Would I be able to make this and freeze? I was tired of my same old pork recipes and decided to give this a try last night. I followed the recipe exactly and although the flavour was good the "bites" were dried out and almost impossible to chew. :). I hope my reply isn't too late. Do you think there is a way to crockpot this?? Wondering if it’s possible to use chili powder instead of chili flakes? Thank you so much for doing that, especially showing how much water there would be after the first hour. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Literally almost better than the pork, and I'm a full-on carnivore. This looks awesome :) These kinds of meals are perfect for weeknights at my house :). Some simple corn on the cob would be a great side, and so would a simple tossed salad. Please do come back and leave me your thoughts; I look forward to it! This recipe looks delicious!! ;), I'm not one to tell a person to change their whole point of view on being a vegetarian, so I won't tell you that it was freakin' delicious! ; 2000, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. I'll steer it a bit Asian with some grated ginger in the sauce and I'm going to roast pineapple slices as well, but I have to say, when you make this, roast carrots with it!! Our thanks ahead of time! Stir into the pork bites. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. :). They are very thick but I know I need to drastically reduce the cook time. :) No, there is no soy sauce in the recipe. With regards to the liquid...I don’t know if it’s because I used loin but I put my pork pieces in a very large baking dish so the pork coated the bottom but with spaces exposed. I just cleared my plate and have already shared the recipe twice. I have to laugh at some of the questions and comments you are getting. I would not recommend removing any of the fat from the pork before cooking it. Hi! So I checked and it was! I have made it on multiple occasions, shared it repeatedly and am so happy that I gave it a chance. Glad you like the recipe and the updated photos. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. You comment literally made me laugh out loud! :). Some chili powder's can be very spicy! Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! I would love to help you out with this, Caitlin, but I really couldn't provide any specifics. I was wondering if this dish could be made with a much shorter cooking time? I would go ahead and use the three pounds. I made this yesterday and it was AWESOME!! The first time I made it I didn't drain it off before adding the honey and my sauce was so thin and not like a glaze. Love it! You'll just be left with a little more sauce, which is never a bad thing. I made this thinking that he would like it and I would just eat a few bites and just indulge more so in some side dishes. Yes, you will want to cook for the full two hours. Use of this web site constitutes acceptance of the LIVESTRONG.COM I'm wondering where I went wrong. Thanks! ;). Drain none of the fat? The pork chop selections from Omaha … This recipe sounds amazing and would love to try it, however 3 hours at 350 degrees sounds like a very long time. There are many comments on this post, which tell how the home cook struggled to make this dish work. I have never tried to make a sauce from the leftovers in the pan. Dinner was absolutely delicious. And, I don't care if your comment was long-winded! In fact there is a chance of…..I know that dreaded four letter word……snow. This was a huhe hit with my husband and my boys! I hope that helps. I used pork loin and left some fat but not all and I cooked it in a large roaster in a single layer. This is definitely in the must try list very soon! I think it should be okay, Nathalie. « Blueberry Mini White Chocolate Cheesecakes, @https://www.instagram.com/smalltownwomanfoodnut/. Thanks for dropping by - stick around! In fact, I may or may not have licked my plate! I've never frozen it and I don't recommend it. Thank you! Question about the sauce. Hello and welcome to Lord Byron's Kitchen! Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Refrigerate leftover pork cube steak immediately and consume it within three days. This is an easy, toss-everything-together-at once type of recipe; my favourite!! ;). Especially when cooking for themselves or for their family. I shared it around On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder. I'm glad you liked it. Shocker to me. :). I'm so happy to hear that, Irene. This looks so good - we do something similar - honey is the key here as it adds a richness and stickiness to the meat! I used the loin with a small fat cap on the one side. I would also encourage you to only plan for this dish if you have enough time to bake it the full amount of time that the directions instruct. Am I reading these directions correctly? My wonder is: What sides do you recommend with it? Do you put water with the pork cubes garlic and onions in the oven?? It's in the oven now and I decided to just take a look at the original recipe (I wrote it down on a note card after making it the first time and loving it) and was pleasantly surprised that you've recently updated it with more instructions and photos! It’s short and simple; easy to say and spell, and for me, it conjures up memories of good food. This dish will not have a sauce that you can pour over your side dishes. Thanks in advance! Hi Morgan, I wish I could help, but to be perfectly honest, I've never used a crock pot in my life. I'm sorry to hear that. Using whisk slowly add roux to chicken broth mixture. So there you have it; pork! Also, do not be tempted to use a leaner cut of pork. Depending on preference, remove and discard the onions or serve them on the side. I’m in the UK. The last time I made it I did actually drain some of the liquid, but I drained it into a quick and dirty lo mein of noodles, sesame oil, hoisin sauce, soy sauce, the kitchen sink, and a bag of frozen stir-fry veggies, which I had NO idea are actually kind of wonderful. And, even the cheapest cuts can be prepared in such a way that a gourmet meal is the result. Pork chops were getting old Spoon over cube steaks and serve immediately. diagnosis or treatment. THANK you so much for this recipe. Thank you. That is about all I can say. "The Great Steak Book"; Grady Spears, et al. I wouldn't over-complicate the entire dish by introducing new flavours, because the pork is so delicious just the way it is, so you wouldn't want to mask that. A store near me had a sale on bone-in pork sirloin roasts so I got 10 pounds. I made the mistake of making my cubes a bit too small so a few pieces were a bit tough, but they still were delicious. I do trust that my updated photos and updated cooking instructions will result in a better understanding of how to prepare this dish. It looks nothing like the picture and I followed every step to the letter. I love a good easy recipe as well! There’s that word again. If you have a favorite pork cube steak seasoning, coat the meat in 2 tbsp. Now that I've decided to add some meat dishes to this blog, I'm going to recreate - Canadianify, if you will - some of your awesome recipes. Thanks for the recipe. I look forward to making this, it looks amazing! I normally don't use much pork (shame on me!) My husband, as many men, has to have meat at every meal. I just made this tonight, it came out looking just like yours. at 350 degrees. Can we make tofu look and taste like that? If your not getting the 'brown' colour, I would suggest turning your oven to broil in the last few minutes to brown the pork a little. I love hearing from my readers. haha. We will definitely be making this again and with more meat so we have leftovers! Drain some of the fat? I think rice is great with this pork, but you could also consider some steamed veggies or even a side salad. I would choose pork over steak any day. I know I am And delicious!! Thank you, Angela. I have two favourite ways of serving this pork. I didn't have enough honey so it was on the dry side. I would leave the other ingredients the same if using 1.5 pounds of meat. It came out looking precisely like your photo, tender and tasty. I'm sorry, Emily, I have never prepared a smoked picnic ham in my entire life. I want to prepare freezable meals for my kids in college. Which is correct? You would not get the good caramelization in the crockpot that you do in the oven. :). Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. My question is I have pork loin tenderloin already cut up as i make another dish with cut up pork but I only have a little under 3 lbs & your recipe calls for 4 lbs...do I need to adjust the time? . Perfect for a family dinner anytime! Will definitely be making this again! Thank you for sharing! I wonder how these would taste on the BBQ I bet this recipe would be delicious too! This will be a new family fav!