A mini-resource guide, to help you navigate the wide world of zoodles. Then, divide your noodles between serving plates and top with your favorite sauce. The handheld spiralizer is the newest kid on the block and the solution for curly noodles in a small contraption. The sea salt helps to draw out the moisture while the paper towel soaks it up. The Paderno World Cuisine Spiralizer is far and away my favorite tool. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! When I first started making zucchini noodles, this was the method I used the most. And no, the paper towel won’t catch fire at such a low temperature. Check out my. I was really hoping to love this little device, but with all the other options on the market, I had to rank it last. Of course! If you’re not growing your own zucchini, look for zucchini at your local farmers market or grocery store that are approximately 8-inches long and heavy for their size. Step 2 Bring a pot of water to boil. At first, I thought the noodles would be crispier and more spaghetti-like, but the difference is negligible. If you find you are creating ‘half moons’ rather than long zucchini strands, you might wish to reposition the zucchini on the spiralizer. Sure, it’s cheap, but sometimes you get what you pay for. Please read my. Welcome to The Forked Spoon. Spiralize your zucchini using your favorite method. zucchini avocado salad with garlic herb dressing, 30-Minute Garlic Butter Chicken Recipe with Zucchini Noodles, Butternut Squash, Zucchini, and Spinach Lasagna, Warm Baked Brie with Savory Roasted Cranberries. You may wish to cut each zucchini in half across the center, to make two shorter pieces. That means large zucchini need to be cut in half, with each half spiralized separately. Because it’s all about balance. Hope this helped you create the perfect batch of zucchini noodles :). And trust me, they’re all the same questions I had years ago. It’s similar to cooking frozen veggies on the stovetop. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. You’ll notice that the zucchini will start to drop some of its water (salt naturally draws out water thanks to a little thing called osmosis). Continue twisting until entire zucchini is spiralized, then discard core. Your email address will not be published. Congratulations – you’ve made zucchini noodles! Remove your cooked zucchini noodles from the pan immediately after cooking. What zucchini noodle recipes should I make? Similar to the Paderno World Cuisine Spiralizer, it has several blade options, giving you options for perfectly consistent noodles, slices or rounds (and easily cuts through any “harder to slice” vegetable). And that’s perfect for when you want thick, flat slices of zucchini pasta. Sprinkle on the grated parmesan along with salt and pepper, give them another toss in the pan, then serve them up. I actually hummed and hawed about making the mandoline #2 on my list (because I love it that much) – but the julienne peeler won for size. Also known as “zoodles” – zucchini noodles are the most brilliant noodle base for numerous healthy gluten-free recipes. How to Cook Zucchini Noodles, How to Make Zucchini Noodles, zucchini noodles, zucchini noodles recipe, Leave a comment below and share a photo on Instagram. Vitamins: vitamin C (65%), vitamin K (11%), riboflavin (16%), vitamin B-6 (21%), Folate (14%), Minerals: manganese (17%), potassium (15%), magnesium (8%). Listed below are the most popular methods for making and cooking zucchini noodles. « Cancun Recap- Seadust Cancun Family Resort Review. Copying and/or pasting full recipes to any social media is strictly prohibited. In the video below I’ll show you several ways to make zucchini noodles. Cook for 10-15 minutes, then remove from the oven and gently squeeze the noodles in the paper towel to wring out any additional water. Also, if you plan to spiralize other vegetables (like carrots and sweet potatoes), this tool will be the most difficult as it requires the most strength and effort. Here’s how to cook zucchini noodles: heat olive oil in a skillet over medium heat add zucchini noodles and cook, … But the question you should be asking is, “how do I heat them up?” Because you don’t really want to cook zucchini noodles. Attach one end of the zucchini to the rotating paddle, and center the middle of the opposite end of the zucchini on the circular blade. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. After making, eating and cooking zucchini noodles for several years I’ve learned a few tricks of the trade. It takes under 5 minutes and allows you to monitor the noodles so you don’t over cook … Content and photographs are copyright protected. Just because you’ve decided to ditch wheat-based spaghetti doesn’t mean you really have to give up pasta. But if you’re new to the world of zoodles, you may be overwhelmed with all the options. CONS: takes longer to slice and leaves a pretty large core. And mixed with a cold avocado cucumber sauce or pesto sauce for zucchini pasta caprese….they’re delish! This post may contain affiliate links. Not only is raw the easiest and fastest method, but the noodles are just as delicious cold as they are warm. In general, if I see that those zoodles start to look well-done, I will immediately remove the pan from the heat.