Top with remaining tortillas. Sprinkle with 3/4 cup of cheese. Let stand 10 minutes before serving. Great, then read how easy this recipe is to make. Bake, covered, at 400 for 30 minutes. :). Just add about 10 minutes to the baking time. They are a natural! You can't go wrong with all those flavors together! Claudia,Can you contact me via email at lazarocooks@gmail.com I tried to find an email on your blog, but missed it.I want to ask you a question.Thanks, Love this idea! Bake on 350 until cheese is brown and bubbly and edges look crisp around 20 minutes. Mexican Lasagna Recipe Tips: You can use any size flour tortillas, just make sure you get full coverage in the pan for each layer. When quite hot, add the mushrooms and cook, stirring, until just tender, 3 to 5 minutes. Great post. 1 8 oz package of shredded mozzarella combined with, 1 8 oz package of extra sharp cheddar shredded, 1 package of 10 flour tortilla's or use low carb tortilla shells. Add ground meat, cook till pink is gone. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=298908 Great for any busy weeknight. I love Mexican lasagna too! If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com. What a super fun weeknight meal!! Thanks, Keri a.k.a. Spread with the ricotta and another scant 11/2 cups of the salsa mixture. Place half the meat on top of the tortillas and then spoon all the cheese mix over the meat. Everything you would want in a combination plate all in one place--perfect! A delicious Mexican Lasagna you will love if your a stuffed Tortilla lover! Heat 1 tablespoon of the oil in a large skillet over medium. In a bowl combine the cottage cheese, the eggs and the Italian seasoning. Repeat layer of tortillas and remaining meat. One change I made was to use diced tomatoes green chilies. Bake 5 minutes more or until cheese is melted. In a medium-size bowl, mix the salsa with the cream or yogurt. I've often lasagna but not with Mex version, like a lot with tortillas more beans, so yummyHave a great week,Gera, Hi, I'm loving this and am now following you. Powered by, Special Recipes from What's Cookin Italian Style Cuisine! What a creative rescipe! Tear a tortilla to fill in any gaps. Heat 1 tablespoon of the oil in a large skillet over medium. All rights reserved. I love those Mexican flavors, all layered together! Lightly oil a 13 x 9-inch baking dish. Stir in refried beans last. I can't wait to make it for my boys. Cut the tortillas in half. Sound good? We don't eat meat, but I could easily see us substituting the ground meat for lentils and it would be a dish that our daughter would love - the ultimate comfort food version of one of her favourite meals: tacos :), Thank you so much for your kind words and questions, I will try and reply to each of them. https://www.facebook.com/SlowRoasted/videos/785243948988538 In a large fry pan, add a few tablespoons of canola oil add minced garlic and saute till brown. Sophie Template designed by Georgia Lou Studios. Copyright What's Cookin' Italian Style Cuisine. Line the bottom of greased 9"x13" pan with half the tortillas, overlap the edges. Great twist - and not surprised everyone likes it! Delicious recipe!! I will definitely fix this again. As the oil is used up, add a little more, let it heat a moment, then continue frying tortillas. Sam. There was a similar idea in my Richard Simmons cookbook and I absolutely loved it! This recipe for Mexican lasagna is so easy to throw together for a quick meal even if you've worked all day, you can throw this together in no time at all. Mexican Lasagna is tortilla layered with delicious meat of your choice, refried beans, tomatoes with chilies and loads of cheese. Scoop into a colander set in the sink and use a spoon to gently press out excess moisture. 11 oz can whole kernel corn with sweet peppers, Because Fish & Vegetarian were once one category and when SP split them into two, all of the ones that were in that category defaulted to "Fish.". Thanks for sharing the recipe :). I would love to eat this! Salsa Sauce for Beef Taco Lasagna. Mexican lasagna is a nice change that my family just loves when I make it. You can top this with sour cream, avocado, black olives. (allow 2 weeks for shipping). Uncover and bake for an additional 10 to 15 minutes, until bubbling and lightly browned. A very lovely lasagne with a twist!Yummmmmmmmmm,...!!!! roasted tortilla chips and mango avocado sals. https://www.allrecipes.com/recipe/278587/mexican-chicken-tortilla-lasagna Wow this looks so delish! Top that second layer with a third round of 8 tortilla halves, the remaining vegetables, another portion of salsa mixture and 1 cup of the shredded cheese. © 2017 WHAT'S COOKIN' ITALIAN STYLE CUISINE. ALL RIGHTS RESERVED. Very good idea - with ease and taste and fun.love melding Mexican and Italian. Cook, stirring constantly, until just wilted, 2 to 3 minutes. . This looks like such a yummy comfort food dish. Add the corn and cook for a minute or two longer, then scrape the mixture into a bowl. Instead of Italian tomato sauce as in a traditional lasagna recipe, our Mexican lasagna recipe uses salsa as the sauce!.