this link is to an external site that may or may not meet accessibility guidelines. This turned out better than I expected. I used minced green onions, garlic, and celery instead of the garlic powder, onion powder, and celery salt. Add tomatoes, tomato paste, sugar, molasses and cider vinegar. I too am one more fool by making homemade ketchup, and I must say I'm sure glad I did it with your recipe. The first time I couldn't get star anise in my local store and so substituted a couple of drops of licorice extract. Heat the vegetable oil in a large pot or Dutch oven over medium heat. I had a variety of different kinds and put them all together. I did make some adjustments/changes 'though. OrganicVille Organic Ketchup, 24 Ounce - 12 per case. MY KETCHUP! My only question is if anyone's try had the consistency of cocktail sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Got started late in the day; forgot about it cooking in the slow cooker (thankfully on low) and went to bed. (PS If like me you don't want to buy large and expensive amounts of spices you don't use very often check out your Indian grocer - I buy a 1.5oz bag of Mixed Spices including cinnamon sticks cardamon cloves star anise and peppercorns for 1.59. I made this less than a month ago and we are on our last few drops! and remember to dump out your crappy store bought ketchup and use the empty bottle for your awesome home-brewed one! If you’re interested in using Ketchup, please check out the documentation at ketchuphq.com/docs(which is itself built with Ketchup — dogfood! then on low WITHOUT a lid - cooked it overnight then put everything through a sieve in the morning and back into the crock pot on low until I had the desired thickness I wanted. Now at least I can say I've made h/m ketchup lol. I used brown sugar and used a little less, I used cider vinegar instead of white, used 1t of garlic powder instead of 1/2, cut back the salt to 1t and used maybe 1/16t (or just a dash) of ground cloves and added 1T of oyster sauce (fish sauce would also work). Pretty spot on ketchup flavor, my kids were surprised when they tasted it. It's different, but it's REALLY good! I also put everything in my crockpot on high until it was heated through. I just wish it was as smooth as the commercial ketchup (it has an applesauce texture to it). It would just be chunky if you like that texture. instead of the fennel bulb i use ground fennel and replace the salt with sea salt. Spices & seasonings are just right. Thank you for this fantastic recipe! I replaced the fennel with fennel seed the star anise with anise extract and the cloves with allspice. Add comma separated list of ingredients to exclude from recipe. Heinz Tomato Ketchup (20 oz Bottles, Pack of 6), Heinz, Tomato Ketchup, 14oz Squeeze Bottle (Pack of 2), Heinz Organic Tomato Ketchup (14 oz Bottles, Pack of 6), Whataburger Fancy Ketchup - 3 pack – SHIPPING DIRECT FROM WHATABURGER - Whataburger Fancy Ketcup (3pack/20oz), Heinz Ketchup, Sweet Relish & Yellow Mustard Variety Pack (12 Bottles, 4 Packs of 3), 3 Piece Assortment, Heinz Tomato Ketchup (44 oz. Heinz® Every variety of HEINZ Ketchup contains only the juiciest, ripest tomatoes, grown to produce the thick, rich ketchup that has been America’s favorite for 150 years You saved Homemade Ketchup to your. This turned out great! I agree with others and if I wanted it done faster I would do it on the gas an pay attention to it. i've made this ketchup three times already and anyone who tries it loves it! Thanks. I wasn't too sure on the reducing and the puree procedures. Step 2 Info. Next time I'll use a more traditional ketchup recipe. I too am one more fool by making homemade ketchup, and I must say I'm sure glad I did it with your recipe. I skipped the white sugar & put in 1/3 c of honey instead, to make it even less processed. It will thicken just a bit as it cools. bottle, 3 pk.) Thanks for any suggestions. Information is not currently available for this nutrient. Personally I prefer my first version without the star anise but with a few drops of the extract. I used a saucepot instead which sped up the cooking process so I don't know what difference that made. Your recently viewed items and featured recommendations, Select the department you want to search in. Original recipe says it makes 16 servings - so figure ea serving is approx 1 T. I tripled it without a problem. Now I will comment after the fact. Amount is based on available nutrient data. Have tried many and have not been able to consume more than the first few bites of any of them! Reduce over low heat until mixture becomes very thick. I have a question ( I have not yet tried this recipe). The flavor is a little strange... but in a good way if that makes any sense! And cooking in the crock pot was slooooow, but allowed me to do other things on my day off. Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. By using the slow cooker, we take most of the labor out of the process. I used my own homegrown tomatoes, mashed and strained them with my "Sauce Master" so I simply measured 28oz twice (8 cups) then doubled that as I had 30 cups of puree to use up. I personally don't think it is anything like regular ketchup; I thought it was almost like a spicy savory apple sauce. Still the texture and the overall spirit of the thing just aren't what I wanted. In previous attempts to make ketchup I have used some cinammon and allspice. It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! All in all, easy and delicious! Most people won't think twice about serving basic cornbread when is on the table.