Combine the remaining ingredients -- the soy sauce, beefbroth brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beefmixture. Cook briefly on both sides until they just start to brown, 3 to 4 minutes; do not cook fully. No problem. https://indianeskitchen.com/2019/10/27/mongolian-beef-with-ramen-noodles Heat up the sesame oil in the wok with any remaining oil, and stir-fry the garlic and ginger until fragrant. Copyright 2020 WCTV. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Steam broccoli for 2 minutes. Your daily values may be higher or lower depending on your calorie needs. Let sit at room temperature 30-60 minutes.**. Stir to coat thoroughly, unfolding any folded slices. This saucy ground beef is sweet and slightly spicy and perfect over a bed of hot rice. Taste and add additional sriracha, sweet chili sauce, etc. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover and simmer until lightly steamed, about 3 minutes. Cook, stirring constantly, until the sauce is thickened, the beef is cooked and vegetables are crisp tender, about 1-2 minutes. Combine the sauce: In that same skillet add sauce ingredients, the sesame oil, soy sauce, brown sugar, garlic, chicken broth and red pepper flakes.Stir and cook over medium heat until sauce thickens a bit and reduces by about a quarter. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory sauce, made from just 4 ingredients, has reduced into a thick, glossy sauce. Taste and add additional sriracha, sweet chili sauce, etc. Info. Transfer to a plate and cook remaining slices, adding oil if needed. https://indianeskitchen.com/2019/10/27/mongolian-beef-with-ramen-noodles https://www.delish.com/.../recipes/a51085/mongolian-beef-ramen-recipe Kristin 09.28.2015 . Serve with rice and garnish with fresh green onions. Once your pasta is done cooking, transfer the noodles to the ground beefmixture. Although, using teriyaki sauce will thin the consistency of the beef and broccoli sauce. Grab some glass meal prep bowls if you plan on turning the Instant Pot Beef and Broccoli into meal prep lunches for the week. Information is not currently available for this nutrient. Stir sauce frequently until reduced and thickened, 5 to 10 minutes. Ideas for Customizing this Recipe. if desired. All rights reserved. Add the broccoli … Heat oil until hot but not scorching. Add 1/4 cup cornstarch and toss to evenly coat. Cook, stirring constantly, until the sauce is thickened, the beef is cooked and vegetables are crisp tender, about 1-2 minutes. this link is to an external site that may or may not meet accessibility guidelines. Add 1 tablespoon oil to the now-empty skillet; heat over high heat. Chef Douglas Sutton put his cooking skills on display as he whipped up this Asian delicacy for WCTV’s Art Myers and Michael Hudak. Reduce heat to low. No ramen? Whisk together 1/2 cup water, brown sugar, soy sauce, teriyaki sauce, Sriracha sauce, paprika, ginger, sesame oil, and garlic powder in a large saucepan. How to make Mongolian Beef Ramen. Heat 1-2 tablespoons vegetable oil or peanut oil a large nonstick skillet over HIGH heat until very hot and sizzling. Garnish with green onions and serve. Wohoo! Transfer beef to a large plate and cover. You saved Mongolian Beef and Broccoli to your. When the oil is hot, add beef and cook until browned. Let them saute in the pan for about 3 minutes to allow the ground beefto absorb the flavors. Allrecipes is part of the Meredith Food Group. Add bell pepper, green onions, garlic, ginger, and sauté with broccoli 1 minute. Whisk the sauce ingredients together in a small bowl.