Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. Contents. This is a Bolivian meat pastry, a cousin to the empanada. I prefer peach or apricot brandy for this recipe. He follows his own advice for this meat-stuffed pie with a pungent crust. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. After all, why should fruit have all the fun? My children always ask for this pie when they come home to visit. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. If preferred, use molasses instead of sorghum. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Enjoy it! I weigh my ingredients for accuracy and flavor. This isn't the leanest dish in the world, but, man, it has to be the best! Use any favorite cheese for this recipe. A Bonnier Corporation Company. Also, apricot juice can be substituted for the pineapple juice. It's yummy … The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. Allrecipes has more than 50 trusted meat pie recipes complete with ratings, reviews and baking tips. What a shame. I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. This traditional Lancashire pork pie recipe is typically served cold, … All rights reserved. We decided to make ours with lamb, keeping the spirit of the idea. I have searched and searched and never seem to find the right one, so here is our family favorite. A friend gave me this recipe for mincemeat many years ago. Looking for meat pie recipes? Cooks who don’t feel like fiddling with a rolling pin can always look to quality store-bought pie shells, puff pastry, or phyllo dough—a key ingredient in Mediterranean classics such as Greek spanakopita and Moroccan b’stilla. An easy and very tasty mincemeat pie with an apple base. The perfect pastry for all meals! Spinach and Grape Leaf Pie. It's homemade, like ma (or grandma) used to make. A great alternative to the Finnish pasty! To indicate they are serving, they will hang a straw broom over the doorway. English Pork Pie. Steak and Irish Stout Pie. In under an hour you can prep, bake and serve this classic mincemeat pie. Pastry baked with a savory beef, onion, and cabbage filling. Recipe adapted from, This sumptuous Moroccan starter—a spiced poultry pie enriched with scrambled eggs and decorated with ground almonds, sugar, and cinnamon—is typically served at weddings and other festive occasions. Usually, Halloween-themed recipes have the opposite problem, as they are almost never actually scary, but that's not an issue here. My Mum's recipe from Lancashire, UK. Ground beef, onions, cheese, biscuits...MMMM! Talk about quick and easy! Cook time is an estimate, keep an eye on them. Tangy mince pies with a hint of orange in the pastry. An old-fashioned mincemeat pie filling made with meat and sour cherries. Great for dinner and excellent warmed-up the next day as well. Add the red pepper flakes and garlic, then cook for another minute. Other vegetables can be interchanged like celery, peas, etc. It is so good that even those who do not care for mincemeat pie likes it. Enjoy it! This makes about 30 pints of mincemeat. Press the edges together and crimp them with a fork. 2 See also. This pie has no meat in it (it's a 'mock' mincemeat pie). Staff Picks. This recipe is always a hit. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the meat is no longer pink, 5 to 7 minutes. You will not regret this one. I have taken over the yearly family tradition for making mincemeat. Allrecipes is part of the Meredith Food Group. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. In this whimsical Cornish dish, whole sardines poke their heads through the crust of a savory pie filled with bacon, hard-boiled eggs, and a mustard-laced custard. This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry. This Cape Town specialty generally consists of spiced meat mixed with chutney and tamarind paste and milk-soaked bread, poured into a dish, topped with a custard of egg and milk, and baked until it's golden on top. My stepdad asks for me to make him this pie every Friday! Good Old Meat Pie. This recipe makes about a dozen large empanadas, depending on the size. I like to use apricot or peach brandy in this recipe. 1 Pies, tarts and flans. This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It doesn't use mincemeat mixes or prepared pie crusts. 4 … This is delicious! For the filling: Add the oil to a large skillet and set it over medium heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot.