Submitted by: LOSER1231, This recipe is from the Washington State Dept. -Irene Craigue, Claremont, New Hampshire, Chunky Seafood Chowder Recipe photo by Taste of Home. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted, 1 package (8 ounces) imitation crabmeat, flaked. !Submitted by: BLOODYEYES, Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! My picky 8 year old ate two bowls. So glad I recently re-discovered this creamy, filling chowder! )Submitted by: BONJI40, I am making this for a superbowl party today, lets hope it turns out good!Submitted by: STLBMSHELL, Crockpot Corn ChowderSubmitted by: BJCHOOMS, low calorie delcious crowd pleaserSubmitted by: MURKOV, Full ingredient & nutrition information of the, Brown Rice California Sushi Rolls Calories, Crab Stuffed Portabella Mushrooms Calories, Creamy, Chunky Crab and Shrimp Soup Calories, Maryland Style (imitation) Crab Cakes Calories, Crab Alfredo (imitation crab meat) Calories, mushrooms stuffed with cream cheese, spinach and crab, mushrooms stuffed with cream cheese, spinach and crab Calories. Yum! I added red pepper flakes to jazz it up a bit. Wonderful with rye bread or crackers. Stir in potatoes, salt and pepper. They're packed with chunks of rich crab. Simmer 10 minutes. Family and friends loved it. Simmer 10 minutes. Submitted by: TRIDELT1076, Great on a hot day!Submitted by: BIGFATMOMMY, So extremely rich and creamy, you'll think you're eating 10 times the calories! Add scallions and frozen corn. Or, you could cut it in half. I used a small package of frozen shrimp instead of the crab. Also, mash half of the potatoes, and be sure to use a condensed soup such as Campbell's. Submitted by: TRIDELT1076 It's really filling and low calorie/fat. Melt butter in a large pot over medium heat. Add cream and canned chowder; bring to a boil. Great, great, great, multiple-thumbs-up recipe, but I did add a couple ingredients: equal amts. of Fish and Wildlife website. This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. It's creamy and very easy to make! I use Bar Harbor brand New England Style condensed Clam Chowder (being from New England this was a given). Add the imitation crab, sour cream and lemon juice and heat through. Imitation Crab CakesSubmitted by: TIME4JUDI, The hot pepper seasoning in this soup does not overpower, but rather brings out the flavor of the crab.Submitted by: FERNAHRIAN, Delicious and fresh, this California roll will delight your senses. If the grocery store has pre-cooked lobsters, I'll pick one up and throw that into as well. Easy and delicious. imitation crab meat, lime juice, red onion, cucumber, chopped celery and 2 more Festive Crab Soup Flora garlic clove, curry powder, fish stock, Elmlea single, crabmeat and 12 more I used to make this all the time, it's such a comfort food. Remove 2 cups and puree in a blender. Add scallions and frozen corn. Stir in cream of potato soup, frozen corn, cream-style corn, milk, crab sticks, water, chicken bouillon, salt, and pepper. This is the perfect sushi to begin with for those who haven't tried sushi, yet. Boil the broth, potatoes and celery in a large pot or dutch oven 8 minutes. Enjoy!Submitted by: COOKIN2LOSE, These crab cakes skimp on fat but not on flavor. Stir in crab and heat through. this soup is very good, but the imiatation crab makes it a little too sweet for me. This is so easy and quick. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. One roll can be cut 6 to 8 pieces depending on the cut of Submitted by: STARVINGCOOK, A great dip to take to a party or have at a small get together. roasted tortilla chips and mango avocado sals, Crab (Imitation) and Corn Chowder calories. (usually in the rain and wind!--they taste better that way! I also add....a small piece of haddock cut up and shrimp. Wonderful with rye bread or crackers. With a side salad and some warmed crusty bread it truly is a keeper! A sure hit for those seafood chowder fans! I've prepared this chowder many time over the years and have loved it! One time, I had the idea to also add a drained small can of baby shrimp and a drained can of baby clams (I supposed you could used minced, however) just to "beef" up the seafood aspect of it. Taste of Home is America's #1 cooking magazine. Submitted by: STEPFANIER, 2 cups imitation crab meat4 tbsp miracle whip4 tbsp sour cream1 - 2.5 oz can sliced black olives1/2 cup green onions1 large celery stalk choppedSubmitted by: LANG12301, I have seen similar recipes to this one, but wanted to customize it a little more to what my family likes! It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! My boyfriend absolutely loves it :). Love it wil make alot this winter. I often serve it with crackers or French bread after a sporting event or outing. sage and thyme, 1/2-1 C. crumbled bacon, and 1/4 C. each diced carrots and celery to the butter/onion mix. I made this it was very good and I added Old Bay added a little flavor. A great dip to take to a party or have at a small get together. Remove 2 cups and puree in a blender. This is one of my all time favorite recipes! This makes about 2 servings worth of sushi. We use fresh razor clams from the Washington Coast--dug with our own hands! Very rich and filling though, and this recipe makes an absolute ton.. if you're not feeding a crowd, plan to cut it in half, or plan on freezing half for a later date.