I want ingredient difference. kielbasi is SMOKED, bratwurst not. Kielbasa is Polish sausage and an integral part of Poland's culture and cuisine. Polish kielbasa is traditionally made from ground pork. spice additions are a matter of choice. Both are meats, but are made from different recipes. Do your prefer mashed potatoes & gravy, stuffing, or green bean casserole? Bratwurst: This is made with pork and sometimes veal, and seasoned with subtle spices. Still have questions? ⑤ Kielbasa The word kielbasa is fairly well-known around the world , but most people don’t realize it’s actually the Polish word for “sausage” and refers to many types of sausages in Poland. You can cook them both essentially the same. I'd like to know what the difference between kielbasa and bratwurst... Can I cook the same with them? Other varieties include Italian mortadella, Cajun andouille, German bratwurst, bologna and hot dogs. Kielbasa is Polish with a Polish spice mixture (typically much higher in garlic) and different fat ratio. Is American cheese considered a high quality cheese, or is it basically just crap? does cholula chili lime taste similar to takis? With spaghetti, you might want to use Italian sausage. Bratwurst is a German sausage with a German spice mixture and fat ratio. Join Yahoo Answers and get 100 points today. How do you think about the answers? Trump says he'll leave White House on one condition, Pat Sajak apologizes for outburst on 'Wheel of Fortune', Americans 'tired of COVID' have experts worried, Sleuths find Utah monolith, but mystery remains, Seymour, 69, clarifies remark on being able to play 25, Nail salons, a lifeline for immigrants, begin shuttering, Infamous QB bust Manziel comes clean on NFL failures, Amazon workers plan Black Friday strikes and protests, Sick mink appear to rise from the dead in Denmark, Baker's backer: NFL legend still believes in young CB, Couple wed 76 years spend final hours in COVID-19 unit. Does that sound bad?? What Is Kielbasa? in german kielbasi is called RAUCHWURST. I want to make and then smoke my own for Easter! Few recipes available. Kielbasa is Polish with a Polish spice mixture (typically much higher in garlic) and different fat ratio. both are made of ground pork [kielbasi can bade of venison too] in pork casings. Yet surprisingly, a single 3-ounce serving of Kielbasa has nearly the same amount of calories as a chicken sausage. If I was going to use the brats for spaghetti sauce, I'd remove the sausage from the casing and brown it before adding to the spaghetti sauce. The differentiator is that it has nearly twice as much fat (roughly 15 grams). I'd like to cook them and add them to spaghetti. There was a really good sale on bratwurst at the store and I bought some. It's kind of like asking what's the difference between bologna and cotto salami. Smoked sausage can be made from ground pork, turkey, beef or a combination of meats -- and they can include any variation of seasonings. You can sign in to vote the answer. It usually needs to be cooked before eating, though some markets carry precooked bratwurst.. Bologna/Frankfurter: Polish Kielbasa: Kielbasa (AKA Polish Sausage) is a sausage made with pork and/or beef and flavored with garlic, pimento, and cloves. You can cook them both essentially the same. If I was going to use the brats for spaghetti sauce, I'd remove the sausage from the casing and brown it before adding to the spaghetti sauce. Dave Did the price of a Large Pizza start going over $1.00 in 1965 or was it even earlier than that? Why do people use bacon grease to flavor their food what flavor does it bring . Just as Germany is famous for bratwurst, Poland is known for kielbasa, but it does not refer to a single type of sausage.Instead, in the Polish language, kielbasa refers to all sausages. Kielbasa: Also known as a Polish sausage, this meat is usually made up of pork or a combination of beef and pork. I've cooked with kielbasa before but a long time ago. Kielbasa is Polish, and bratwurst is German. 5. Get your answers by asking now. Both are excellent.