I wish I had one right now, to go with my coffee. Hooray for pumpkin season. It’s been a few years since I’ve submitted any entries in the Fair, so I’m no longer quite so protective of the recipe. I used a little bit of your Apple Muffin recipe in some of them and added applebutter and streusel to the centers. I made the pumpkin muffins yesterday and they were moist, flavorful and easy to make. . Easy and delicious!! These make a delicious fall dessert idea. Cinnamon and sugar can be sprinkled over the top of the raw batter. This post contains affiliate links. Check out our Gingersnap Crust Pumpkin Pie and Easy Pumpkin with Cream Cheese Filling! I’m making them for breakfast on Christmas morning. In a large bowl, combine flour, sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. Is it Thanksgiving if you don’t finish your feast with a slice of pie? Divide batter among muffin cups (each should be about 3/4 full). Your email address will not be published. Do not copy, distribute, or reproduce without permission. Using a pastry cutter, cut in butter until crumbly. And really, that’s all you need. These are amazing!! Boy, you are on a muffin kick! These look super delish! Flour- All-purpose white flour is what works together with the ingredients to make a fluffy muffin. Perfect recipe for fall and all the holidays. Thanks for the great recipe! Line or grease two 6 count jumbo muffin pans. These muffins are delish and easy to make. Sugars- Granulated sugar and dark brown sugar work together to make these muffins shine. Add one caramel square to each muffin center. Perfect for an on the go breakfast, midday snack or delicious dessert. In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Extract- Vanilla extract really makes the flavors POP and a little goes a long way! I love bakery style muffins because to me, they really have the perfect muffin top to bottom ratio. I do not recommend eating them piping hot. So if you’ve had enough pumpkin for the season just bear with me. These are in the oven now! Notify me of follow-up comments by email. Such a decadent treat to make this fall. I also added a half tablespoon of orange zest, which I thought might be interesting, but it’s really pretty hard to notice IMO; I probably wouldn’t bother with that again. Thank you so much, Maria! Luckily, it was a super jumbo muffin so at least Fuzz got half. I remember my Grandmother making fresh pasta for dinner. Tuck a muffin into your lunch, grab one as you head out the door for work, or enjoy as a mid-morning snack. That note is definitely confusing, but the muffin recipe above is the one we like. Yeah, these are jumbo size like you would get in a bakery. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? A large ice cream scoop helps to add the batter nicely to the paper-lined muffin tin wells. One year the muffins even won Best of Show (best out of all baked goods entered by elementary school students). Great idea! It’s our favorite too. They are just what I was looking for! Think of it this way, Anna. I love the pumpkin flavors of fall! Pair it with a hot cup of coffee for a truly tasty experience. When muffins cool, the caramel turns back into a soft, chewy candy. You could try adding a 1/4 tsp of each of those spices with ommitting the cinnamon. October 25, 2016 Breads and Rolls, Breakfast and Brunch, Fall and Winter Holidays, Holidays, Recipes. Your email address will not be published. Absolutely yummy!! Scoop batter into muffin tins 3/4 of the way. Wonderful recipe! This recipe made muffins that were very attractive and they tasted great. My Grandmother too. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I added golden raisins to the flour mixture, before combining with wet ingredients. You can find this in both dark and light nonstick. For real though, I haven’t found a flavor I didn’t like. If you’ve read my blog for any period of time you know I love crunchy toppings on breads and muffins. Serve warm with butter, honey, or my. Stir the dry ingredients into the wet ingredients just until combined. Watch them ask you for a second muffin. Pumpkin muffins are a favorite around here, and that streusel topping is drool-worthy! I always add golden raisins to the flour mixture before combining with wet ingredients. Happy fall everyone! Site by. I have made these four different times now, and my family loves them. Add all wet ingredients directly to the dry ingredients and combine thoroughly with a spoon until just combined. Thank you so much!!