I think y’all will love this recipe. https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. To make Corn Muffins, preheat oven to 400F Batter may be slightly lumpy. Jiffy Cornbread. 88 homemade recipes for jiffy cornbread from the biggest global cooking community! How to make corn muffins: Preheat oven to 400F. It is one of the best Jiffy cornbread recipes out there. How to make corn bread… Jiffy Corn Muffin Mix… If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. Combine above mix with 1 egg and 1/3 c. milk. Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean. When the moist Jiffy cornbread recipe is done the top will be golden brown. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Remove from oven and allow to cool slightly. The center might still be a little bit moist. I would go as far as to stay that it puts my completely from scratch cornbread to shame! (Makes 6 muffins.) Ingredients: 1 box Jiffy cornbread mix (8.5 ounces) Fill muffin tins 2/3 full. https://www.delish.com/cooking/g25953934/jiffy-cornbread-mix-recipes We would like to show you a description here but the site won’t allow us. If a recipe uses a box of Jiffy Corn Muffin Mix: add the above mix to that recipe. https://www.onsuttonplace.com/jiffy-cornbread-mix-corn-casserole-recipe https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe Make this mix and doctor it up as you see fit or leave it plain and garnish it with a pat of butter for a snack. Start with one (8½-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milk—then pick a flavor option (or a few). This recipe is more of a backup when I realize I am out and have no time to go to the store. See recipes for MOIST Jiffy Cornbread too. With a little help from the classic Jiffy Cornbread Mix, this cornbread recipe produces the most flavorful and moist cornbread I’ve ever had. The second most common corn casserole recipe adds eggs which makes a the dish a bit lighter: 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, 2 eggs, and 1 box of Jiffy Cornbread mix. You read that right, this is better than any completely from scratch cornbread I’ve ever made. Mix well. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 When you take it out of the oven, spoon a little butter on top and it will melt and taste amazing. Bake 15-20 minutes. Either way, you will be happy you have this recipe for Copycat Jiffy Cornbread Mix in …