Traditionally, the sausages are not cooked after smoking, and are eaten raw from the casing. He has the ingredients lists in both languages. © 2020 Deutsche Welle | Steam: Add Mettwurst and 1/4 cup of water to skillet. I’m afraid I don’t have a specific recipe to recommend as I’ve never made Mettwurst myself, however a quick google threw up plenty in both German and English – and a couple of great videos, too. This website uses cookies to improve your experience while you navigate through the website. These cookies will be stored in your browser only with your consent. It's since become a street food classic. Here's why. Take a good sip of your beer (test for quality!) The Landjäger is a smoked semi-dried sausage traditionally made in different German-speaking countries. Eat it Right! Directions: Trim the pork, veal and beef. Heat for 10-12 minutes, turning occasionally with tongs. A currywurst is simply a steamed bratwurst seasoned with ketchup and covered with curry powder. This is another type of sausage which can be very different from region to region. https://www.nueskes.com/cooked-mettwurst-three-12-oz-rings- This should take just a few minutes. A link to a recipe (even in german would be greatly appreciated). As the name reveals, they usually contain liver - often from pigs or calves, but some varieties are made from goose, turkey or even anchovies. Shelf life ★Their shelf life is shorter since they have a high moisture content. It can be kept without refrigeration, which is why it became a popular snack for everyone spending time outdoors, from hikers to soldiers. It is mandatory to procure user consent prior to running these cookies on your website. Mettwurst can be cooked and served with kale or cabbage, fried, or simply spread on bread and eaten as it is. Take a good sip of your beer (test for quality!) Among the different varieties of Bratwurst, you can recognize the one produced in Nuremberg by its size. I am sure that most hobby sausage makers would have the ingredients and equipment. Mettwurst Recipe. It is a favorite in Germany, and each region has its own version. Mettwürste are usually formed long and thin, though this varies between regions, and their casings generally made from either pork or cow intestines. There are also firmer variations of this sausage, which are often used in a variety of soups and stews. ★Bratwurst is usually served on a hot-dog bun, but it can be eaten grilled or baked with mustard, sauerkraut and other salads. Strongly flavored, its minced meat (usually pork, but sometimes beef) is preserved through a curing and smoking process. The sausage is cured and cold smoked or air-dried. Learn how your comment data is processed. The firmer sausage variations are also used in soups and stews, or cooked and served with cabbage or kale. Smoked for longer, as is common in the north of Germany, Mettwürste are harder, with a skin that snaps satisfyingly between the teeth when you bite one. How to Make Simple & Easy Stove Top Mettwurst Sausage . From breakfast to that last evening snack, Germans have traditionally found a way to eat sausage throughout the day. Mettwürste are usually formed long and thin, though this varies between regions, and their casings generally made from either pork or cow intestines. Buchteln. Grill: Place on grill 7-9 inches above heat source. Mettwurst is a type of Rohwurst, or uncooked sausage, which was first recorded as existing around 500 years ago. Mettwurst is generally eaten on bread or crackers. They can generally be defined as German pre-cooked sausages which are spreadable. To eat it, some suck out the meat from the skin, or, more discreetly, cut it in half and roll out the filling with a fork. There are over 50 kinds … Love it or hate it - Germany is famous for its sausage. These cookies do not store any personal information. The German Blutwurst (blood sausage) is usually made with pork blood and bacon. Mettwurst is also commonly smoked after curing. Reading this made me seriously hungry , I hadn’t realized you were from Germany! There are also regional variations in their meat content and preparation. Good luck with your sausage-making – let us know how you get on , Mettwurst is a very tasty German sausage – as a German living in London I miss German food every now and then!