Delicious and melt in your mouth!! It was amazing! I will only make this recipe going forward. Don't miss out on these huge savings! I literally made it for my nieces graduation luncheon yesterday.Lots of compliments! NOTE: We only had one old box of mix, which was a shame but there’s nowhere around here that sells “old” food, so proceeded with two batches of cornbread when really should have had three in order to try adding in some baking powder to the third. 2 boxes of Jiffy. A “revival of biscuits, cakes, and cornbread,” her cookbook makes essential reading for anyone who loves homey, honest, well-made desserts. Pour into pan. Sausage Cornbread Bake Preheat oven to 425 degrees F (220 degrees C). My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Remove from oven and cool in pan for 10 minutes. But I’m worried about the sour cream part but I want the moisture. Bake for 25 to 30 minutes or until golden. I’ve used almond milk I. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. At the corners, just pinch the foil together and fold the little triangle to one side or the other. I also add an entire can of cream style sweet corn. In a large bowl, whisk together the sour cream, milk, and eggs. This recipe makes a 9×13-inch pans worth of cornbread, enough for 12 people. Can anybody tell me how to fix 2 boxes at one time? with that he walked back to his house without another word. (It should be thicker than before.). Absolutely! I hope that you don’t get bored with compliments! To find out how long other foods are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or use the search function below. And I agree on the butter and honey on lightly toasted leftovers. I've never written a review or commented on a recipe before, but I absolutely had to take the time to say this is the best cornbread I've ever tasted! Hi there! Add dry corn muffin mix to wet ingredients then whisk together until just combined and most of the lumps are blended in. Shes makes a corn cassrole that is awesome! Oh...Em...Gee! Transfer batter to prepared pan. Both mixes also looked the same heading into the oven. Preheat oven to 400 degrees and grease a 9x13-inch baking dish. Anyway, my very verrrrrry favorite way to make Jiffy cornbread is this special way! They also smelled the same and felt the same, so into separate mixing bowls they went. Tried this tonight and everyone loved it! Pretty please. Melt 6 tablespoons of butter, then add them to a bowl with two large eggs and 1.5 cups of butter milk. Egg and Cornbread Bake Preheat oven to 350 degrees F (175 degrees C). So moist and delicious. In a medium sized bowl, stir Jiffy mix, eggs, and milk until incorporated. What’s the difference between boxed cake mix and homemade cake? It was WAY too moist, just tasted like overly wet cornbread. . Directions. This Jiffy Cornbread is moist even three days later. Monday’s Snack – “Expired” Corn Muffin Mix, Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. Cut into cubes, toss with melted butter and bake at 350 degrees until golden and crispy. SO GOOD! Adding the sour cream knocks down the sweetness a bit in the very best way but if you enjoy sweet cornbread consider adding a few tablespoons of sugar to the batter. Add the corn muffin mix and sugar and stir in with a wooden spoon. Sometimes it has crumbled bacon and the grease. First time to comment......super easy.....super so many of your recipes. Preheat oven to 400 F. Grease 8" square cake pan. Can I add any of those to enhance the flavor, and if so, how much? Perfect with eggs for breakfast. You can leave the sugar out if you want the cornbread to be more savory. So easy too! And I LOOOOOOOVE hearing when people enjoy my recipes :o). Do not over mix, some lumps are okay. And while they do, get another one c.. Corn bread with greek yogurt - super moist! Just add a couple tablespoons of bacon grease to your pan then place it in the oven until the grease is sizzling (but not smoking). Place into an 8x8 baking dish (or cake pan) and bake for 15-20 minutes. Only one of these options should give you the perfect cornbread you desire, but you can try multiple ingredients if you prefer. MMM! Made this tonight. Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. I took your recipe and made Hoecakes with them. Preheat oven to 400 degrees. I add one tablespoon of sugar which I think gives it just the right amount of sweetness. (Yeah, math is not my strong point today!) It was amazing!!! You can leave the sugar out if you want the cornbread to be more savory. This is the BEST Jiffy Cornbread. Jiffy Cornbread only takes about 5 minutes to measure and mix everything in one bowl and then 25 minutes to bake. Has anyone added jalapenos to this recipe? You can probably imagine, just from looking at the picture, which one was pleasurable to devour and which one could not rise up to the taste test. Can I cook Mac and cheese recipe in crockpot for 4 hours and then put in the oven for 30? Follow these necessary steps to make jiffy cornbread moist. We LOVE it. Having neck bones and 16 bean soup. How do you know when Hard Boiled Eggs are Done? Does Pumpkin Pie Need to be Refrigerated. From the first bite I had many years ago, I couldn’t put it down. If I call 911 will they send someone out to help me cook for thanksgiving ? Thank you, Mandy, for yet another exceptional recipe. Combine sour cream and eggs in a mixing bowl then whisk together until eggs are beaten. As you can see from the image below, I try to make the box about half again as wide and as tall as the jiffy box itself. HOW TO MAKE Jiffy Cornbread. Bake for 35-40 minutes. Like, when everything around you stops and you are just in the moment. Goes great with a bowl of homemade beans. I am making this for sure later on tonight with the Chili I am making with it… my question is to you.. Can I make this corn bread & add pieces of corn into it?? it always starts with the box directions and a can of cream corn. Hi everybody!! But I have no idea how many boxes to use to make a 9X13 pan of cornbread. The baking powder ingredient in the cornbread mix was indeed beyond it’s true expiration date, therefore the “expired” muffins did not rise when heat was added from the oven. Step 1: Preheat oven to 400 degrees. Let it cool for a few minutes after removing from the oven, (if it hasn’t cooled, it will crumble) then enjoy! Tip: For light and fluffy cornbread, it is important to always cook it immediately after mixing the batter. Yet, as we all know, looks can be deceiving. Amazing. So delicious. How much, fresh or canned? Moist, tender, buttery cornbread. In otherwords,do you have any idea how I could create what jiffy has in the box by scratch lol. Let batter rest for 3-5 min. Thank you to the moon and back for this consistently delicious, and easy, cornbread!! I'm embarrassed to say how excited that made me. We could have split the box, but hate to halve recipes that call for just one egg when accurate results are needed. You must not know Paula Dean.. lol. Lightly greas.. 297. I want to try again adding a few Tbs of sugar and green chilis! It’s a mixture of 2 boxes of Jiffy Corn Muffin Mix, milk, melted butter, sour cream, eggs, and sugar. I'm glad you like it!! We couldn’t stop ourselves from cutting little pieces off all day. Get your answers by asking now. This is THE cornbread for people who abhor dry, crumbly cornbread. In a large bowl, whisk together the sour cream, milk, and eggs. The milk is what makes it yummy and creamy! Here’s what happened when we did. The past and in my opinion it turns out very dry and flat. This was absolutely amazing! Cook @ 375F for 15-20 min until knife comes out clean. I will never make plain Jiffy cornbread again! Are there better ways to serve black-eyed peas than just out of the can? And super easy! In a large bowl, add 2 boxes Jiffy mixture and 2 eggs, and Milk. I do have butter, milk, honey, and maple syrup. Submitted by: ICOOPER10. To make cornbread, start by mixing 1 cup of cornmeal, 3/4 cups of flour, 1 tablespoon of sugar, 1.5 teaspoons of baking powder, and 1/2 teaspoon of baking soda in a bowl. Look no further! First, I double the ingredients to double the batter. I make something very similar to this but only use 1 box of corn bread mix, no milk and I add a can of drained corn and a can of creamed corn. Jiffy cornbread is known for being a sweet cornbread. should i baste the turkey every 30-45 minutes when i cover the breast with foil cooking it at 350 degrees in the oven? Since it is only me and I only had one box, I halved the recipe, followed the instructions exactly and made muffins. We must be alone in not liking this "cornbread" at all.