Joy the Baker. Chewy bars made with crispy rice cereal, toasty browned butter, and marshmallows. Pour the cereal into an extra large bowl and add 4 oz or ¼ of the marshmallows to the cereal. Keep stirring until butter foams, turns golden brown and has a nutty aroma. Read my disclosure policy. This twist on classic rice cereal bars is simple but adds so much depth of flavor! Remove from heat, and quickly stir in vanilla and salt. Store these in an airtight container for up to a week. Place cereal in a large bowl and set aside. Your email address will not be published. From there, you mix in the marshmallows then fold in the cereal. Add brown sugar (optional) and stir. Your email address will not be published. Required fields are marked *. Let excess chocolate drip off for just a couple of seconds and then place on a baking sheet covered with parchment paper. You can substitute unsalted butter for salted butter, just remove the extra salt. When making brown butter, be sure to use unsalted butter so you can control how much salt is added. Want to share a photo of what you’ve made? Swirl the pan, or stir the butter, often to be sure the butter is cooking evenly. Add the salt and mini marshmallows and quick stir, coating all of the cereal in the peanut butter mixture. Latest on Pinterest. Sprinkle in most of the salt. I would love a rise krispie treat right now, saving! Brownies and Bars Non-Chocolate Desserts Snacks, Your email address will not be published. If you’re kids are anything like mine, they will be grabbing one with each hand! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. The color will progress from lemony-yellow to golden-tan. You can also use any type of cereal you prefer! This has been my little corner of the internet since 2008! I don’t know about you, but I love seeing nostalgic childhood treats recreated at bakeries these days. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Set aside. Don’t miss a single recipe! Stir as the mixture melts until thoroughly combined. I am a trained Private Chef of almost 10 years. Let cool for at least 30 minutes before slicing into 9 or 12 squares. Like this recipe? rice krispie treats. I’m a baker, photographer, cookbook author and teacher. Allow treats to cook for an hour, cut into squares and serve! Then, we continue to cook it until the milk solids in the butter cook and brown, creating a rich nutty flavor. The star of Brown Butter Rice Krispie Treats is, of course, the browned butter. Brown Butter Rice Krispie Treats . To make it just a little bit better, I add another half bag (5 oz) of mini marshmallows to the mixture just before transferring everything to the prepared pan. Add marshmallows to browned butter, reduce heat to medium … This twist on classic rice cereal bars is simple but adds so much depth of flavor! krispie treats. Press the mixture into the prepared pan and let cool completely before serving. That gives you all the extra hidden marshmallow bites in the finished bars. But wow, it seems so easy – and with added brown butter I will have to try it now!! Using a buttered spatula, lightly press them into pan. Once you see lots of little browned bits and smell that nutty aroma, immediately add two bags of the marshmallows and stir! Set aside. Hi! Brown Butter Rice Krispie Treats are best enjoyed the same day you make them. They will be best the first 3 days, but are still tasty on day 7. I’m Joy! Grease a 9x13 inch pan, or line with parchment paper. All images and text © for Dinner, then Dessert. Pour mixture into prepared pan. Keep cooking, stirring constantly until you start seeing little golden flecks in the butter. I’m sending you my love this we, You know what time it is. I’m sending you my love this we, You know what time it is. Lemon Vanilla Cookie Krispie Treats. Yield: 16 , Amount per serving: 147 calories, Calories: 147g, Carbohydrates: 23g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 107mg, Potassium: 13mg, Fiber: 1g, Sugar: 11g, Vitamin A: 876g, Vitamin C: 7g, Calcium: 2g, Iron: 3g. Stir until marshmallows are melted and mixture is completely melted and smooth. Brown Butter Rice Krispies are the best gooey, buttery crispy treats! Like this recipe? Share it to your friends and family! Place in the freezer until chocolate hardens, about 10 minutes. Line the pan with parchment paper so that the paper hangs over the side on two sides. Remove the pan from the heat and immediately pour into the cereal bowl. Do not press them down too much, just spread them out. Get family friendly recipes delivered straight to your inbox for FREE! MEET JOY. In a medium saucepan, melt together the marshmallows and butter. Chewy bars made with crispy rice cereal, toasty browned butter, and marshmallows. 8 oz butter 9 cups cereal (mix of rice krispies and anything you please) 16 oz. In a large, heavy bottom saucepan, melt butter over medium heat until just browned. Do not burn the butter. Brown Butter Cookies and Cream Rice Krispie Treats - Joy the Baker I’m sure there’s an alternate universe where another version of myself is perpetually 28 years old, eating chili cheese fries and Oreo cookies for as many meals as she’d like without consequence. Chef approved recipes for dinners and desserts. Cook butter until foamy. So why brown butter? These chewy treats are simply the best. I’ve always been a big fan of Rice Krispie Treats. Melt the butter in a stainless steel pot over medium heat. If you use table salt, use half the amount. Allow treats to rest in the refrigerator for at least 30 minutes before slicing. Rice Krispie Treats are one of the easiest Snack Bar Recipes you can make! Add butter to a skillet over medium heat and melt it. This means the water is cooking out of the butter and the butter will begin to brown. Add most of the chopped cookies. If you love these bars, check out some other reader favorites: Easy Lemon Bars, Raspberry Chocolate Bars and Blackberry Pie Bars. Read my disclosure policy. Mix in the Rice Krispies Treats until completely coated. It’s ready in 10 minutes without heating the oven, using three ingredients you can find anywhere: cereal, marshmallows, butter. Brown Butter Cookies and Cream Rice Krispie Treats. (If you press them down too much they will become very dense and not as fluffy. Set aside. mini marshmallows (divided) ¼ tsp salt. Crispy treats will last, well wrapped, at room temperature for up to 4 days. Subscribe. Microwave in 30 second increments until all melted and stir to combine.