Wouldn’t that be a cup and one half of butter? Pour batter into greased 9x13 and bake according to directions on the box. It really tastes like a creamsicle! Can you use cake flour? Add in your eggs-1 at a time, beating after each is added in. Happy Baking, y’all! Learn how your comment data is processed. Your email address will not be published. Put cake in the refrigerator for 2 hours so that the gelatin can set. It does take 1 and 1/2 cups because that would be 12 ounces and she said 3/4 pound not 3/4 cup. But don’t let the orange pour over filling do all the work. I also used orange extract in the glaze as well. Your email address will not be published. one stick of butter is equal to 8 tablespoons or 1/2 cup. one stick of butter is equal to 8 tablespoons or 1/2 cup. schultzylm1999@yahoo.com, This was so delicious and really moist!! And if you’ve ever had a poke cake before, you know that filling always results in gorgeous slices showing off ribbons of color and flavor! Can this be made into cupcakes? Set cake aside to cool (about one hour). Could you use a diet orange? I don’t like the eggy taste in any cake but I know egg played an important role in baking but can i reduce the amount of eggs or omit it? What You Need To Make To The Best Orange Creamsicle Poke Cake vanilla cake … Much more orange tasting!!! My husband is diabetic but would love to have this. I also added orange extract in the batter and glaze. Mix well. Yum, yum. An easy sheet cake recipe made using a boxed cake mix and a few extra special ingredients just sings with sunshine-y orange flavor from orange soda, orange jello and and delightfully fluffy orange whipped topping! I am disabled and just spent an hour writing this out bc my right hand doesn’t work anymore. When you reply to my question, I will buy the pan and give the recipe a try and the lemon one sounds delicious too. I omitted the orange zest and opted for orange extract the second time I made this cake. Pour gelatin mixture over cake, making sure it gets in all of the holes in the cake. I am from the UK and these pans are relatively new to me. Really the kids can make it themselves and then you put it in the oven. Do you have to use 3 sticks of butter? I also found the glaze to not have enougg orange flavour for my tastes might try again someday and see if I can’t get it right though. Frost cake with whipped orange topping. I was so excited but must have messed something up :’( the middle fell and I was having trouble finding the orange flavour in it all. The soda really brings out the moistness in to the cake! I am gonna give this my best shot and I can’t wait to eat it and share it with my neighbors! The cake rose to the top then spilled over. Do you have to use a bundt pan? Next time I may cut the soda to half cup. can you use a regular cake pan like a 9″ x 13″ ? This is a flop!! Designed by Elegant Themes | Powered by WordPress. … Read More. I have an angel food cake pan. Oven temp was correct. Thanks for a great recipe. You will have extra batter, so I usually use it to bake cupcakes. I use it for my pound cakes all of the time. A place that makes a real difference in your day-to-day and walk with Christ. Grease bottom of 9x13 cake pan. I made this cake today. 1 cup? Pls indicate the amount of 1stick of butter? High altitude directions, please?? Thank you very much Laurie With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong. To get the DEEP orange color that dips into the center, you see on my cake, I used a separate bowl (once all batter was ready to be poured into the pan) removed about one cup of the batter, placed it in the bowl and added an extra drop of orange food coloring and a little pinch more orange zest, I then poured this FIRST, into my pan, before added the rest of the batter. Required fields are marked *. Slicing the cake beforehand into neat squares and topping each with an orange slice and mint leaf makes each serving feel extra special. Please help me here. Pour into cake pan and bake for 25 minutes or until toothpick inserted in middle comes out clean. you use self rising floor and carbonated beverage. Using a mixer, mix vanilla cake mix, eggs, butter and orange soda on medium speed for 2 minutes. The cake looks fabulously delicious and very moist. You can even add a little orange zest for an elegant flavor punch. Gonna make one of these soon, very soon by, I’m probably going to need some supervision with this Debra:-(. This