Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In fact, there are many neighboring islands of Bohol who want to go there just to buy Kalamay. And also because Boholanos are creative and resourceful, they used the coconut shell as the container that would contain the kalamay. For them, Jagna kalamay has a very different good taste that you will surely long for. They have the best taste of it. (2) Grate the coconuts and extract its milk afterwards. When I hear the name of Bohol, what directly comes up on my mind are the words “Chocolate Hills”, “Sagbayan Peak”, “big Phyton” and even its best delicacy, “Kalamay”. For Boholanos, as long as they found it useful, they’ll use it. Pinoy Bisnes Ideas © 2020. Click here for instructions on how to enable JavaScript in your browser. (4) Mix the sugar to the second coconut milk extract and boil it until it becomes “latik”. As what other people said that in doing something, love and patience must always be present to achieve the best out of it. Keep on stirring for 30 minutes. (5) Pour the ground malagkit mixture into the boiling “latik” mixture and stir it slowly for four hours until it reaches its desired consistency. 2. No matter how others make kalamay as perfect as Jagna does, they could really hardly imitate it. They have achieved the taste they want their product to be. Change ), You are commenting using your Twitter account. No matter how tasteful other place’s kalamay is, Jagna’s kalamay is still the best. (6) When it is already done, you may now put it in clean half-a-coconut shells, cover with the other half, and seal with a red band of Japanese paper or in plastic air-proof containers. Stir while cooking to prevent mixture from sticking at the bottom of the pan. 4. 10 Notable Online Video Makers That is Sure to Give Your Business an Edge, Cost-effective Techniques to Promote Your eCommerce Business in 2020, 4 Ways Podcasting Can Revolutionize Your Business, 7 Strategies to Attract Restaurant Customers, How To Facilitate Networking Opportunities At Your Event, Halo-Halo: Business and Recipe for Success, San Miguel Purefoods’ Franchising Opportunity, Dealer of Softdrinks, Beer, Cigarettes, Liquors, Prepaid Cards. ( Log Out / And Patience should also be a virtue in making it for it to taste good. Instead of using the coconut shell as the container, some just prefer to use the plastic one because it is more comfortable to bring than of those in the coconut shell container. Kalamay Ube Recipe INGREDIENTS:2 cups grated ube (16 oz)1… Continue reading Kalamay Ube, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). Note 3: Stir in one direction only to minimize lumping. Some of which is the patience and love. There are really consumers who loved the old style, the original style, which only uses the coconut shell as its container. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"","openAnimation":"rubberBand","exitAnimation":"fadeOut","timer":"","sensitivity":"","cookieExpire":"","cookieDomain":"","autoFire":"","isAnalyticsEnabled":false}, Discover How Home Security Helps You Enjoy a Vacation. It feels like it’s new to me to hear that name. Do you want to know why? Kalamay-hati Recipe 1. ( Log Out / Hi.. Asa ta makapalit ug calamayhati dre sa dumaguete? 2 cups dark brown sugar (you can adjust the amount according to your taste) Bohol is one of those places who have been known not just here in our country but also to other country for having the best and wonderful tourist spots. Bohol’s version of kalamay is usually made of ground sticky rice “malagkit” (in Tagalog), dark sugar, coconut milk, vanilla and some peanuts (optional). Unlike to what I bought from Tubigon, it has a not-so-sticky component. Change ), You are commenting using your Google account. Kalamay is known to be as one of the best and well-known delicacy in the country. Super sarap.. its the best Filipino kakanin ever. Social networking sites have really contributed a lot to its popularity. These kalamay vendors are very rampant especially in bus terminals, ports and even in the markets. For this reason, many tourists got interested to have a vacation there. Required fields are marked *. For even one of these procedures is lacking, it could already damage the taste of the whole product. 3. 6. And if you want to exagerrate more on this dessert.. add some macapuno or langka and you can totaly forget about the word diet. Cook in medium heat. Their kalamay when compared to the kalamay from other places, from Tubigon, for instance, theirs are still better and would be the best of course, in my own perspective. J, Source: http://gmmurgirl.hubpages.com/hub/The-Calamay-of-Bohol, […] Kalamay: Bohol Marker (plainbeatriz.wordpress.com) […]. How to Start A Business Using Your Backyard? It probably because I am here in Cebu, and I already feel the atmosphere of being a Cebuano. 1) Soak the glutinous (malagkit) rice overnight. And it seems that there are only few amounts of coconut milk and sugar added into it. Kakanin Kalamay Ube. It is very sweet and very delightful to one’s taste buds. I love to eat Kalamay from there, specifically in Jagna. All Rights Reserved. The lumping will just go away later.) Patience is needed because it requires hours of cooking time and stirring over low fire. However, if it is not as good as what others have, its popularity is still vague. Since Bohol has also a good production of its agriculture, the rice, and also coconuts for instance, this delicacy has been invented and regularly made. And it has already been known to almost all of the tourists, who come to visit Bohol. They situated in such places because these are where foreigners or vacationist usually go for transportation. Change ), You are commenting using your Facebook account. And if you want to exagerrate more on this dessert.. add some macapuno or langka and you can totaly forget about the word diet. Make sure to stir in one direction only to minimize lumping. Boholanos especially those from Jagna, might really probably have the patience and love in making kalamay, resulting their kalamay to be as good as what we have tasted. Kalamay-hati, also called Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions of the Philippines. Transfer the kalamay … This variety symbolizes the resourcefulness and creativeness of the Bol-anons, who are also known for their hospitability, their beautiful island and also for their extraordinary delicacy that can be proudly bragged on to other places. Although, there are also kalamay sold out in some place, basically not part of Bohol, they still prefer the taste the Boholanos, specifically the Jagnanhons have in their recipe.