How do you cook fresh Polish sausage? … If you have a gas grill, you can set it up for indirect cooking. Bacon Wrapped Pork Loin with Sauerkraut Stuffing, Creamy Kraut & Mushroom Noodles with Brats, 1 large onion sliced into "ring" sections. Sausage is one of the staple foods of Polish cooking and it can be eaten in loads of different ways. And by extra long, I mean a sausage that is about 12-24 inches long. Set grill to low heat. – Michaela. Cut link sausage into quarters, and nestle the grilled sausage and grilled onions into the kraut mixture. (180 degrees) Place the sausages directly on the grill, grilling them slowly to give them some grill marks. Regardless of what you have, we will always recommend a smoker in the long … Your email address will not be published. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. Think the most amazing fluffy cheesecake, filled with... We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Stir in Frank's Kraut (the juice, too!) How to Grill Smoked Polish Kielbasa. Because sausages are one Learn what is polish sausage, how to cook it in five different ways and tips on serving it. While these are slowly grilling, to a grill safe pan combine apple juice, Dijon mustard, caraway and celery seed. Whether your taste runs to Italian sausages or bratwurst or even fresh Polish sausage, you can use the same method in successfully preparing all these types of sausage on the grill. If you have a charcoal grill, you can use the snake method to smoke sausages. Lightly brush the onions and add them to the grill, too. Place pan, uncovered, on grill … A friend of mine said he always burns the sausages … Continue cooking them on a low simmer for one hour. Stir in Frank's Kraut (the juice, too!) Wouldn’t the boiling take a lot of the flavor out? Take pan out the the grill. How to rig a grill to smoke meat depends on the type of grill. Log in, Franks Kraut, Shredded, Canned, 14-Ounce (Pack of 24), get our latest recipes right in your inbox, If you make this recipe, I’d love to know! Kielbasa is the Polish word for sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). Take pan out the the grill. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! While these are slowly grilling, to a grill safe pan combine apple juice, Dijon mustard, caraway and celery seed. Place pan, uncovered, on grill and close the lid. *slow is the key here - grilling to fast over high heat will cause your sausage to split and you will lose all of the juices. Both the sausage and onions will have those nice grill marks in only a few minutes. Should you boil it first before putting it on the grill? Cut link sausage into quarters, and nestle the grilled sausage and grilled onions into the kraut mixture. However, grilling did …