Decades later, the taste of a “hibachi” dinner (“teppanyaki” would be a more accurate term) can still return me to that revelatory moment from my childhood. Could I re-create the components of this dazzling meal at home? 1-2 cloves garlic 1 Tbsp sugar 2 Tbsp Soy Sauce 2 Tbsp Sake 2 Tbsp water 2 1" thick New York steaks salt and white pepper Oil My steak was sold as thinly sliced Wagyu rump steak, although the marbling of my beef wasn't enough for a Wagyu beef. He's juggling squeeze bottles and conjuring fireballs on a ripping-hot flat-top grill—and then he makes a flaming volcano out of a sliced onion. It is a Japanese-style sauce, so it contains quite a bit of soy sauce. Today’s dish already contains rice and salad. Put the Mixed Rice ingredients in a bowl and using a spatula, gently mix them ensuring that the wakame seaweed and sesame seeds are evenly mixed with the rice. If you can only get slices of fried garlic, you can chop them. Hi Yumiko San, Thanks for your kind heart about the Aussie fire. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thank you for an easy-to-follow delicious recipe!! Yep you can semi-freeze and slice a rump steak thinly. Shiso leaves would give it a Japanese touch. For a superflavorful start, I added them to the drippings my rib eyes had left in the still-hot cast-iron skillet, and to ensure nice browning, I patted them into a single layer and resisted the urge to stir for a few minutes. Wiped down every last drop!!! Today’s dish is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort. The slightly salty fermented Nozawana gives a great flavour to the rice. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. A mound of garlic butter also made its way into most dishes on the flattop. When served with the accompanying sauces and my recipe for simple fried rice, the meal was spot-on! Put all the Japanese Garlic Steak Sauce Ingredients except sesame oil into a saucepan and bring it to a boil. New grab-it deals like this daily. Any steak of your choice is OK. I used thinly sliced Wagyu stir fry beef instead of steak. I made a portion as per recipe, had a taste, and added another half portion! Tataki Kyuri (Smashed Cucumber Salad) is perfect for it. Have a timer or … As you can see in the photo of the dish I had at Yamabiko Rest House below, the steak is sliced into narrow strips (so that it is easier to eat with chopsticks if you prefer). beef steak, garlic sauce, Japanese garlic sauce, steak, steak sauce, (about 1cm/⅜” thick, 125g/4.4oz each, note 1). ), could i just freeze it till gently firm and then slice thinly on the bias? The flavors of garlic, soy sauce, butter, and sake permeated the meal. Nozawa Onsen has become a popular destination for the Aussie skiers and snow boarders. Re fried garlic, as long as the container is labelled as fried garlic and the you can see time yellowish garlic pieces (not slices) inside, that should be OK. Place 1 cup of the Mixed Rice in the centre of each serving plate. Amazon also carries ”Shigure of nozawana” ($40/220 g., incl. As a bonus, this plan would allow the meat to rest while the vegetables cooked. Hi Joseph, I did not mention about my beef, did I? Take the steak out of the fridge 20 minutes prior to cooking (or 10 minutes if it's a stinking hot … I laugh until I cry, and then he serves me a plate of savory, buttery steak; caramelized stir-fried vegetables; zippy white sauce; and fried rice. Since the Japanese Garlic Steak Sauce contains a lot of soy sauce, I decide to pick a dish that does not contain a lot of soy sauce. Marinade for 30 min, while you preheat your charcoal grill. Also use as the hamburger for the Hawaian loco moco. . Our recipe delivers all the savory-sweet appeal of a Japanese steakhouse dinner. For this reason, you may want to slice the meat a bit thicker and smaller (you may not even have to freeze then). Pour 3 tablespoons each of the sauce over the steak and serve immediately. Please !! — Is that the pickled Nozawana you’re talking about? Unlike standard beef steak, my steaks are thinly sliced to about 1 cm/⅜” thick (this is also the Yamabiko way). Hi GINA, Ican totally imagine how well the thinly sliced Wagyu beef went. Prep Time does not include the time required to cook rice.Don't forget to see the section 'MEAL IDEAS' below the recipe card! Amazon carries several kinds of fried garlic, so if you could