That way, all you need to do in the morning is preheat the oven, take the dough out of the fridge, let it get to room temperature, then knock it back and press it out over the tin, following on from there. Blueberry Tart is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Form it into a disc, wrap in clingfilm and put in the fridge to rest for about 30 minutes. Cakes and baking. Built by Embark. We've been making them all week! Have to be cautious with the amount of water to bring the pastry together - it's easy to add too much. Roll the pastry out into a rough circle, transfer to a lined baking sheet and scatter blackberries on top, leaving a good 7cm / 2½ inches margin round the edge. Using the tips of your fingers - index and middle stroking the fleshy pads of your thumbs - rub it into the flour. It suddenly seems to plump up into glossy life. Put 350g / 2 1/3 cups of the flour in a bowl with the salt, sugar and instant yeast. Copyright © 2020 Nigella Lawson. Put 350g / 2 1/3 cups of the flour in a bowl with the salt, sugar and easy-blend yeast. Set aside in the bowl for the few minutes it takes to make the crumble topping. 400 grams strong white bread flour, half a 7 grams packet of easy-blend yeast, 1 small cooking apple (approx 175g / 6oz), 3 tablespoons cold unsalted butter (diced). Peel and chop the apple and toss it in a bowl with the blackberries and the zest from the other half lemon. Sweet and sour slaw by Nigella Lawson. Cover with a tea towel and leave till doubled in size (an hour to an hour and a quarter). Super happy and highly recommend! Pulse briefly until it resembles coarse breadcrumbs, then add enough iced water to form a dough, pulsing gently to mix. ), when in season. Kuchen may be simply "cake" in German, but what it means in America, taken there by German refugees, is a sweet, but not too sweet, yeasted dough, baked in a slab and topped as desired with fruit, nuts, or both or neither - to be eaten at breakfast or any time with a cup of coffee. When it's pressed out on the tin, leave it to prove for 15-20 minutes. I experiment with different fruits but have never had this cake around very long. Brilliant little dessert. You don't have to make it for your immediate breakfast that day, it will still be the best breakfast you've ever had if you just microwave a portion when you wake up. Whip the cream until the beaters leave light traces on the surface and serve with the tart. It’s summer here In the UK and after 90 minutes stood on my kitchen counter, the dough had barely risen. I can't wait to make it. Combine 1 cup/150g of the blueberries with the water, sugar, and flour in a saucepan on a medium heat. I always use a storebought pie crust, but feel free to make your own! When the dough is ready it will appear smoother and springier. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Get No-Fuss Fruit Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Built by Embark. Delicious, not too sweet and the dough very light. Yum. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Then take the egg, and beat in the tablespoon of cream and the pinch of ground cinnamon, and then brush the dough with this mixture. I love the idea of raising the dough in the fridge overnight. And the filling is just as easy to make, too. Work in the soft butter and knead by hand for about 10 minutes or half that time by machine. Do you think I could use All Purpose 1:1 GF flour instead of all purpose? This was the result. Outstanding. You may think it's never going to stretch to fill, but it will, although you may need to let it rest for 10 minutes or so mid-stretch, especially if the dough has had a cold rise. Stir the liquid ingredients into the dry ingredients to make a medium-soft dough, being prepared to add more flour as necessary. Meanwhile, preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. This was the result. I made the German Plum Tart from How to be a Domestic Goddess, a very similar recipe. This recipe looks delicious. When the dough is ready it will appear smoother and springier. Built by Embark. Super impressive looking to bring out to guests. Kuchen may be simply "cake" in German, but what it means in America, taken there by German refugees, is a sweet, but not too sweet, yeasted dough, baked in a slab and … Remove from the oven and, if you can, wait five minutes or so before cutting it into greed-satisfying slabs. I was just about to have another go, when as a last resort, I popped it into my very warm and humid utility room.