A Letter to the Women that Knew Me as a Child, White Turkey Chili Recipe Is A Fall Must Have, Dos and Don’ts for Donating to Food Banks, Nutritious Halloween Treats For Your Little Monster, 9 Easy Ways to Show Your Children You Love Them, Hidden Veggie Smoothies Your Kids Will Actually Eat. I don’t think you can wrong with cream cheese either, I’ll have to make this sometime soon. I’ve used this in some many recipes and it’s also my favorite crust for delicious fall pies, including these hand pies. Chill for 4-6 hours. This recipe was good. Spoon over lemon layer. This pie marries these two beloved flavors in a way that’s smooth, light and fresh. Love blueberry and lemon together. The flavor is great but the filling is a little sweet. Bake for 35-45 minute. Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Add your lemon juice and lemon zest and combine well. Blend sweetened condensed milk and egg yolks together. Combine all your dry ingredients and mix thoroughly. As I was looking through this post, my fiance saw the images of your pie and said how much he would love to have that! You saved Lemon Blueberry Pie to your. pretty pie presentation. Thanks for the recipe! It’s tangy and sweet, And the creaminess goes so well with the thang. Mix your heavy whipping cream with a hand mixer until it starts to stiffen. For more dessert recipes, click here. YES, please! Cook 2 minutes longer. What a great flavor combo! Remove from oven and let cool completely. Bring it to a low boil and then simmer for about 5-10 minutes. Pour filling into baked pie shells. What a creamy and delicious pie. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. I am definitely adding this to my list to try. "When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. So creamy! Prep: 10 min. This pie is excellent! Pie with blueberries is a winner for me. function ml_webform_success_993944() { It’s a great citrusy spring dessert if you’re looking for something new to try for Easter or just for fun, because pie … Lemon and blueberries are a great combination. Do Not Sell My Personal Information – CA Residents. Couldn't taste the lemon at all not even after adding lemon zest and more juice i like the blueberry lemon "custard" pie better! I have blueberries in the freezer, Bookmarking! If your blueberry sauce isn't completely cooled yet, put it back in the refrigerator to keep it cold. Make sure you have some overhang. Amount is based on available nutrient data. Oh goodness. I love pie, and this one looks incredible. We have a party every summer with family, and this would be a great use of the fresh blueberries my parents have at their farm! for just part of the first step alone. If you skip this step it will shrink down so far that it will not be useable as a pie. Your daily values may be higher or lower depending on your calorie needs. Thank you so much for sharing! Carefully spread meringue over filling, sealing the edges. This for sure can be our dessert during Easter brunch, it looks so delicious and easy to make, I am sure my family is going to love it. This pie marries these two beloved flavors in a way that’s smooth, light and fresh. Home Recipes Ingredients Fruits Berries. I love blueberry and lemon combo in a pie. I love it. Scones, ice cream, whatever, it is a great combination! I just made this in January, so it's nice any time of the year and light! This would be fun to make too! I used frozen blueberries and had to add an additional tablespoon of cornstarch. © Copyright 2020 The Everyday Mom Life.com |. Blueberry pies always make me think of summer and lemon is such a mood brightener. I have everything I need to make this blueberry lemon pie and I’m irrationally excited about it! Helpful (1) dianne dc Rating: 4 stars 06/22/2014. Cook 2 minutes longer. After reading other reviews I decided to only make one pie. This pie looks amazing. He couldn’t get enough! Can’t wait to try this. Disclosure: Post contains affiliate links. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add your butter, eggs and sour cream and mix well. Once the pie crust is completely cooled, add the pie filling to the crust. Holy moly, does that sound good! Percent Daily Values are based on a 2,000 calorie diet. Next time I think I'll mix a block of cream cheese in with the lemon and blueberries to cut down on the sweetness. Yes please! Add your softened cream cheese and sugar and mix well. Gently fold in blueberries. It is quick and very easy to make as well as delicious. I am going to make this for Easter! This recipe combines my favorite flavors… blueberry with lemon! You can find my pie crust recipe for this over on my other website about our new farm Sugar Maple Farmhouse and see all the pies I’ve used it in. However, since the inside of this pie doesn’t hold up as well once you cut it, I prefer a stronger crust. Cool and zesty, a refreshing summertime treat. The mix of lemon and blueberry is dynamite! You just need to leave yourself some time for it to chill and make the blueberry sauce that goes on top. Combine the cornstarch and orange juice until smooth; add to blueberries. This pie just screams Spring and summer! CTRL + SPACE for auto-complete. This needs to be made for Easter dinner. Looks delicious. The recipe directions list 20 min. This is really ahhmazing! Cook Time 20 minutes. It is a little work intensive but worth it. $('.ml-subscribe-form-993944 .row-success').show(); To make this, I like to make my own crust, but you can certainly use your own crust to make it easier for you. You want to stir this continuously until it is well combined. I’ve also added it below for your convenience. I make it every summer. While the pie is baking, make your blueberry topping by combining all your ingredients on the stove. Appetizers are a favorite of mine. It came together so easily and beautifully! Chill until you're ready to fill the crust. Here’s hoping it all goes well! Chill for 4-6 hours. I love this flavor combination.