Add sugar. Working quickly, strain mixture through a fine-mesh sieve into a medium bowl, stirring and pressing … Open a 14 fl oz (410 mL) can of cranberry sauce (jellied or whole-berry, depending on your preference) from the bottom and add it to a medium saucepan. Homemade cranberry sauce takes your holiday meal to another level, and it takes all of 15 minutes to make. This will remove the skins and seeds. Directions for Making Jellied Cranberry Sauce. Jellied, or with whole cranberries, and I get it; there’s a lot to do for this meal, and making one more condiment might not feel like the thing to do. Place a fine-mesh sieve over a large bowl, and use a spoon to push the sauce through the sieve. Embed. Ingredients. Transfer your strained sauce to a couple pint canning jars, or whatever mold you’re using. Then, gently guide the sauce out with a spatula. Take the bag of cranberries and give it a quick rinse under running water. Deselect All. Makes about 1 quart of jellied cranberry sauce. To unmold the cranberry sauce, just run the jars under hot water. Increase heat, boil vigorously until mixture reaches gel point. If you plan on canning every year, they're worth the investment. Ingredients 2 bags (12 oz each, ) Cranberries; 1 and 1/3 cups of water OR use the same amount of cranberry juice and/or orange juice instead of water (see below). Measure out 1⁄8 teaspoon (0.62 ml) … jellied cranberry sauce after filling (about $30 to $35 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates) You CAN use a large pot instead, but the canners are deeper, and have a rack top make lifting the jars out easier. 2. 0 Comment Comment. 1 Then, chill until serving. Why buy the oceanspray canned, jellied cranberry when it's easy to make your own. 1. How to Make a Simple, Jellied Cranberry Sauce Why buy the oceanspray canned, jellied cranberry when it's easy to make your own. But when you look at this recipe, and when you imagine your family and friends helping themselves to the most beautiful ruby red cranberry sauce ever, and then realizing that you (YOU) made it yourself, well that’s worth it. 59. 59 Likes . It is really, really easy to open a jar of cranberry sauce for Thanksgiving. https://www.onceuponachef.com/recipes/fresh-cranberry-orange-sauce.html Ingredients. Picking out any cranberries that are damaged and discarding it. https://www.epicurious.com/recipes/food/views/jellied-cranberry-sauce-108767 15 Steps. Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in … For spicy sauce, tie cinnamon and cloves in cheesecloth square, making a spice bag and add to cranberries, Gradually bring mixture to a boil, stirring until sugar dissolves. Recipe and Directions . Take the bag of cranberries and give it a quick rinse under running water. Explore › Food. Two 8-ounce packages cranberries, fresh or frozen. Reduce heat and boil gently for 10 minutes, stirring … DIRECTIONS. Ladle sauce into a hot jar to within 1/4 inch of top rim. Homemade is so much tastier. by ️Diana ️ 882 Views. Combine sugar and water in a medium saucepan. Ingredients. Discard spice bag, if using. Homemade is so much tastier.. Click here for a PDF print version. Bring to a boil; add cranberries, return to a boil.