Do you think this batter will work, minus the choc chips? Super easy to throw together with ingredients I always keep in my pantry, and sooo delicious! This field is for validation purposes and should be left unchanged. x 9-in. We also made them two more times to make sure they’re perfect…and, well, they are! Can I use PB2 (peanut butter powder) mixed with something to substitute for peanut butter? A layer of grape jelly between a peanut-oatmeal crust and topping gives these bars a taste of a peanut butter and jelly sandwich! My family and I ate them all in less than 24 hours. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! We love the creamy sweet and salty nuttiness of peanut butter combined with pretty much any flavor of jam or jelly. I'm Leanne Brown, a home cook in Brooklyn by way of Canada. Taste of Home is America's #1 cooking magazine. She started this website in 2010 as a way to share her love for real food and wellness. Transfer bars from cookie sheet to a freezer-safe gallon-size bag. Oatmeal Chocolate Chip Peanut Butter Bars, Do Not Sell My Personal Information – CA Residents. I have changed them up a bit: I use the crunchy pb TJ’s brand, omit the chocolate chips and subbed 1tbsp of cocoa powder instead. Sarah Cool. Unfortunately, I don’t recommend swapping that 1:1! I’ve made them 4 or 5 times now. Thanks for the recipe. I designed them for my friend Alex, who is allergic to gluten and is the best long-distance runner I know. Use 2/3 of the dough for the bottom layer of the bars, patting it firmly into an … Thanks! Bake … Good and Cheap is a gorgeous cookbook for people with limited income, Preheat the oven to 350ºF and spray an 8×8 baking pan with non-stick cooking spray or line with parchment paper. Give these bars a try instead! I cooked them for 17 minutes at 350 and did not have any issues with goopiness or dryness. In a separate bowl, whisk your eggs. This oatmeal cookie bars recipe uses all-natural sugar (hey, maple syrup! Since I was trying to keep this simple and low sugar I don’t add it here. I couldn’t believe it when I realized I had not posted this Peanut butter and jelly granola bar recipe on the blog! Grease the parchment, and coat inside of pan with flour; set aside. Mine turned out not gooey, but goupy. Add the peanut butter, half the jelly, the water, and the salt to a small pan. Set aside. Crunchy. Light and fluffie! There’s no cutting it into bars, it’s just like batter. Tastes like a warm peanut butter and fluff blonde. The recipe is from Sonja Blow of Reeds Spring, Missouri. I don’t have any white whole wheat flour on hand, but I have regular whole wheat flour. And TJ’s for the win. (or 2 cups oats and 1 cup crisp rice cereal). Give these bars a try instead! Combine the … I will be making these bars again for sure! Peanut butter offers a little bit of … If you’re wondering what to swap out for the eggs, then this recipe isn’t for you! You can use quick oats Way too much cinnamon. I don’t eat sweets, so I appreciate how mild the sweet is because I don’t add the chips. What I like to look for in all-natural peanut butter is: 1. no added sugar and 2. the consistency. Any suggestions? Here’s what else you need: Let’s talk all-natural peanut butter for a second. I’ve made this recipe 10+ times and have never had an issue! SO GOOD!!! Exactly what I was looking for Thank you!! Dump the mixture into the oiled pan and press it into an even layer. (ahora en Español!) My husband is a sucker for anything PB & Chocolate (well, so am I) and it’s great to have a healthier option. Butter or oil an 8” x 11” baking pan. Other than that, top notch! Peanut Jelly Bars Recipe photo by Taste of Home. A layer of grape jelly between a peanut-oatmeal crust and topping gives these bars a taste of a peanut butter and jelly sandwich! Stir in oats and peanuts (mixture will be crumbly). It’s one of the most popular recipes from Good and Cheap and if you haven’t given it a go, let this be your moment. Our best tips & recipes to perfectly sublime smoothies! https://snapguide.com/guides/make-peanut-butter-and-jelly-oatmeal-cookie-bars As a bonus, these are made entirely from ingredients that you can find in any corner store or food pantry. Love!!! Thanks! Place batter in the prepared pan and press mixture into the bottom of the pan in an even layer. If anyone has that issue, I would continue baking (maybe do a foil tent) until set. