Most people won't think twice about serving basic cornbread when is on the table. cause concern please let us know. All you do is mix blueberries (we’ve used fresh or frozen wild blueberries) with sugar, cinnamon, corn starch or gluten-free flour and some lemon juice. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. I decided to make this on my birthday and it did not disappoint! We make it all year round using fresh blueberries in the Summer and frozen wild blueberries in the Winter. . The family loves it! written by Caitlin Shoemaker May 14, 2019. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious. A super easy gluten-free dessert to satisfy all the blueberry lovers at your table... any time of year. Nutrient information is not available for all ingredients. ), and that cinnamon-spiced oat streusel on top is simply divine. To store: Leftover healthy blueberry crisp should be kept in a sealable container and stored in the refrigerator. Are blueberry crumble bars freezer friendly? Your email address will not be published. To learn more about why we love GFJules flour and why we have used it for 10 years, click here. Pour filling into the prepared baking dish. Grease a baking dish. Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. My dad is still talking about this dessert and requests it to be his birthday dessert from now on! this link is to an external site that may or may not meet accessibility guidelines. I almost didn’t make it because I was running out of time, but I am so glad I did! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This easy and healthy dessert could not be any easier. Tastes great with fresh or frozen blueberries so perfect all year round! An easy, crowd pleasing dessert to satisfy all the fruit lovers at your table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This easy blueberry crumble with only 7 ingredients uses frozen blueberries so you’ll be able to enjoy it year-round! (Trying to see if i can use what I have in my pantry to make your delicious crumble!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After you mix all the ingredients, all you do is put the crumble on top of the blueberries and bake! We love our healthy blueberry recipes around here. It’s made with old-fashion oats, oat flour (ground up oats) instead of regular all-purpose, and unrefined sugar. This Healthy Blueberry Crumble is perfect for any occasion! These healthy blueberry crumble bars taste like warm blueberry pie in bar form and yet are securely low in sugar, Paleo, vegan, gluten-free, dairy-free, egg-free, and filled with antioxidants! Jump to Recipe. 6 tablespoons unsalted butter, room temperature and cut into chunks.