The average Italian eats about twenty-six kilos of pasta every year, and is present on the tables of families all around the world. I haven’t tried any of them yet, but when I was chatting with a friend about them earlier, we both recognized De Cecco’s packaging from either T.J. Maxx or Marshalls. With 25 grams of protein, 13 grams of fiber, and nearly half the net carbs of traditional pasta, this best-selling chickpea-based boxed pasta from Banza is a gluten-free no-brainer. There are few things in life more comforting than a rich and satisfying bowl of pasta. It's loaded with 6 grams of fiber and 9 grams of protein per serving — and tastes downright delicious cloaked in a creamy cheese sauce with broccoli florets. Delicious served with virtually any sauce, from simple tomato sauce to creamy carbonara, we recommend stocking up on this popular long-cut pasta for weeknight meals. Casarecce Pasta by Sofia’s New York ($8) $8.00 The pasta: Adam Leonti, chef at Sofia’s in New York, is a longtime fan of the historic Gentile pasta house and brand, from Gragnano, Italy. Whether you're making a chunky bolognese for dinner (here's our favorite Bolognese recipe, by the way) or a fresh pesto sauce for a refreshing pasta salad (try this quick recipe for pesto), choosing the right pasta shape, size, and flavor can truly make or break a dish. More: All Sorts of Delicious Olive Oil, No Matter Your Budget. If you’ve ever asked the question, “What are the best pasta brands available?” before then you have definitely come to the right place! Italiano was launched in 2014 in 12 different shapes to cater to all consumer needs, with two unique shapes for the Egyptian market. Try sautéing these thin noodles with ripe cherry tomatoes, basil, and fresh mozzarella for a lighter pasta dish. With shells, elbows, penne, and rotini included in this six-pack, the recipe possibilities are virtually endless. The slightly thicker shape and curly edges cling perfectly to any sauce, freshly grated hard cheese, and seasonal herbs. #SerieA pic.twitter.com/8eEotqV7X2, — PastaRummo (@PastaRummo) August 21, 2016, There's no substitute! We love this fun rotini shape for use in hearty soups or fresh pasta salads. Giovanni Rana is one of Italy's most renowned and beloved producers of artisanal fresh handmade pasta, and the brand's wide range of products includes pasta varieties like this savory and just slightly salty Prosciutto & Cheese Tortelloni. You may be able to find more information about this and similar content at piano.io, Top-Rated Immersion Blenders for Soup Season, The Best Kimchi Brands to Spice Up Any Meal, Made In's New Santoku Is My Go-To Kitchen Knife, Our Editors Tested the Best Nonstick Pans, 11 Cute Aprons for Women to Entertain in Style, Our Editors Swear By These Tasty Olive Oils, Gorgeous Cookbooks You'll Want to Keep on Display. We especially love subbing in this rotini for wheat-based pasta in our mac and cheese for a seriously satisfying protein boost. If you're looking for a versatile and easy-to-make pasta to bring along to a picnic this season, this tortelloni has a quick 4-minute cook time and tastes delicious … Let us know your favorite in the comments below! More: Top Your Pasta with This Incredible Truffle Zest to Take Your Dish to the Next Level. If you're making your own macaroni and cheese from scratch, you should use these perfectly bite-sized organic noodles from World Market, which are shell-shaped to soak up every drop of that creamy cheese sauce. https://t.co/31X6GHNVtE pic.twitter.com/hLqRchW6II — Pasta De Cecco (@DeCecco_pasta) April 3, 2017 Here are the three brands of pasta that he recommends: #ricetta sfiziosa per il #pranzo:#Linguine #DeCecco vongole e bottarga, dello #Chef Chicco Cerea.Buon appetito! The best. A premium brand made from 100% durum wheat. If you have tried several of these brands and want to share your opinion with the rest of the … #pasta #madeinItaly #shoprivermarket pic.twitter.com/BVVOEynF41, — Canteen & Supply (@Canteen_Supply) November 16, 2016. He loves that casarecce—a rolled and twisted tubular pasta—is made from exclusively Italian wheat and then left to dry slowly for many days. Why trust us? Danielle is the food & drink editor for BestProducts.com, where she's been voraciously eating and drinking her way through the best oyster bars and pinot noir wines, and putting her knowledge as a cocktail consultant and connoisseur to use; her work can also be spotted on Thrillist and Delish. This Italian based meal has become the most popular dish to make worldwide, and having the right ingredients is key to the success of a great-tasting plate of piping hot spaghetti and meatballs. I also found them available for sale online by searching on Amazon, Target and Walmart’s websites. This pasta will make any meat sauce sing. https://t.co/31X6GHNVtE pic.twitter.com/hLqRchW6II, — Pasta De Cecco (@DeCecco_pasta) April 3, 2017, I campioni si schierano! Like the United Kingdom is known for fish and chips, the States for its hamburgers and Germany for the sausages, Italy is famous for pasta. De Cecco. If you have an active family on the go and can't seem to get enough whole grains into your little one's diet, switch out that white-flour-based pasta for a serving of this organic whole-wheat-grain orecchiette from DeLallo instead. #ricetta sfiziosa per il #pranzo:#Linguine #DeCecco vongole e bottarga, dello #Chef Chicco Cerea. 9 Best Deal Sites: Slickdeals, Woot and More, 4 Things to Know Before You Sign Up for YouTube TV, Best Live TV Streaming Services in 2020: Compare Our Top Picks.