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. baking pan. I make oatmeal jelly bars where the middle has a thin layer of jam. But, these aren’t you average peanut butter cookie bars…. Add egg and mix, then peanut butter and vanilla extract. The PDF is free The PDF is free My husband really enjoyed these bars. My family always asks for them. Remove as much air as possible and freeze for up to 3 months. Just want to make sure I’m following! Freezer instructions: to freeze, place cooled bars on a cookie sheet. I did end up baking an extra 10 minutes and they solidified for the most part!! They are so flexible and fool-proof, let them be a part of your breakfast rotation. I wonder if there’s supposed to be more than a cup oats, or more than 1/4 cup of flour? I read on a similar recipe that if you add brown rice syrup it will make homemade bars more sturdy. It’s Friday and you deserve a COOKIE BAR. Did you make any flour swaps? https://littlespicejar.com/peanut-butter-and-jelly-oat-bars We will definitely make again. For a different texture, you can also substitute a cup of oats with a cup of Rice Krispies, but Hi! We get this question all the time, what are your favorite all-natural peanut butters to bake with? Next, add all of your dry ingredients to a bowl and mix well. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Check out some of our favorites below! Slowly add your dry ingredients to wet ingredients. I plan to make these again using strawberry jelly. They are super chocolatey and peanutbuttery! Bake at 350ºF for 15-18 minutes (depending on your oven) and how gooey you want your bars). How do you think it will turn out if I use 1/2 cup of protein powder in place of oats? ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Share Tweet Pin. and has been downloaded more than 1,000,000 times. In a large bowl, cream butter and brown sugar until light and fluffy. Cut into bars. Peanut Butter And Jelly Oat Crumble Bars. https://www.joyfulhealthyeats.com/healthy-peanut-butter-jelly-oatmeal-recipe particularly on a $4/day food stamps budget. https://www.joyfulhealthyeats.com/healthy-peanut-butter-jelly-oatmeal-recipe if they’re all you have, but I prefer the bite and chew of rolled oats. Mix the peanut butter and jelly concoction into the oats until all the oats are coated and you have a sticky mass. Looking for more healthy dessert recipes just like this? I have more cookbooks! He loved the peanutty taste. Then, freeze for 1 hour. When ingredients are well combined, pour dough into your baking pan. My slightly picky six-year-old is enjoying them too. Stir over low heat until it’s smooth. I just made these for the first time, and as you say they are crumbly, but yummy! It’s summer break and I’m trying to keep junk food down to a minimum. I have your book and just decided to make these for my kids. (ahora en Español!) CRUMBLE: Position a rack in the center of the oven and preheat the oven to 350ºF. As you can see I’m just a littttttle bit passionate about peanut butter. Pour the oats into a large bowl. Good and Cheap is a gorgeous cookbook for people with limited income, https://lovelylittlekitchen.com/peanut-butter-and-jelly-oat-bars Add the dry ingredients to the peanut butter mixture and stir until a dough forms. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! Go to recipe ↓ Peanut butter and jelly are the peas and carrots of the sandwich world: a match made in heaven. The recipe is from Sonja Blow of Reeds Spring, Missouri. Sadly I found them to be quite a let down. Hi Rita, yes brown rice syrup (or any syrup) is usually added to granola bars to hold them together. Good job mom” when I made these, These came out perfect! It truly feels like a gooey brownie that I can feel good about having! Came out very fluffy as well. . You guys are the swap queens, so I’m hoping to answer all of those questions here! ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! Mmm. They are so flexible and fool-proof, let them be a part of your breakfast rotation. Spread with jelly. These Oatmeal Peanut Butter Cookie Bars are about to change your life. I couldn’t believe it when I realized I had not posted this Peanut butter and jelly granola bar recipe on the blog!