying out the meat while cooking. Scott. Form them into patties with your hands. Set … Scott. Print I’d Rather Be A Chef is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Wait ’til you see what’s coming next. mix & mash together with a fork, form into 1/4 lb. Thank you for your appreciation. You can also treat the pork burger like a reuben and add on coleslaw (or sauerkraut) with cheese and Thousand Island Dressing, which is really something special. They need spices, sauces or other flavors to make them taste good. Be the first to review this recipe. The information contained on this site is not intended to diagnose, treat, cure, or prevent any medical condition and is not to be used as a substitute for the care and guidance of a physician. The answer is simple: they are juicy, delicious and less expensive than beef. Flip one more time, cover and cook for another 5-6 minutes or until cooked through. Everyone was pleased! Cover the pan with a lid and reduce the heat to medium. Ingredients Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Remove the burgers from the pan when they are cooked through and serve hot. A quick read thermometer will do the trick! Pork burgers are easy to make and cost less than beef burgers! Don’t crowd the pan, otherwise they will just steam rather than brown. My whole life I have fought and lost the weight loss battle... until recently when I changed my entire way of eating to Low Carb / Keto. The one complaint was that they were messy, but however way supper gets eaten, I’m singin’! YIELD: 4 burgers. We eat a lot of burgers so I have to mix it up a little bit. My thoughts are that pork burgers have a place in the culinary arsenal along with the beef burger. Don’t crowd the pan, otherwise they will just steam rather than brown. Total Time Scott. Scott. Super tasty. text or images) used in this site. On August 21, 2017 I weighed 335 lbs. It will make the meat granular, crumbly and not wonderful at all. ADD YOUR PHOTO. ), but if you try to grill these burgers they flare up incredibly fast. These are AMAZING! Unfortunately I thought I had 2x the meat so I doubled the spices and they were too spicy. Break off tennis ball sized portions of the pork mixture. Cook, stirring occasionally, for six to eight minutes. But it would be equally delicious with a porterhouse steak or yummy pork burgers. UNITS: US. When the fat is hot, add in the pork burgers. Filed Under: American, Blog, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Entrees, Everyday Meals, Front Page, Gluten Free, Grilling, Low Carb, Lunch, Paleo, Pork, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Wheat Belly Friendly Tagged With: dairy free, easy to prepare, gluten free recipe, ground pork recipe, healthy recipe, paleo recipe, pork recipes. In SIX MONTHS I lost 10+ INCHES off of my waistline by eating my own low carb recipes. All text and images are fully copyrighted. Hope you’re having a marvelous day! You can find Johnsonville Brats, the #1 brand nationally, at your local Walmart. Take care- Gotta try them soon! A delicious and juicy pork burgers recipe with tons of flavor. https://www.delish.com/cooking/g26062854/ground-pork-recipes I’ve tried cooking them on indirect heat, but they take forever to cook through that way. You never know until you try, right? If you want to add in acid, do so as a sauce or add it into a topping. These are absolutely sensational! Add in the bacon fat. Cover the pan with a lid and reduce the heat to medium. Break off tennis ball sized portions of the pork mixture. 15 minutes PORK BURGER: In a large mixing bowl combine the ground pork, egg, red onion, Worcestershire sauce, rub, yellow mustard, olive oil, cilantro and salt and pepper and use your hands to mix everything together. Thanks for writing- they are really tasty! 1 . Cuisine: Well, I made these up using our favorite ingredients. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"GROUND PORK BURGERS","author":{"@type":"Person","name":"Kristen Cahill"},"datePublished":"2019-03-16","recipeYield":6,"description":"A delicious and juicy pork burgers recipe with tons of flavor.