I’m so happy you’re here! Sorry, your blog cannot share posts by email. These Pumpkin Oatmeal Chocolate Chip Cookies are soft, chewy, and filled with delicious fall flavors such as cinnamon, pumpkin, and vanilla. Healthy whole wheat oatmeal chocolate chip cookies that are packed with pumpkin for a sweet fall treat! every time. Will definitely make again and again! Tag @thebakermama on Instagram and hashtag it #thebakermama. If you’re looking for a gooey, traditional cookie, you’ll want to check out our healthier oatmeal chocolate chips cookies instead. I like muffins because you can slice them in half, toast them and add lotssss of nut butter. These delicious pumpkin oatmeal chocolate chip cookies are healthy, vegan and can easily be made gluten-free. Preheat oven to 375°F. In the bowl of a stand mixer, beat together butter and brown sugar until light and fluffy. ), even with no butter, eggs, dairy, flour or refined sugar! hi there! I take my instagram polls very seriously... and when I asked y'all if you prefer cookies or muffins, cookies won by a lotttt. I'd already made the oatmeal pumpkin muffins, so I knew i had to go back and make a cookie version! I made mine pretty thick with a generous portion of cookie dough, but feel free to make them how big or small you want! Learn how to make the best healthy pumpkin chocolate chip cookies from scratch! And a little chocolate never hurt no one! Post was not sent - check your email addresses! Pumpkin Cheesecake Sandwich Cookies Recipe […]. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Continue to enjoy! Enough said. Add to the wet ingredients and beat until well combined. You just need 1 bowl! I think I’ve brainwashed the boys into thinking everything has to be pumpkin this time of year! In a medium bowl, combine cinnamon, cloves, nutmeg, oats, flour, baking powder, and salt and whisk. Add eggs one at a time, mixing after each addition. Who doesn't like a guilt free dessert? Pumpkin Oatmeal Chocolate Chip Cookies are a healthy alternative to your traditional cookie recipe. Required fields are marked *. These cookies are full of sweet pumpkin, pumpkin spice, and melty chocolate chips. Transfer to a wire cooling rack and let cool before serving.. Hope you love them as much as we do! In a separate bowl, combine dry ingredients: flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. These healthy pumpkin oatmeal chocolate chip cookies have a somewhat chewy texture ( as to be expected when using oatmeal and pumpkin as the base ) and I'm not usually a chewy cookie gal, but with this recipe I was! this French Toa, 20 Healthy Pumpkin Recipes - My Natural Family. […] Healthy Pumpkin Chocolate Chip Cookies […], Your email address will not be published. Taste the dough and add a pinch of salt if needed. I hope your day is fi, Home for the Holi-Graze! I’m already dr, Happy Thanksgiving, friends! How ‘bout them leftovers?! Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. These look soooo delicious! FOLD together the wet and dry ingredients until combined -. Thank you for sharing this great recipe! Notify me of follow-up comments by email. BUT I also love cookies because.... cookie dough. . They’re also unbelievably soft and chewy (not one bit cakey! In a mixing bowl, whisk together wet ingredients: pumpkin, egg and vanilla until well combined. Required fields are marked *. 892
In the bowl of an electric mixer, beat together the butter, brown sugar and honey. 40,838. ❤️ a big cheese and c, French toast for all! I love to bake so much when fall baking time rolls around! . Required fields are marked *. Learn how your comment data is processed. https://thebakermama.com/recipes/pumpkin-oatmeal-chocolate-chip-cookies We’re headed out to explore the city in a bit, but I thought I would pop in and share this pumpkin cookie recipe with you. Anything I can add peanut butter to is a win in my book. Healthy Oatmeal Pumpkin Chocolate Chip Muffins, 1/4 tsp salt (i love salt so i ended up adding more!). Plus, the chocolate and craisins give it a nice sweetness while still keeping them healthy. Add the vanilla and pumpkin and beat on low speed until just combined. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « True Food Kitchen Atlanta Fall Menu Review, Crockpot White Chicken Chili - Healthy & Easy ». Bake for 12-14 minutes until lightly browned. Your email address will not be published. I love that these are healthier, so I can have them for breakfast , These are right up my alley – they look delicious and I have NO doubts that they are! Preheat oven to 350F and line a cookie sheet with parchment paper. So great to meet you this weekend Maegan! To learn more about me, click here. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Enjoy! Loaded with dark chocolate and containing zero butter or oil, this healthy cookie recipe is sure to impress! it was heaven in a bowl . haha! I added more oats and little less flour, then added almonds mmmmmmm perfect! because they’ve got a nutritional boost from whole wheat flour, oats and pumpkin. Your email address will not be published. Ultra chunky and loaded with delicious real pumpkin flavor, chocolate chips and Oatmeal! Preheat your oven to 350°F and line a baking sheet with parchment paper. . Pour in pumpkin puree and vanilla and mix to combine. Xo, Alison, 20 Healthy Pumpkin Recipes - My Natural Family says, […] Cream Cheese Brownies Recipe 27. | Privacy Policy. I'd totally approve these for breakfast, too! Just picture it. As you can tell from my last recipe post ( featuring pumpkin oatmeal chocolate chip muffins ), I'm very much team oatmeal pumpkin right now. I kind of wait all year for the fall season to roll around so I can bake all day, every day... and turn every recipe into a pumpkin version. They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. Form dough into two-teaspoon sized balls and place about an inch apart on prepared baking sheets. Perfect for breakfast or an afternoon treat! They are soft and chewy! If you're a PB lover too, you def need to try these homemade peanut butter cups -- they're 100% clean and pretty dang delicious. Flatten each ball of dough slightly with the palm of your hand. Bake for 12-14 minutes or until cookies are set and start to brown a bit around the edges and on top. If you like this recipe, you'll also love: Cookies stay fresh at room temperature for 3 days in an airtight container. We just got home after 14 hours and nothing sounds better than these. https://myincrediblerecipes.com/pumpkin-oatmeal-chocolate-chip-cookies/, 3/4 cup (1 1/2 sticks) salted butter, softened. This was some of the best cookie dough because it wasn't overly sweet so I kinda felt like I was having a protein ball or something. Not a bad idea for all you toothpaste companies that “aren’t” reading this right now. wink! Comment document.getElementById("comment").setAttribute( "id", "abeebab5c756344adce02d64b61077bc" );document.getElementById("j1db720f75").setAttribute( "id", "comment" ); Welcome to The BakerMama! It’s pretty much pumpkin palooza at our house right now though. We’ve baked these 3 times already and they’ve been a huge hit with the boys (and me!) Bake for 12 minutes, or until golden brown. Your email address will not be published. Loaded with chewy oats and gooey chocolate chips, these family-favorite Pumpkin Oatmeal Cookies are easily the best Pumpkin Oatmeal Chocolate Chip Cookies … One Bowl, Vegan, Gluten Free, Dairy-Free, Breakfast. I'd love to know! Yay, Lorraine! Your email address will not be published. This recipe is so easy. and we even stirred some into these healthy whole wheat oatmeal chocolate chip cookies along with a little spice and boy did they turn out nice! This site uses Akismet to reduce spam. The cookies bake in the same shape of how they go into the oven. These healthy, 5-ingredient pumpkin oatmeal cookies are a fall-inspired treat that’s lightly sweetened and perfect for a sweet snack. Baking with pumpkin can be tricky, because of how much moisture is in it, but the oats, craisins and chocolate work to soak it all up!