Garnish with lime and mint if desired. love key lime pie then you will adore this Key Lime Cheesecake Pie Spread with whipped topping; refrigerate 1 hour longer. © 2020 KRAFT HEINZ CANADA ULC. light citrus pie combines two of our favorite dessert flavors - lime and cheesecake "This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. Add more lime juice if you want--but no more than a couple of tablespoons is needed. I will be making this one again...just no cool whip on mine :). It's super-easy to make and can be made a … Pour onto your biscuit base and chill for at least 1-2 … This tool adjusts ingredient amounts only, not method or nutrition information. In a large bowl, beat cream cheese until smooth. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it. Put the cream cheese, icing sugar and lime zest in a bowl, then beat with an electric mixer until smooth. Great summertime cheesecake offering with the lime flavoring. Yummy! To finish, gently simmer the extra lime slices in a little icing sugar and water – there should be barely enough water to cover the slices. It made 11 pies. It's tart, tangy and absolutely delicious. Beat cream cheese and milk with mixer until blended. https://12tomatoes.com/copycat-cheesecake-factory-key-lime-pie Add the milk, lime juice and vanilla; beat until smooth. Remove the cheesecake from the tin and place on a serving plate. may be needed for recipe success. Pour into crust. Refrigerate for 2 hours. My kids loved them! Please enable JavaScript in the browser settings and try again. Add zest and juice; mix well. Drizzle the melted chocolate over the top and sides, then leave to set. ", Lime Cheesecake Pie Recipe photo by Taste of Home. Pour into the crust. Extreme Vanilla overkill! The syrup will reduce to a sticky coating on the limes. Vanilla and lime flavor fight. https://www.goodtoknow.co.uk/recipes/mary-berry-lemon-and-lime-cheesecake This site requires JavaScript. This creamy lime cheesecake baked in a graham crumb pie crust combines two favourites in one. A deliciously different no-bake cheesecake with a gingery base and creamy lime filling. Filling somewhat soft, may consider adding some instant pudding mix to help set up filling. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Additional changes to equipment, baking times, etc. Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime juice and zest (it will thicken!). Taste of Home is America's #1 cooking magazine. Preheat oven to 350°F. Love it, make it all the time. I do add green food coloring to bump up the color--without it, it looks rather bland but you may prefer it as is. Tip in the double cream and continue beating until completely combined. Add eggs; mix just until blended. Glad I tased Cream Cheese filling mixture before i put in pie crust! ALL RIGHTS RESERVED. Can't decide between key lime pie and cheesecake? Will definitely make this again. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. form – heavenly sweetened condensed milk and of course all the key lime flavor of key lime juice and zest Spoon the cream … Step 2 Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. 25 Show-Stopping Contest-Winning Cheesecakes, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, 1 carton (8 ounces) frozen whipped topping, thawed. Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up … If I were to make again, I would increase the lime jiuce and leave out the vanilla. I do garnish with the lime slices for presentation effect--so pretty! I added at least another 2 Tablespoons of lime juice. Key Lime Cheesecake Pie Combine the biscuit crumbs and melted butter and press firmly into the base and sides of a 20 cm pie dish or foil pie dish. It's quick to whip up and everyone compliments me on it. Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate. Did not use a carton of whipped topping though. PREHEAT oven to 350° F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. I used the mini graham cracker crust.