Holy MOLY!!! I am going to make this for my boardgame-night this tuesday. This s going to be my big finish to our family Christmas dinner! Excellent, thanks! And whatever you don’t, don’t use cream cheese that’s for spreading on a bagel. I also rather not use gelatin or whipped cream. Learn more here. Made this for a ladies luncheon – I loved it and so did everyone else. Are we suppose to make the ganache first and drizzle it and the snickers on top then put it in the fridge for the 4 hours, or put the cheesecake in the fridge first then make the ganache and pour on top with snickers? You will dirty a few dishes. But when topped with the caramel sauce, salty peanuts, and oh-so-heavenly layer of Snickers — it was the absolute perfect birthday cake. Each slice of this dessert recipe has fewer than 300 calories and 7 grams of fat. Did you use the double stuffed oreos? Cover and chill until firm, 4 hours or up to 1 day. Can I add creamy peanut butter to the filling? In the bowl of an electric mixer, beat the cream cheese until smooth. Use standard Oreo cookies for the crust, filling included. I have made this cheesecake 3 separate times and it is always such a big hit! Cheesecakes can be tricky! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sprinkle the Snickers over the cheesecake. Directions Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Creamy, sweet, and with a crunchy crust, this cheesecake is a dream dessert. Press into an even layer in the springform pan. Wow! Going to make one for Christmas Eve lunch at the office and another one for Christmas day/granddaughter’s birthday. Would I make this again? Chopped Snickers: remove the warm Oreo crust from the oven and sprinkle some chopped Snickers on top. Beat in vanilla, lemon juice and cornstarch. Why does it say get recipe but nothing shows up. I make cheesecakes often and was very excited to try this! Pour batter into prepared crust(s). A small slice on special occasions! Then press into the bottom of your pan(s), either just on the bottom or also about 1″ up onto the sides. Minutes and really had to let it cool off and it turned out just fine. The only problem I had is that the caramel has melted beside some the pan wall gave like a burn smell at some parts but otherwise it’s perfect Add eggs, one at a time, fully incorporating each before adding the next. To make the chocolate ganache layer, heat the double cream, remove from the hob and add the dark and milk chocolate, stirring to incorporate them. Could you leave this in the freezer for a few days before serving? I never have a problem following a recipient. My niece posted this three times on her fb, so when I saw it today as part of her birthday post, I figured, why not? No, this recipe is formulated to be baked (eggs, liquid ratio, etc. Make sure you pre-bake the crust for about 10 minutes. ⅔ cup chocolate graham cracker crumbs (about 5 cookie sheets), ¼ cup fat-free caramel sundae syrup, divided, 2 (2.07-ounce) chocolate-coated caramel-peanut nougat bars (such as Snickers), chopped and divided. Fold in the whipped cream with a rubber spatula just until no white streaks remain. In a small saucepan heat the cream just until simmering. That way you don’t end up with butter burning on the bottom of your oven. My goodness, it looks like you did your birthday right! This Easy No Bake Snickers Cheesecake is unbelievably easy to make – the filling is just 4 simple ingredients with some chopped up Snickers bars, and the cheesecake sets to perfection in the freezer in just a few short hours so there’s not long to wait until you’re in Snickers cheesecake heaven! From Maine, I made this a couple months ago and I burned my crust a little bit it was still AMAZING!! I just pulled it out of the oven, and it’s cooling now and smells great. Press into the bottom and halfway up the sides of a 9-inch springform pan. However, it dripped butter (or grease from the Oreos maybe) the entire baking time. lol. Thank you for the recipe. Thanks so much for sharing this! I think the load times and typing timesheet (as I write this this it is so slow!) I do have a caramel sauce recipe, but I haven’t shared it on my blog yet! Store the cheesecake in the fridge for up to 2 days. Is that normal? Preheat the oven to 325°F. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. I will definitely make it again, but only when I am making it for a group – imagine if I made this for myself? Made this last night. In a large bowl, blend the cream cheese, sugar and flour with an electric mixer until combined (Use … Appearance: I mean… just look at that thick ganache dripping down the sides and the pile of Snickers on top? I hope you guys love this recipe as much as we did. I’m SO glad I found you!!! Had to throw the whole thing out. What do I do?!?! If the middle is slightly wobbly, that’s fine. Not to mention the crunchy bites of Snickers throughout. It does take time to learn the right “giggle” it should have when you turn your oven off. I’ve never had a cheesecake bake like that, I think it was the cookie sheet. Um, wow. I saw a couple comments about the butter seeping out of the pan. Do I need to modify any other ingredients? Hope it turns out great! And while I love a good New York style cheesecake or any other kind of cheesecake for that matter, a good, homemade no-bake cheesecake will always be my favourite. , Typing from New York! Fat-free cottage cheese and sour cream, plus light cream cheese, make this lightened Snickers cheesecake taste more decadent than it really is. Bake until firm 8 to 10 min. At this point, close the oven door, turn the heat off, and let rest in the cooling oven for one hour. Snickers Cheesecake with Oreo crust, cheesecake filling loaded with Snickers, thick chocolate ganache, and more Snickers on top! Use 30 Oreos, my 15.35oz package of Oreos says that the serving size is 2 cookies and that it contains about 15 servings which would be 30. If so would you just leave the springform pan on until you were ready to a serve? This post may contain affiliate links. Arrange around 15 bite-sized Snickers pieces and add the cheesecake layer. You have no idea just how much I’m drooling at the moment. Hi I am so excited to make this for Christmas day!! It’s been in the oven for 20 minutes now? Keep sharing new recipe for more hapiness. I would just use your fave GF biscuits! I put it in the ridge like you said for 4 hours and when I cut it open all the uncooked filling dumped out. MyRecipes.com is part of the Allrecipes Food Group. I made this with milkyways because I can’t eat nuts. Your email address will not be published. The only problem is you can’t cut it with the snickers on top. http://thegirlygirlcooks.blogspot.com/2011/05/homemade-snickers-bars.html. I’ve made a lot of cheesecakes in the past and never had this problem, This was for my husband for his Birthday, Such a bummer. *Please select a rating to complete your comment. Let cool. This will be about 45-55 minutes for the 9-inch pan, and about 30-35 minutes for the 4.5-inch pans. Thanks so much for your feedback, Joni! Unfortunately, cream cheese is one of those ingredients that’s not quite the same here as it is in Canada but after searching high and low for a comparable cheese I actually stumbled across Philadelphia Cream Cheese at one store and I almost cried tears of joy (ok, not quite, but I may have done a little happy dance with the kids in the deli cheese aisle).