. I did a couple of things differently but overall followed the recipe as is. Simmer for 40 minutes, until potatoes are tender and pork chops are cooked through. Thanks again! Already I missed last Friday and I’m writing this post on Tuesday afternoon instead of Monday night! « Dump-and-Bake Smothered Chicken with Bacon. Slice the onion into strips, and add it to the potatoes. Going right into heavy rotation. Hi, Mary Jean! And ranch, always. Thanks, Ashley! Allrecipes is part of the Meredith Food Group. Thanks for letting me know! 30 Nov 2007 Here's the deal. Sheet Pan Pork Chops & Potatoes is super easy and straight forward but one question you need to ask yourself is how to you like your onions? It's down-home, country-style cooking! I'm so glad that you're enjoying the recipes. Sheet Pan Pork Chops & Potatoes is super easy and straight forward but one question you need to ask yourself is how to you like your onions? I have been really enjoying your blog. The meat was fork tender and the sauce was to die for. A simple one pan dinner made with juicy pork chops and crispy potatoes. Privacy policy, I needed a recipe that could cook on it's own while I was at class. I am always looking for new ways to make pork chops and am so glad I came across this recipe. Hello, just found this recipe and excited to try it. Most people won't think twice about serving basic cornbread when is on the table. Then I left the onions on the BOTTOM, put the chops back on, then the potatoes, which I sliced with a mandoline, so they were nice and thin. VERY, very good!! I used boneless pork loin. Life does have a tendency to get extremely busy and distracting from some of the best moments. I used boneless pork loin. Pork chops are often pretty thick. I might not be able to check off everything on my massive to-do list, but I end the day around the table with my family -- feeling accomplished, nourished, and full of love. My husband and I really enjoyed this! In a small bowl, dissolve the beef stock cubes in hot water. My pork chops were pretty thin, about 1/2- to 3/4-inch thick, you will have to adjust cooking time for thicker or thinner chops. The thing I love about it is that it's not going to break the bank either it's just homely comforting food at it's best. Clearly, I am not sticking to my plan! Works like a charm with my two-year-old! Such a great reminder (especially around Thanksgiving) that despite the chaos of life, we have so much to be thankful for and we'd better embrace it while we can. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. This is a fabulous sheet pan pork chop dinner. The meat was fork tender and the sauce was to die for. It would definitely "work" without a broiler (just bake it until cooked through in the oven), but I prefer the finish under the broiler. -  Thank you for a delicious, easy, one-skillet meal! Thanks so much, Treasure! Favorite things: playing music or podcasts in the lab, cooking on the weekends and a good cup of coffee (or wine depending on the hour!). Unsubscribe at any time. Coat the pork chops with flour and place in the pan. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C). My goal is to share easy, quick-prep recipes that fit into busy lives -- whether you're enjoying retirement or juggling a young family. Make some room on the tray for … You are the queen of delicious dinners! And make sure that you're using a very large skillet with a good fitting lid. I've made it before with Italian seasoning last week and it came out perfect. I was thinking of searing the chops and spuds, then throwing it in the oven. I'm so glad that you liked it! Deglazed skillet with beef broth and poured over potatoes and onions. Thanks, Lindsay! Thank you! I'm giving a 4 star just because I had to modify it. Peel the potatoes—or leave them unpeeled—and cut them into wedges or strips. It was perfect with only 2 so I will continue to fix it this way. I had to make about 6 times the potatoes(yukons are tiny) to fill the pan. Haha I spent like 10 mins in front of the spices at my grocery store and could not find any ranch spice. But forgive me, I’m blaming the upgraded condo that has way more kitchen storage and counter space!!! My skillet was too small so the grease that spattered onto the stove started a minor fire the next day when I used that burner;) This is definitely a keeper though! You made my day. I added paprika, garlic powder and salt/pepper to the flour and lastly I only used 2 boullion cubes as several others said it was too salty with three. In a small bowl, mix the Parmesan cheese, salt, and pepper. Layer chops with the potatoes. Coat the pork chops with flour, and place in the skillet. . Next I sauteed the onions and mixed them with the potatoes for layering. No, I didn't use cheese on the pork chops, although a sprinkling of Parmesan on top would be a great idea! Brown about 4 minutes on each side. Sprinkle with remaining Parmesan cheese mixture. And it managed to live up to all that expectation! The flour leaves a mushy coating on thbe chops no matter what you do. You totally made my day! Browned in skillet. It's something that I struggle to be aware of constantly, but it's not easy! Crunchy: cut them small and separate them out so they get charred in spots. Yay! Continue to roast the potatoes with the pork chops for about 20 to 30 minutes, or until the chops reach 145 F on an instant-read thermometer and the vegetables are tender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. It looks like there's cheese on top of the chops. A homemade dinner might not be everything, but tonight it's more than enough. OK, I saw this recipe this morning, thought about it all day and came home and made it. I needed a recipe that could cook on it's own while I was at class. Thank you for your sweet thoughts about focusing on your day. It was a little salty so next time I wont add any additonal salt. If so I can't find that in the written recipe. A couple of little tweaks and a twist: I coated the chops in cornstarch (as I'm gluten-free), browned them, moved them aside and then sauted the onions. Stir in the lemon juice. Use hashtag #theseasonedmom. Amount is based on available nutrient data. . A refresher is ALWAYS a great way to motivate again! I fried the pork chops, removed, added a bit of butter, then browned the onions slightly. Placed in a 300° oven for 2 hours covered with foil. It's very easy and super delicious. Okay thank you. Heat vegetable oil in skillet over medium high heat. The email addresses you've entered will not be stored and will only be used to send this email. -  You'll just need to make sure that you have a large enough skillet to hold as many ingredients as you need, since a sheet pan is so large. Outstanding! Sprinkle with remaining Parmesan cheese mixture. Cover skillet, and reduce heat. Fry for about 4 to 5 minutes, turning to brown both sides. I tweaked this a bit and WOW! Thanks for sharing. I tweaked this a bit and WOW! A little thing about me?! Yes, you definitely can!  (Review from Allrecipes US | Canada). For a crispy, charred finish place the sheet pan under the broiler for 2-3 more minutes. Peel the onion, and cut it half. Tag @thebeaderchef on Instagram and include the hashtag #whynotmakeitdelicious. Preheat oven to 400F (200C). Layered the ingredients as instructed in a casserole dish. ), I really want to get the blog back to the steady pace of two blog posts a week on Tuesdays and Friday. I needed a recipe that could cook on it's own while I was at class. I didn't even realize until just now that this is the second recipe of yours I'm making this week!