I took the roast out of the pot and let it sit for 10 minutes. From a family of four with young kids - I.e. I sat and watched your videos on YouTube for over 2 hours yesterday and want to try them all. Everyone loved it and it was so much easier than the oven. In order for me to help you, I'd need to know what cut of meat you used and were you trying to have a sliced beef like roast beef or more like a pot roast? You can use the rub I used or any seasonings you prefer. I really want to do my next Roast Beef this qay. I also served roasted garlic mashed red potatoes I cooked on the stove top as the roast broiled in the Ninja Foodi. Welcome to The Salted Pepper! These are estimates only. I'm so glad you liked it! ** The FDA recommends cooking beef roasts to an internal temperature of 145° F/ 63° C. There is a great article on times, temps, meat safety and other information right HERE. See more ideas about recipes, air fryer, food. For More information please, Ninja Foodi Pressure Cooker & Air Crisper, Roast Beef in the Ninja Foodi (https://youtu.be/XL9ISaoT9yU), https://www.thekitchn.com/heres-exactly-how-to-slice-meat-against-the-grain-and-why-you-should-be-doing-it-meat-basics-215798, https://thesaltedpepper.com/prime-rib-in-the-ninja-foodi/, Flavors of Fall~Ninja Foodi Cookbook 2019, Ninja Foodi Indoor Grill Review & Comparison, Ninja Foodi Cold & Hot Blender Review & Complete Guide, Baking in the Ninja Foodi ~ Tips, Tricks, & Techniques, Create Your Own 360 Meals in the Ninja Foodi. Otherwise, you are going to have to really play around with the temperature and I'm afraid the outcome won't be what you want. Would they burn or would they give off too much liquid which would affect the roast. She owned a restaurant for several years and was a full-time RN until retiring to blog full-time. I have used the recipe a number of times, but I now have a 4.49 lb top round and not sure how long to broil for medium rare. Making a delicious roast beef is so easy in the Ninja Foodi and ready in under an hour! Please help. When I made the au jus I used the drippings and used the Better Than Bouillon Roasted Beef Base, reduced sodium, and it was wonderful. For roast beef, you want a cut that doesn't fall apart when sliced. *all cooking times are based on a 3 pound top round roast -- adjust times according your size roast. little time to do anything including cook! There is a difference in the way your slices will look, so you can easily tell if you are slicing it correctly. If you want your roast rare and it's smaller, then check it sooner. Thanks. When you slice roast beef correctly, you will be slicing against the grain. Pot Roast on the other hand, usually uses a braising liquid. I think that would work as long as you make the chunks the right size to cook at the same time. Thank you for your recipe!! Doesn't look to have a broil setting either, but it does have a Roast setting. Desserts Apple Strudel. Hello Louise firstly I absolutely love watching your recipes and full explanation of everything you do I am new to the ninja foodie I purchased the ninja mini foodie as only two of us at home now there is no broil function not sure what that is in England but would love to try cooking small piece topside roast beef just not sure how to any suggestions please. If you want to make an au jus, add 3/4 cup of beef stock to the inner pot and sear/sauté on high. I am new to the Ninja Foodi as I got one for a house warming gift, however it is the compact version, so it doesn't come with a rack, it only has the pot and the air fryer crisper basket. I'm not sure how high roast feature goes, but it should be just about the same (maybe 25 degrees less) than the broil. My roast was 3.2 lbs.....I PCd it 70 mnutes.....really tough......threw it aaway.....so disappointing. Thank you for the recipe! Allow your roast to come to room temp. Thanks, Louise. Since the meat is hot when removed from the Ninja Food, it will continue to cook and usually the temp rises about 5 degrees in 10-15 minutes. Roast Beef is usually roasted dry, meaning no liquid in the pot. I've been working on various 360 meals, but haven't ventured into steak yet so I'm not much help in that department. Someone just told me they did this and broiled for the 25 minutes, then baked on 300F for 20 minutes. Scrape the brown bits off the bottom to incorporate with the stock. Any suggestions? If you are making your own au jus with beef stock and aromatics, I would do it while the beef is resting. I love all your tips and articles on the ninja Foodi, really enjoying using it. Turned out awesome! Many Thanks , Thank you so much! So tasty I didn't miss the gravy. Pre, Filet Mignon Steak – 100% Grass-Fed, Grass- Finished, and Pasture-Raised Beef – 5oz. The round cuts come from the hindquarter of the cow and are considered tough cuts of meat. I’m a brand new Ninja Foodi owner...any idea on how long I would cook to medium rare using this recipe? Leave the roast in the Ninja Foodi with the lid closed and the Ninja Foodi turned off for 20-25 minutes. Preheat the Ninja Foodi on Broil with the rack in the low position inside the inner pot for 10 minutes. Combine the rub ingredients and generously apply to the outside of the meat. Any cuts from the round will work, but the eye of round and the bottom round won't be as tender. Hello Louise, 2bd time making this beef roast. Use a thermometer to get the perfect results. please help, Maybe this will help: https://www.thekitchn.com/heres-exactly-how-to-slice-meat-against-the-grain-and-why-you-should-be-doing-it-meat-basics-215798, I don't understand. You want fattier cuts of meat for a pot roast, those that come from the shoulder area of the cow work best. Louis, If you are talking about a rolled prime rib roast, then I would use this recipe: https://thesaltedpepper.com/prime-rib-in-the-ninja-foodi/. This takes about 1 hour. Second, season the outside of the meat generously! I made this the other night and it was amazing! If you don't cut across the grain, the meat will be tough.