describe the attributes of the preferred condiment, that would be helpful. I not only made a copycat of the garlic steak from Yamabiko Rest House, I served the steak in a very similar way to how it was served there. I inadvertently cooked the steak to well done so many times when testing this dish. Serves 4 Japanese Steakhouse Steak and Vegetables The combination of savory, juicy ribeye, buttery soy-glazed mushrooms, and zucchini is delectable. Good Buy 2020 Sale: $10 Equipment Books, No Limit! My steaks only required 30 seconds each side to cook to medium rare or well-done. Nozawana is often served as a pickled vegetable. Add the steaks onto the skillet and cook for 30 seconds. 2. Save my name, email, and website in this browser for the next time I comment. You’re going to be grilling the steaks for a total of about 11 minutes. With their knives and spatulas whirling, the pros use the broad cooking surface of the flattop to cook everything at once—steak, vegetables, and fried rice. That’s it. You can use dried wakame seaweed if you like. Mixed rice made by mixing ingredients with cooked rice is called ‘mazegohan’ (混ぜご飯) in Japanese, in opposed to ‘takikomi gohan’ (炊き込みご飯), which is the rice cooked with ingredients. Rice with White Radish (Daikon Takikomi Gohan), Shimeji Gohan (Rice with Shimeji Mushrooms), Katsu Curry (Japanese Curry with Chicken Cutlet), Main: Steak with Japanese Garlic Steak Sauce – today’s recipe. I looks like a chuck, ,,I know you said any cut of choice ,but I want to know what is in the photo.???? Get FREE ACCESS to every recipe and rating from theis season of our TV show. I was born and raised in Japan and migrated to Australia with my family in 1981. But it was not as tough as standard rump steak. What's your favorite childhood restaurant or dish? It will be in Asian aisle. So I just added one side dish and a bowl of miso soup. I go to Nozawa Onsen in Nagano prefecture to ski every year. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. At the restaurant we visited, they chop the steak right on the flattop and then add a good squirt of seasoned soy sauce and a knob of garlic butter on top, but I decided to make an all-in-one condiment by mixing together soy sauce, garlic, and melted butter. I thought the side dish should be something that cleanses the palate since the garlic sauce is strongly flavoured. how about a marinade to further tenderize it, like maybe some Mirin? It sounds delicious! The combination of savory, juicy ribeye, buttery soy-glazed mushrooms, and zucchini is delectable. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Oh, I also sprinkle fried garlic over the steak with the sauce at the end. Slice them into 2.5cm/1” wide strips. I used some frozen fresh wakame seaweeds. On the side and the top of the mixed rice is fresh green salad. Required fields are marked *. Hi Hollis, 1. © 2020 America's Test Kitchen. Delicious. https://japan.recipetineats.com/steak-with-japanese-garlic-steak-sauce 4. Also, I have a fond memory of Nozawa Onsen because my father used to take me and my siblings there every year to enjoy skiing when we were primary and high school age. And if you have a minute, check out our Team Favorites from the October/November 2019 Issue of Cook's Country. Place the sliced steak pieces partially covering the rice. For the vegetables, I chose the usual suspects: shiitake caps, onions, and zucchini, cut so that they would all be cooked through at the same time. Leave the steaks out of the fridge for 30 minutes before cooking to bring them to room temperature. p.s. At some point, he hits my mom in the arm with a shrimp. We all felt so sad about what happened and made donations which was the only thing we could do. Transfer the steaks to a cutting board. Turn them over and cook further 30 seconds. I made and tasted all the copycat recipes I could find, without much satisfaction. But I knew I’d need to make some adjustments for my homemade version. All rights reserved. And it worked perfectly well too! Unlike Niseko in Hokkaido, Nozawa Onsen still retains the authentic old Japanese onsen village atmosphere. Instead of the rice/salad, i’d serve your Tomato salad on the side, with 2 adjustments: (1) lemon juice instead of vinegar, (2) fresh shiso leaves instead of basil — I can’t find fresh shiso leaves, but it sounds pretty easy to grow and germinates quickly.