site uses Akismet to reduce spam. When ready to frost, use a mixer to whip 1.5 C of heavy whipping cream and orange gelatin until cream forms stiff peaks. I made this exactly by recipe it ran over in oven, I had a large pan and did not over fill, the batter looked like it was boiling in the pan. This simple sheet cake has a short ingredient list but delivers big on delicious citrus flavor. If you want to see the Lemon Version Click here–>, This has got to be one of my all time favorite cakes. By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! (See tips below.) https://myincrediblerecipes.com/orange-creamsicle-cake/, 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks), 3/4 cup carbonated orange soda beverage, any brand, 1- 4 ounce box of instant vanilla pudding, 3/4 cup of carbonated orange soda of your choice/any brand. The sticks of butter where I live are usually 1/2 cup but she says use 3/4 cup in recipe or 3 sticks. This Orange Cream Cake recipe is super simple and super YUMMY! Just my way of saying thank you for stopping by! Your email address will not be published. “This looks and sounds so mighty yummy so I’m going to give it a shot!” “Can’t wait to have all my neighbors try it too.” I am a sweets fan; shouldn’t be but I am!” Thanx for sharing this. https://www.cdkitchen.com/recipes/recs/175/OrangeDreamsicleCake64536.shtml Preheat … & could I half the recipe to make a standard loaf instead of a bundt? It's immediately downloadable right from your email inbox. We’re having bake sales to fund a community project, and they’re easier to handle. Want to add even more fun? Thank you! . (this is optional). I am an avid sweets-person and am always anxious to try something cool-sounding, different and always scrumptious!!!!!!! In a 2 C measuring cup, heat 1 C water to boiling in microwave. 1 stick of butter = 1/2 Cup 2 Sticks of Butter = 1 Cup 3 Stick of Butter = 1 1/2 Cups. Add in flour, salt, zest & food coloring. Mainly because for one, its completely delicious and secondly because you loved my Lemon cake SO much, that I felt I needed to bring this one to you as well! https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade Triple Layer Lemon Cake with Lemon Curd Buttercream, Southern Cottage Pie: Comfort Food At Its Best, Saturday Seven- Best Eats for Cinco de Mayo, Saturday Seven- Amazing Pizza Recipes for Your Oven Or Grill, orange slices and mint leaves (optional garnishes), Putting your cake in the freezer after the baking will help it. I used 2 teaspoons of orange extract and no orange zest. Could you use less? Add candy orange slices instead of fruit! This easy sheet cake recipe is a light citrus dream with extra orange flavor from orange soda, orange jello and and fluffy orange whipped topping! Is this cake a pound cake? We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! I explain in the instructions below how to get the deep colored orange center. Orange Creamsicle Poke Cake is a light & refreshing citrus dream! over 5,000 ft.. NOTE; you need to use a LARGE bundt pan or a tube pan for this recipe. Just because it’s sheet cake doesn’t mean it has to be boring! How can you adjust the recipe to make two cupcakes. I added in orange zest to this recipe to give it MORE of an orange flavor. For awhile now, I have been meaning to make this cake for you all! After cake is cooled, top with prepared whipping cream. Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! Pour into well-greased 12-cup Bundt pan or large 12 cup or more tube pan, Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set, Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top, In a separate large bowl combine all the cake ingredients, plus pudding and the soda - mix well, pour the mixed batter into the greased bundt pan, Bake for about 45 to 55 minutes or until set, allow to cool completely before removing from the pan, Combine all the glaze ingredients in a small bowl and whisk until the glaze is pretty thick, thick, adding more or less liquid/powdered sugar so you can get the correct consistency. …. Make sure all your ingredients are at room temperature (milk, eggs, orange juice, butter). The recipe doesn’t require any baking soda or powder? Tender vanilla cake gets a bubbly burst of orange from sparkling orange soda, then is saturated with an orange gelatin poke cake filling. Mix butter and sugar together for about 10 minutes. I’m not sure what or how much is a stick of butter.