3 Ingredients Blackberry Ice Cream - No Churn. 4. This sounds great and easy. If your fondest memories of homemade ice cream are those of sitting on the ice-cream freezer while grandpa churned it, then you're just like me. Add the condensed milk and mix a minute more to combine. Creamy and rich with sweetened condensed milk, tart and bright with lemon juice, it's the perfect summer dessert. Several years ago, concerns about egg safety prompted us to cook any ice-cream base that used fresh eggs. Discard the blackberry pulp. It's the same one I use for all my no-churn ice creams and it's the same recipe used by almost everyone else who makes no-churn ice cream… Using milk … I made a blueberry version of this ice cream, using two bags of thawed (previously frozen) blueberries. I have never owned an ice cream machine or churn and I really would like to make some of this and now with your comment I can. Half-and-half is a blend of equal parts whole milk and light cream! I chose whole milk, because that’s what we had handy, and because I like the consistency of the ice cream. If you’re starting with frozen berries, just thaw them before you get started. It's incredibly easy and deliciously addictive! If you want the ice cream to be extra smooth, strain the mixture through a sieve to remove the blackberry seeds (I don't always do this, but it makes the texture nicer). Just plan a bit ahead. This really didn't work for me! I was licking the spatula and it tasted pretty good! That sounds good Robb. So I finally got around to making this and it's in the freezer. The type of milk you use will make a difference in the texture of your ice cream. I am so excited to taste the frozen product! I prepared the recipe exactly as written and it was delicious! Add whipping cream and combine well. Manufacturer of the ice cream maker recommends all ingredients be cold when mixing; this seems to be a factor of success for me. I can't wait to share this with my friends. Add all your ingredients to a large bowl. That’s all! A big hit after dinner last night! The basic recipe is 2 Cups whipping cream to 1 can SCM. Freeze for 4-8 hours, or over night. this link is to an external site that may or may not meet accessibility guidelines. I used to have an ice cream maker. May try again using another berry. 4 ingredients are all you need. Homemade Blackberry Ice Cream Recipe. Give it a gentle swirl just enough to combine and marble it.Alternatively, stir vigorously to blend it into a smooth blackberry pink color. Stir the cream, cinnamon, and alcohol (if using) into the concentrated blackberry purée, along with lemon juice (if needed) to brighten the flavor. About 5 minutes to read this article. I don't have to keep a ice cream freezer cylinder in the fridge at al times this way. Using full whipping cream. I also add about an 1/8th tsp or a little more of xanthan gum. It never got used. Thanks for the recipe. You'll also need to add in some sweetener as well. And the best part: you don’t need an ice cream maker and it’s done in 15 minutes plus overnight in the freezer. If you want the ice cream to be extra smooth, strain the mixture through a sieve to remove the blackberry seeds (I don't always do this, but it makes the texture nicer). Will definitely make this easy recipe again. If you don’t finish all the ice cream … Use a total of 2-1/4 cups of milk, but mix and match any way you want! Learn how to season this Southern kitchen staple in five easy steps. Thank you so much for your comment Judy. Bingo! Enter one of our contests, or share that great thing you made for dinner last night. 3. —Posie (Harwood) Brien. This blog generates income via ads #sponsoredpost. The No-Cook Vanilla Ice Cream and variations here are my ticket to family reunion memories for years to come. Cook over low heat, covered, for 20 to 25 minutes. I added extra lemon juice to taste, and the results were really nice. I bought the sweetened condensed milk at Aldis it's less than half of what you pay anywhere else. Not sure if I added too much lemon zest but my ice cream had a dominant lemon flavor. I no longer have a ice cream maker. Instead, the mixture gets incredible richness from sweetened condensed milk. Home » 3 Ingredients Blackberry Ice Cream - No Churn. I love lemon, but I was disappointed. Several years ago, concerns about egg safety prompted us to cook any ice-cream base that used fresh eggs. Just one question: no mixing necessary before adding all the ingredients into the ice cream maker?? No need for a special machine to make this fabulous blackberry ice cream! Cook the liquid with a little lemon juice and sugar to thicken it, then swirl it into a deliciously smooth no-churn ice cream base. Several years ago, concerns about egg safety prompted us to cook any ice-cream base that used fresh eggs. Can I use any other berry or fruit with this recipe? Combine the granulated sugar, milk, salt and corn syrup in a medium saucepan. Fresh blackberries folded into the no churn ice cream is a creamy and fruity treat. Pour into an ice cream container and freeze for at least 4 hours or overnight. Whip cream until almost stiff peaks. Also, I think the mixture should be refrigerated before heading to the ice cream maker. Maybe I added a little too much berry puree, but it came out super duper icy. Special deals, thoughtful surprises,big wows—now through Sunday. The base is simple. Add the mixture to an ice cream maker and freeze according to the manufacturer's instructions. Then add them to the whipped cream mixture. I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine.