• My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Fluff with a fork and cover. Whether crafting the perfect Loco Moco or smothering...well, just about anything, this gravy can't be beat! Don’t forget your scoop of macaroni salad! Visit our, This full-bodied savory Hawaiian brown gravy is seasoned to perfection. What is loco moco? I have made this twice now, and it turned out amazing both times. I appreciate a good hearty meal and the flavors here are excellent! My husband and I like food with lots of flavor so we didn't care for this but our daughter did like it. I haven’t had this in years! Just keep in mind that the thicker the are, the longer you’ll have to cook them. Loco Moco is NOT “usually made with Spam”. Contact NOH, (808) 944-0655 – Honolulu, HI (Headquarters), (310) 324-6770 – Gardena, CA (Mainland Office). Quiz: What Kind of Men’s Hawaiian Shirt Are You? My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. Return some of the fat to the pan and heat over medium. Add a drizzle of canola oil and set the patties in the pan. Sadly, I was disappointed with your rendition of Loco Moco. A fried egg is optional, but I feel it isn’t the same without it. Sign up for our newsletter: NOH News is good news! All rights reserved. The gravy has a great depth of flavor. We hope you'll do the same. Delicious! You also need a batch of rice to round out the recipe. Easy to follow directions. Later, make a pan gravy from the rendered burger fat and flour. Loco Moco (Hawaiian Beef Patty with Gravy). Always a pleasure learning new dishes from you!!! At this stage you can also freeze the meatballs for 6 months. The name came from one of the teenagers in the group who was studying Spanish. I made this and it turned out pretty well. Lift the meat out of the pan and set it onto a sheet pan. Add the rice, cover and reduce the heat to low for about 15 minutes. 1 pinch salt and freshly ground black pepper to taste, 2 tablespoons minced green onions, white and light green parts only. Percent Daily Values are based on a 2,000 calorie diet. KTC Hawaiian is all about sharing the Aloha Spirit. Please allow up to 3 days processing, 10 days delivery during this time of COVID-19 uncertainty. Hi! Crazy name but it’s so dang good! Don’t dump all of the stock into the pan as that will cause lumps to form. Keep warm until ready for use. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. Transfer to a warm oven while you prepare the gravy. Crack an egg (or two) into the oil and fry until the edges are crisp and the white is opaque- about 3 minutes. It seems so filling and has some of my favorite foods. Yum! My first time trying this and I love it! Cook until the gravy is hot, about 5 minutes. Add the patties. Finally, a bed of rice is necessary to soak up the gravy and the runny yolk. Before you sear the meat, you need to flatten them into patties which are about 1/2″-3/4″ thick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ll explain why my gravy isn’t conventional later on. An island favorite and iconic dish the loco moco made Wolfgang’s style with a homemade hamburger steak patty served over hot steamed rice, topped with a fried egg and smothered in rich brown gravy. Add some water to the cornstarch to make a slurry and add to the gravy to thicken. Add the soy sauce, salt, and pepper, then give the gravy a taste and adjust the seasonings with more salt and pepper, if needed. There are also many traditional and non-traditional variations of the dish where the burger patty is replaced with spam (a favorite protein in Hawaii), chicken, or even fish. Info. That just means, “it’s really delicious.” Beef patties on a bed of rice smothered in brown pan gravy and topped with an egg. Seasoning the meat ahead of time will make these beef patties major ono. We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. I was looking for a new way to use spam( a good way to stretch the food budget). At this point you can move right into searing the patties. Because I believe in flavor, I always do my best to build up flavors in the components of my dishes. Add the stock and reduce a bit. Thank you for this easy non complicated recipe! Nutrient information is not available for all ingredients. That gravy is calling my name! “Yet another recipe created for a bunch of hungry folks.” I can always count on you for a good recipe and a laugh!! Demi glace is a rich, glossy brown sauce from which the liquid has been partly evaporated, typically flavored with wine and served with meat. Aloha! Searing basically cauterizes the meat, forms a crust, and, as a result, the meat “un-sticks” itself from the pan. I want to keep you around. In this case, a group of teenage surfers in Hilo, HI. My family gets so excited whenever I make it. Fry hamburger patties in hot pan with 1 tablespoon oil. Yup, and it’s a good thing that it’s Burger Month. Remove the burgers and keep warm. Pour the fat out of the pan and into a heatsafe bowl. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. A mountain of rice topped with a hamburger patty and fried egg, all floating in a sea of brown Heat two tablespoons of oil in a skillet over medium-high heat. So delicious!! Cook the roux for 2-3 minutes on low heat until it begins bubbling and growing dark and begins to smell nutty. The egg is a binding agent that helps keep the patty in tact. Well, I’m glad to be able to bring it to him again. Let the meat sear a minute or two longer if the spatula isn’t able to get under the meat easily. Remove from the heat and let stand for 5 minutes. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. It is usually made with ground beef. Garnish with parsley and tomato if desired. The most widely recognized version of Loco Moco features white rice topped with a juicy hamburger patty, fried sunny side up egg, and flavorful gravy.