I beat the heck out of my chops first, so I only get about 3 to a large skillet. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Continue to simmer until the bell pepper is tender, 5 to 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Use regular Italian dressing rather than fat-free for more flavor and a better coating. https://www.tasteofhome.com/recipes/italian-style-pork-chops Very good, easy to make and presents nicely. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). this link is to an external site that may or may not meet accessibility guidelines. My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. Added more mushrooms to make it a whole meal so I didn't have to make a side of veggies. Once it's in the pan, just spread it out a bit with your spatula. I was very happy with this. Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Stir in some water if the mixture becomes too dry. Doesn't get much better than that! Granted, if you use really thick chops, you may want to simmer them longer but I would't suggest 45 mins. Remove garlic, reserving for other uses. Chop, chop! My mom and her mom before her never wasted anything. However, I substituted SLICED garlic for the chopped, because it's easier to remove from the oil, rather than trying to retrieve a bunch of little garlic pieces from hot oil! I will DEFINATELY use this recipe on a regular basis! Percent Daily Values are based on a 2,000 calorie diet. I never breaded my pork chops before but since husband came along, he loves them that way so this was my attempt. Also, my chops turned out dry and I don't know if this was due to the long simmering time or what. Coat pork chops with Bisquick mix. Great served over noodles. You can also substitute Italian breadcrumbs for panko and it makes for extra crispy crust. I've always made my pork chops this way-lots of flavor and very tender. This is a terrific quick and easy weeknight dinner that everyone will love. In a small bowl, beat together the eggs, the milk, 1/2 tsp of the salt and 1/2 tsp of the pepper. Let it cook for a few minutes and then, using your spatula, cut it into 'pie wedges' and flip over and finish cooking till it's lightly browned. Barbecue Bacon Chicken Stuffed with Ranch Cream Cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I also added fresh parsley instead of green dried confetti. I scaled this to 2 servings, but made half of the sauce. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat the olive oil in a large, oven-proof skillet over medium heat. In a small bowl, beat together the eggs and milk. My 6 brothers and sisters and I grew up loving it, as did my 4 children and their friends. THANK YOU! Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Will go into my favorites file! Heat oil in 12-inch nonstick skillet over medium-high heat. Stir in the garlic, and cook until lightly browned. The chops are juicy and tender...try it! Love it, love it love it. Congrats! You saved Pork Chops Italiano to your. Perfect every time. I use this same method for oven fried chicken. Transfer the pork chops … Also, I added a teaspoon of italian seasoning blend to the milk/egg mixture. Simmered for 15 mins, not 45 and another 5 after adding the mushrooms and bell pepper. The cook time is way too much. My husband loves these. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. The 2 T. olive oil probably could have been 3-4 T. They did come out looking picture perfect though and hub must've complimented them more than anything else I've made (and I cook a lot). I also throw in some red pepper flakes to give it a little kick. Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Sprinkle with chopped fresh parsley just before serving. Dessert? Heat the oil in a heavy large skillet over medium heat. Allrecipes is part of the Meredith Food Group. 290 calories; protein 25.3g 51% DV; carbohydrates 7.8g 3% DV; fat 17.6g 27% DV; cholesterol 63mg 21% DV; sodium 339.1mg 14% DV. I absolutely loved these pork chops! Don't add the green pepper wedges until your chops are done, otherwise, they will turn to mush. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. It's been added to my recipe box for future use. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls. Information is not currently available for this nutrient. These came out just as advertised but I should have read more of the reviews and went with 1 less egg and half of the bread crumbs (although it did make it quick and easy to bread with all of those crumbs!) Preheat oven to 325 degrees F (160 degrees C). I find it coats the chops better. Terriffic recipe! I browned them olive oil 2 minutes on each side, then placed them on a roasting rack in the oven to finish. I've made this a quite few times so now I know what changes need to be made. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Anyway..it was quite simple to make and it was VERY tasty! These pork chops were tender and juicy and had a lot of flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I learned this from a breaded chicken recipe and it works. Nutrient information is not available for all ingredients. 440 calories; protein 30g 60% DV; carbohydrates 33.4g 11% DV; fat 20.3g 31% DV; cholesterol 185.6mg 62% DV; sodium 1026.1mg 41% DV. These are the best! I love these, the method was the most useful thing. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all … Heat 1 teaspoon olive oil in a skillet over medium heat. Cookies or ice cream! Thank you lutzflcat for the recipe. this link is to an external site that may or may not meet accessibility guidelines. I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. Also, if you do not know if your skillet is ovenproof, you can double wrap the handle in aluminum foil in order to make it ovenproof. Info. I used a 540 ml can of Alymers Cracked Black Peppercord and Roasted Garlic stewed tomatoes and the flavour was AMAZING! Followed the recipe as written. Sprinkle the pork chops with salt and pepper. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. https://www.tasteofhome.com/recipes/homemade-italian-pork-chops © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I don't have an oven proof skillet, so I just transfer the pork chops to a baking dish. They should be brown but not fully cooked. I dipped in the egg wash and batter twice. These Italian-flavored chops are ready in minutes! However, if you have left-over egg mixture...add the left-over bread crumb mixture to it and cook it in the frying pan after the chops are done. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe.