Once evenly coated, transfer to 2, parchment-lined baking sheets. In a small bowl, whisk together the Dijon mustard and maple syrup until smooth. Add cream, 1 teaspoon at a time, to thin the sauce to desired consistency. ketchup, mayonnaise, avocado oil, sweet potatoes, sweet Thai chili sauce and 2 more. Calories: 156.5. Put your dried strips of sweet potatoes into a jumbo ziplock bag and add enough starch to lightly dust them (about 4-6 teaspoons). This could be cornstarch, tapioca starch, or potato starch. 1/3 cup barbeque sauce, ideally maple bacon flavor, but I often just use Bull's Eye … I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com, Spiced Sweet Potato Fries with Maple Mustard Dipping Sauce. Add some sriracha to taste. Try Goguma Latte (Korean Sweet Potato Latte), Sweet Potato Pie, and Ducana (Antiguan Sweet Potato Dumplings). These tender and golden baked fries are perfect for fall with hints of cinnamon and cardamom. Your email address will not be published. Serve on side for dipping, or drizzle across all the fries (using a plastic bag cutting a small corner). You can easily adjust the spiciness to your personal liking by adding more or less of the … NUTRITION INFO. Crecipe.com deliver fine selection of quality Creamy maple dip for sweet potato fries … Mix with fork, and done! Filed Under: Vegetables Tagged With: autumn, dip, dipping sauce, fall, fries, maple, mustard, sauce, Sweet Potato, vegetable, I love sweet potato fries! Enjoy sauce with sweet potato fries … This recipe is easily doubled. It’s pretty easy to make this treat at home. heavy whipping cream. And, since the kiddos love the marshmallow/maple syrup/cinnamon type seasoning on them at the holidays, I thought we’d go with a sort of sweet dip! Maple-Cinnamon Dipping Sauce: You can either make these decadent (using butter), or healthy (using olive oil.) Just make sure not to crowd the fries and use two baking sheets if needed. Arrange fries so they’re in one layer. All Rights Reserved.Privacy Policy, {applebee’s copycat} sweet potato fries & maple butter blondie sauce. I use a tiny squirt, like 1/8 teaspoon – the sauce is what is needed to give it some taste and keep it mild! Flip and cook on the other side until crisp and golden, 10-15 minutes. Using the whisk attachment, whip until smooth. Since we were trying new things, I came up with a different type of dipping sauce to go with the sweet potato fries. Required fields are marked *. A large sweet potato is cut into 1/2 inch thick fries, tossed with olive oil, coated in spices, then baked until golden and tender. They’re every bit as good as deep fried, and quite easy to make. If they are too close together, the fries won’t get that crisp coating and will cook unevenly. I’ll bet these are divine with the mustard dipping sauce. Be sure to scrub it well before cutting into fries. Slice the sweet potato into fries, about 1/2 inch thick. Sprinkle the fries with salt and parsley. autumn, fall, fries, maple, mustard, sweet potato, sweet potato fries, vegetable. , Your email address will not be published. … In a medium bowl, mix together cardamom, cinnamon, black pepper, and potato starch (or cornstarch). Add cream, 1 teaspoon at a time, to thin the sauce to desired consistency. Not too much or the fries will end up tasting like starch. They’re super yummy and convenient. Cook until sizzling and golden, being careful not to burn them. For the entree, either the Asian Chicken Salad, or the Quesadilla Burger… and for an appetizer I get the Sweet Potato Fries with Maple Butter Blondie Sauce! Copyright © 2020 Tara's Multicultural Table on the Foodie Pro Theme. A recipe for Spiced Sweet Potato Fries paired with a Maple Mustard Dipping Sauce. In a large bowl, toss the potato sticks and butter (or oil.) A large sweet potato is cut into 1/2 inch thick fries… Serve the hot sweet potato fries immediately with mustard maple dipping sauce. Learn how your comment data is processed. I first came across the recipe for these Spiced Sweet Potato Fries with Maple Mustard Dipping Sauce at The Wimpy Vegetarian and it has become such a hit with the family! I left it on to keep in that extra bit of nutrients. Place butter, sugar, cream cheese, and maple syrup in the bowl of a stand mixer. Toss well with the olive oil. ~ for the Applebee’s Copycat Maple Butter Blondie Sauce ~, 1/3 cup butter, softened to room temperature, 1 cup cream cheese, softened to room temperature. Shake until every piece has starch on it. 1/4 cup maple syrup. Serving Size: 1 (9) g. Servings Per Recipe: 4. Potato starch helps add to the crisp texture of the sweet potatoes. Bake in preheated oven for 15 to 20 minutes, tossing the fries gently after about 7 minutes. Vegan mayonnaise makes this dip super creamy, which works perfectly with crispy sweet potato fries. 1 1 ⁄ 4. tablespoons brown sugar. Whenever we go to our local Applebee’s I always get the same three things. Once done, remove from oven and allow the fries to rest on the baking sheets for 5 minutes before seasoning to taste with salt and serving. Your email address will not be published. AMT. Your email address will not be published. Pinned. The starch is extracted from potatoes and often used as a thickener or coating. If you want to take the shortcut, simply buy Amy’s frozen sweet potato fries at the grocery store and make them according to the package directions. I have been able to find it in the gluten-free section of many larger grocery stores and in markets with East Asian ingredients. Ingredients 1/4 cup maple syrup Add all ingredients to list This time, I decided to make homemade oven-baked sweet potato fries. If you are unable to find it, you can substitute with cornstarch or simply omit. While the kids prefer these fries simply with ketchup, I love the fall flavors in the Maple Mustard Dipping Sauce. Place the coated sweet potato fries in a single layer, not touching, on the prepared baking sheet. Stir in a pinch of salt if desired. Using the whisk attachment, whip until smooth. Try also with fish tacos, sweet potato fries, soft pretzel, and burritos. Learn how to cook great Creamy maple dip for sweet potato fries - allrecipes.com . , 6 whole sweet potatoes, peeled and cut into thin “matchstick” fries. This site uses Akismet to reduce spam. However, once you dip them in the sauce they’re not really healthy anymore. PER SERVING % DAILY VALUE. There’s not a deep fat fryer to clean afterwards either, which is a big plus. cup pure maple syrup. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It comes together so easily as well with only two ingredients. Creamy maple dip for sweet potato fries - allrecipes.com recipe. The skin of the sweet potato can be peeled or left on the fries based on personal taste. Hello and welcome to Tara's Multicultural Table! I first came across the recipe for these Spiced Sweet Potato Fries with Maple Mustard Dipping Sauce at The Wimpy Vegetarian and it has become such a hit with the family! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Bake in preheated oven until bottoms are golden, about 15 minutes. Required fields are marked *, copycat skyline chili {vegan beyond meat version}, Copyright © 2020 ChinDeep. Preheat the oven to 425˚F and line a baking sheet with parchment or lightly grease. howtoeat.ca/crispy-cinnamon-sweet-potato-fries-creamy-maple-dipping-sauce