I mean....does a fermented food go bad? Early in January, I bought a home-made jar of kimchi from an international food store and half of it was used...and the other half is still sitting in my fridge in that jar. But kimchi is more than just a side dish – its versatility also makes it an invaluable and flavorful ingredient in all kinds of cooking. It boasts a broad variety of vitamins, is low in fat, and reportedly is excellent for your gastrointestinal health. The same treatment applies to kimchi where some of the vegetables have been sitting above the liquid line for a prolonged period of time. How Long Do Macadamia Nuts Last? The Ultimate Homemade Green Bean Casserole, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy. However, in kimchi, this will appear in such small levels that it is effectively redundant. There should be a small alcohol smell, but that's hard to notice. So, with that, it is time to describe the signs that your kimchi may have gone off. When yeast infected the kimchi, the kimchi should be harmless. I want my kimchi to be sour. With any fermentation process, there is a chance of creating a small amount of alcohol. In fact, many prefer consuming it this way. Your email address will not be published. So, don’t be disturbed if you open the jar and are immediately hit with a really strong and sour odor – so strong it can bring a tear to the eye. For those of you who aren’t yet familiar with this somewhat unusual but delicious spicy Korean dish, let us just take a second to describe how it is made as this has a huge bearing on how long it can last. Similarly, in the summer, keeping it buried would prevent it from getting too warm and ruining the fermentation. Once the jar of kimchi is opened, there is no rush to finish it quickly like there is with some food products. Ever since I was a little ​girl – I have always been fascinated with food. In this sense, it is totally safe to eat. A perfect accompaniment for turkey, mashed potatoes, and stuffing. When this happens, there’s more going on than mere fermentation and the whole jar should be discarded immediately. Subscribe to our newsletter to get the latest recipes and tips! However, there is some light at the end of the tunnel. In a kimchi that has been shop-bought, the alcohol vapors will long since have turned to vinegar, meaning there will be no alcohol present whatsoever. You will have noticed by now that your kimchi has a sell-by date on it. kimchi rarely goes bad, since its good when its sour. Learn more. That being said, as soon as the jar has been opened, it definitely belongs in the fridge from then on. Always make sure the seal is tightly formed when placing it back in the fridge, and that all of the contents of the jar are covered by the liquid which preserves it. Some kimchi recipes also have a large amount of garlic in them, which can be an irritant to those with IBS. After three weeks, I'm wondering if I should give it a try. right now my kimchi taste spicy and crazy like its getting bad(in between raw and ripe frment)..my kimchi doesnt taste salty or tasty at all. More often than not, it will be used as a side dish and then simply get placed back into the fridge. It can be repurposed and used in dishes to add a touch of that kimchi flavor. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. In fact, the only other option is to go with the traditional process of storing it and to bury it in the ground at a similar temperature in an earthenware pot. The kimchi liquid should be clear. Required fields are marked *. Once your kimchi has gone beyond this date, provided it hasn’t been opened, the cabbage and other ingredients will still be fine. Kimchi’s claims to being a healthy food are somewhat backed up the scientists. The take-home from this then is that kimchi can be enjoyed for a long time after its sell-by date, so long as you really enjoy strongly flavored kimchi.