With autumn and Halloween right around the corner, there’s no better way to celebrate than with adorable pumpkin spice sourdough bread. There’s truly nothing like a fresh homemade sourdough baguette. The first rise was about 13-14 hours but it had doubled and seemed fine but I let them rise for at least 8 hours in the bread pans and they rose about half way of what they needed. Recipes include soft and pillowy sandwich bread, gorgeous foccacia, sourdough scones, crackers, rolls and lots of sourdough loaves using different flours. March 25, 2019, 1:26 am 1.6k Views. Measurements are given in weights and cups. I had a problem with getting it to double in size the second rise. Hi, I just made this and it tastes amazing with a fluffy texture! After a few baking sessions, you will learn to adjust to your kitchen’s atmosphere and your preference. ; The dough may be quite wet still when mixed. Half-Wheat Sourdough Bread. Share Tweet. I highly recommend buying a kitchen scale to ensure bread success. I put my heart and soul into it. Cut it in half and place in an airtight bag, and freeze. It’s made with an extremely high ratio of sourdough discard—50%, meaning half of the flour is prefermented. You've painstakingly fed your sourdough starter to create... well, a monster. I realllllly hope you love this recipe as much as I do. The air is cooling, the leaves are changing color, and it’s time to fire up your … Pumpkin sourdough bread Read More » Disclaimer: It might ruin you for all other bread haha. Elaine explains everything you need to know, including how to make a sourdough starter from scratch, equipment choices, and using ancient flours. Basically, it’s a pan bread with the tangy flavor, open crumb structure, and cornmeal-crunchy-crust of English muffins. It's a healthy, happy monster, but a monster nonetheless. Print. Cover and ferment … Instructions: In a large bowl, stir together starter, melted butter, milk, eggs, sea salt, and honey.Add flour, one cup at a time, while mixing vigorously with a wooden spoon or in a stand mixer. These loaves are made with pumpkin puree and swirled with sweet cinnamon sugar for the perfect fall treat. Half-Wheat Sourdough Bread. To get everything set up to start, you are going to need, all purpose, bread and or whole wheat flour (rye flour works well too), chlorine free water (bottled or filtered), a scale - because I think working in grams is best for bread (although the last recipe is made using cups), a thermometer, a glass bowl (1 1/2 quarts or 1.2 litres) or even a jar with a lid.