Information is not currently available for this nutrient. Be careful not to overcook it. I used imitation crab meat which was very good. this link is to an external site that may or may not meet accessibility guidelines. My only alterations were to sub fish sauce for oyster sauce (it’s what I had) and upped the crab amount to 8oz. The recipe states 2 eggs, I really hope you got to make the fried rice and enjoyed it!! I hope you like it, Donovan! Increase heat to high, and mix in the crabmeat, green onions, and cilantro. I think the cilantro is what makes it; this is also what my mom likes to add in hers. **Note: Remember to first work through all the crab, little by little, to make sure that there are no shell particles left. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Prior to serving, squeeze on some fresh lime. I hope you’ll give it a try, Chris I have some suggestions though: (1) If you're using dried cilantro use more like a teaspoon. If you want to share this recipe, please simply link back to this post for the recipe. I also drizzled lime juice over the rice after it was finished. (That’s the reason I don’t add ginger here.) EXCELLENT! 5 tbsp olive oil. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. A dash of fish sauce and white pepper along with some semi-hot peppers gave it an extra zing that the original recipe lacked. Fried rice made with lump crab meat and many delicious Thai flavors! Percent Daily Values are based on a 2,000 calorie diet. I'm amazed at just how good this simple recipe is. Mix well. Start mixing in rice and egg until evenly incorporated throughout. I used sesame oil and Jasmine rice. Sprinkle a pinch of ground ginger and salt on onions, cauliflower, cabbage, snow peas and tomatoes. In a large frying pan add oil, garlic and ginger. 1 tbsp sriracha 2 tbsp honey. Serve right away and top off with some chopped green onion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wonderful recipe both my husband and I enjoyed it. No worries, skip the sriracha. Did you know that you could save the recipes to your personal recipe box with the  Once you have your favorite recipes in your Recipe Box create a Meal Plan with them and the ingredients will automatically be added to a Grocery List! Recipe from Lyuba @ All images and content are copyright protected. Don’t forget to check deals and coupons! First, prep all of your ingredients, including your aromatics--ginger, garlic, cilantro, and scallion. This is great with cucumber and lime without cucumber and lime with cucumber without cucumber with lime without lime I was truly amazed at how easy AND tasty! 1 cup of raw Basmati rice, cooked according to package directions. Cook rice according to the package and set aside. 6 scallions sliced. Filed Under: Asian, Dinner, Rice, Seafood Tagged With: crab, fried rice, rice. I hope you will give this recipe a try! Add comma separated list of ingredients to include in recipe. Before wrapping I took sweet chili sauce (the asian style kind used for chicken) and spread that over the wrap for some zing. My fiance who adores fried rice from Chinese restaurants loved this. Add comma separated list of ingredients to exclude from recipe. Oh gosh, thank you! Required fields are marked *. Delicious stir fry. Nutrient information is not available for all ingredients. Add rice and mix well. I was skeptical at first but it really turns out beautifully and tastes fabulous. Crab is definitely one of my favorite seafood options… so this rice looks pretty perfect to me! Would recommend any time! We also used a sweet yellow onion and didn't really need the extra sugar. Add the mock crab and the rest of the soy sauce, Sriracha and little salt and pepper. Cook for an additional four minutes, stirring occasionally. Move all the rice to one side of the pan. Add cooked rice, edamame, 4 Tbsp of soy sauce and honey. Congrats! Thank you!! Fried rice made with lump crab meat and many delicious Thai flavors! (I made the mistake of using a tablespoon of dried once and that was way too much.) All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Check out these great recipes from other bloggers: Your email address will not be published. 3 cloves of minced garlic. So try it both ways and see what you like more. This dish becomes even more delicious if it sits in the refrigerator for a couple of days! Squeeze lime juice all over and mix well. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I did add a little soya sauce but otherwise followed the directions. We had it would some left over chicken curry and a salad. I went all out and also chopped up some leftover lobster meat for that extra bit of color & class. Ingredients ⅔ cup uncooked long grain white rice 1 ⅓ cups water 3 tablespoons vegetable oil 2 medium onions, cut into wedges 3 cloves garlic, chopped ½ tablespoon white sugar 2 teaspoons … The only thing I will do differently next time is try it with two eggs instead of one. 6 tbsp of soy sauce, divided. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.