As the cake was only going to be in the oven for about 10 minutes I didn’t dare leave the kitchen. Knaresborough and Ripon Clandestine Cake Club. Frosted Walnut Layer Cake from Mary Berry’s Baking Bible. Score a line 2cm (just under an inch) from the short edge of your sponge. Put the eggs into a large mixing bowl or free-standing mixer. 100g (½ cup) caster sugar If you don't have any self raising flour, simply use plain flour and add 2/3 tsp of baking powder. This Mary Berry Swiss roll is a timeless classic, that with only four ingredients, is so easy to make. If you want to jazz up your Swiss roll and serve it as a delicious dessert you could add whipped cream (about 250ml) and chopped fresh strawberries or raspberries. Gently turn and shake your tin so the mixture flows into all the corners of the tin, and is level across the tin. To stop it getting too messy I usually have another small bowl for the kids to pop the shell into. Either raspberry or strawberry jam work perfectly. Freestanding mixer Below is Berry’s easy Swiss Roll recipe. Keeping this cookie enabled helps us to improve our website. 4 tbsp jam (raspberry or strawberry). Measuring cups Whisk the eggs and sugar together until they are light and frothy. If any shell does go in with your eggs, use a larger piece of shell to fish it out (egg shell sticks to egg shell.). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Then put cooled sponge onto some greaseproof paper to help you, spread the mixture over the sponge and roll up, starting from one of the short sides. They’re all really simple tasks, but together make a really tasty treat. Your email address will not be published. Finally, from your score mark, roll your Swiss roll sponge up. Put them into a large mixing bowl or free-standing mixer. With 4 eggs in the sponge there are lots of chances for kids to practice cracking eggs. I wasn't sure how this would turn out, as this was my first attempt at a swiss roll, but fingers crossed it would all go ok! As an Amazon Associate I earn from qualifying purchases.. You will not be charged anything extra for this. I’ve missed the puntastic Mel and Sue, Mary Berry and her bright, floral blazers and even Paul Hollywood’s seriousness amid a room of cake batter and bunting. Roll the cake up again, nice and tightly. Change ), You are commenting using your Google account. It’s a fat-less sponge which is … Health. Please enable Strictly Necessary Cookies first so that we can save your preferences! This Mary Berry Swiss roll is a timeless classic, that with only four ingredients, is so easy to make. We are using cookies to give you the best experience on our website. My youngest little boy (Boy No. How do you make a mary berry Swiss roll? Bake the sponge in the oven for 8 – 10 minutes. Cook blog share 2020 week 22: fruit filled recipes. ( Log Out / How do you make a mary berry Swiss roll? Your email address will not be published. It was just too scrumptious for words. ( Log Out / So here’s how my daughter (with a tiny bit of help with one stage from me) made this utterly scrumptious bake! Anyway, as soon as it was out of the oven I called my daughter and told her to come down. While the cake is cooking put a clean tea towel down on your work surface. Healthy breakfast ideas for weight loss. Put a piece of baking paper / parchment paper, slightly bigger than the size of your Swiss roll tin on top. Now measure out the sugar and add that to the mixing bowl with your eggs. Mary Berry also has a version of this Meringue Roulade on her website, that uses just whipped cream for the filling if you want to check that out. Hi! It'll take a good few minutes. My name is Helen, and I’m a Mum of two little ones (4 & 6). Swiss Roll - recipe by Mary Berry Today I decided to bake a swiss roll to have as our dessert after Sunday tea. Pour the mixture into your prepared Swiss roll tin. Unlike when making a Classic Swiss Roll, with meringue, at least, it will crack when you roll it – that´s just part of its charm! 100g (2/3 cup) self raising flour*, For the filling ( Log Out / Once your sponge has cooled, unroll it then get your kids to spread the jam in the middle with a knife of the back of a spoon. Don’t cut all the way through it – just enough to leave a mark. If you like a little extra zing you could also try a lemony filling. Baking therapy from my very own Yorkshire Bakery. It’s a fat-less sponge which is great if you want a cake recipe with no dairy. It was Sunday lunchtime and that means a cake or a dessert in our house to follow the roast. Don't cut all the way through it – just enough to leave a mark. The Swiss roll, a favourite baked treat in the 1950s and 60s and still a... Wellbeing. Food. It’s ready when the sponge has turned a nice golden shade of brown and is starting to shrink away from the edges of the tin. Measure out the flour, then sift it into your mixing bowl. Please refer to my Privacy Policy Page for more details. Once again I turned to my trusty Mary Berry’s Baking Bible to bake another recipe from my Cooking The Books Challenge. Grease a 33 x 23 cm (13 x 9 inch) Swiss roll tin and then line it with baking or parchment paper. Make sure you can't see any flour left at the bottom of your mixture. Once the cake had gone into the oven (my oven is a fan assisted electric one, so the temperature was 200oC) my daughter disappeared upstairs to do whatever teenagers do in the depths of their bedrooms. 4 eggs The bubbles will give you a nice light sponge. My eldest little boy (Boy No.1) decided he wanted to help me bake. My eldest little boy (Boy No.1) decided he wanted to help me bake. It's ready when the sponge has turned a nice golden shade of brown and is starting to shrink away from the edges of the tin. Remove the cake from the oven and turn it out onto the baking paper. As the one she made in her GCSE Catering Practical got an A* from her teacher I think she is definitely the Swiss Roll expert in our house. Mary Berry Swiss roll A classic bake that brings with it a nice sense of nostalgia, this Mary Berry Swiss roll is so simple to bake it’s perfect for children. Home. You can find out more about which cookies we are using or switch them off in settings. https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-charlotte-royale Using a spatula, gently fold the flour into your egg/sugar mixture. As I have only ever made one fairly successful Swiss Roll in my life, I decided I needed a bit more practice. Pour the mixture into your prepared Swiss roll tin. Whisk the eggs and sugar together until they are light and frothy. Remove the cake from the oven and turn it out onto the baking paper. Ingredients. It might not look like it but, this is such a simple recipe so it’s perfect for kids to try. Change ). Change ), You are commenting using your Facebook account. Fashion. Get your kids to crack the eggs into a small bowl. Gently fold in the flour in two batches using a large metal spoon. Life. It seemed to bake very quickly. Now, very carefully peel the baking paper off the bottom of your sponge. Money ... Mary Berry's yule log recipe. Change ), You are commenting using your Twitter account. Finally, kids can add the filling and roll up the Swiss roll. Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. It was Sunday lunchtime and that means a cake or a dessert in our house to follow the roast. Not only did I share the end piece with my daughter before dinner but I had another slice for pudding! A classic bake that brings with it a nice sense of nostalgia, this Mary Berry Swiss roll is so simple to bake it's perfect for children. ( Log Out / The following night my hubby finished it off. Ingredients. Required fields are marked *. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Swiss Roll - recipe by Mary Berry Today I decided to bake a swiss roll to have as our dessert after Sunday tea. And it looks quite special so no one need know how simple it is to make. Spatula Sieve. She had got engrossed in something so I said I would take it out of the tin and do the trimming bits. Then trim the edges of your sponge with a sharp knife so you have a nice neat rectangle. You might need the following baking tools/gadgets to make this swiss roll, Swiss roll tin The Signature Bake requires a Swiss roll, a seemingly simple task fraught with risks.